Mỳ Quảng Quê Xưa

Thoroughly enjoyable Mi Quang dishes. I tried the beef and the fish yellow noodles, both were excellent, the fish in particular was standout. It was grilled to perfection and the marinade used was salty and full of umami. Loved it. At 35k per bowl it's good value too.

We enjoyed the meals, but this Michelin renowned restaurant did not cut it for us. The waitresses were colder than ice, and the vibe of the restaurant seemed like an empty soul. Again, I’d recommend the Frog Noodles, especially for the price, but my experience was sub par.

Walked by and saw lots of locals doing the same thing : rolling fresh spring roll. Curious about it and tried. The pork diy spring rolls set. To be honest, I didn’t even able to taste the pork but because there are layers of rice paper and veggies. The experience was very unique and it tasted very local. Nothing wrong, give it a try. Thanks for friendly and nice locals who taught me how to me how to properly roll the rice paper

Fantastic food. As a malaysian who ate budu. The fish sauce is amazing. But for those who can't stand the fishy taste then this might not be the one for you. No worries , they have limited noodles selections.

Very surprised the noodles we ordered was taste so good! They only had dry noodles, the broth has strong lemongrass taste & you can order noodle with frogs / fish / chicken / beef & many more. The noodle price is cheap here (35k per bowl). Definitely will visit again in future.

Is this a Michelin? I did not see any mention in the restaurant. Crowded (all seats taken). Rapid service and turn over. Food and service ok; nothing to write home about though.

I stopped by Mỳ Quảng Quê Xưa and ordered the mì quảng tôm thịt. The place itself is really nice—clean, comfortable, and it has that kind of traditional vibe without feeling old. The staff were super friendly and attentive, which makes a big difference when you’re sitting down to eat. The dish came out looking great. They present it really well and the toppings all looked fresh. Flavor-wise, it’s on the lighter side compared to other versions I’ve had. The noodles were a bit softer than I usually like, but that might just come down to personal preference. Some people might actually enjoy that style. The shrimp and pork worked well together, and the broth had a clean taste that wasn’t too strong or heavy. Overall, it’s a good spot to try this classic local dish if you’re in Da Nang. Even though it wasn’t the best mì quảng I’ve ever had, I still appreciated the effort, the clean setting, and the warm service. I’d come back again to try some of their other dishes and see what else they do well.

The Mi Quang didn’t really suit my Northern taste, but the service was very attentive and friendly