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Mỳ Quảng Quê Xưa
Vietnamese restaurant · Hai Chau ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Spread across two floors, you may need to share a table at this lively local spot – a testament to its authentic Vietnamese fare. Straw chandeliers and local-style paintings add charm. The menu focuses on two dishes: Mỳ Quảng, a local speciality made with soft, fragrant flat rice noodles and varied toppings; and Bánh Thịt Heo, boiled pork belly wrapped in rice paper and herbs, served with a tangy dipping sauce made from fermented anchovy and tropical fruits." - Michelin Inspector
michelin.com
