My Sugar gelato artigianale
Ice cream shop · San Niccolo
Via de' Ginori, 49/red, 50123 Firenze FI, Italy
Highlights
Creamy gelato with unique flavors like black sesame & pistachio
Creamy gelato with unique flavors like black sesame & pistachio
"Veteran gelato makers, who have been crafting exceptional scoops for decades, have sustained Florence’s gelato cred in the face of an onslaught of tourist traps serving mountains of artificially produced gelato. But, one of the newer gelato shops is a noteworthy example of the younger generation bravely carrying the torch in the city considered to be the birthplace of gelato. Run by a husband-wife duo, My Sugar meticulously churns out classic flavors like bittersweet chocolate and Bronte pistachio, seasonal fruit like kid-approved strawberry and watermelon, and more worldly flavors including green tea, pure peanut, and dark chocolate spiked with local chianti. Must-try dish: Stick to the unique flavors, since the rest of Florence’s gelaterias will have all the classics." - Coral Sisk
"Much of what My Sugar makes comes from ingredients sourced directly from San Lorenzo, the famous market nearby. The menu at this shop, which is owned by a young couple, is creative, and the gelato is made daily onsite. Favorites include melacotta (ricotta, apple, cinnamon, and honey) and Malaga (sweet marsala wine and raisins in a cream base). There are Asian-inspired flavors, too, including black sesame and adzuki bean. Dairy-free vegan options include orange-and-ginger sorbet and almond-milk ice." - Bridget Arsenault
Teif
Juliette Aguilar
Amber Haave
S L
Aoife Lija
simon lavender
lauren “Lauren”
Nicole Li
