My Sugar gelato artigianale

The 35 Best Restaurants in Florence, Italy | Eater

"Veteran gelato makers, who have been crafting exceptional scoops for decades, have sustained Florence’s gelato cred in the face of an onslaught of tourist traps serving mountains of artificially produced gelato. But, one of the newer gelato shops is a noteworthy example of the younger generation bravely carrying the torch in the city considered to be the birthplace of gelato. Run by a husband-wife duo, My Sugar meticulously churns out classic flavors like bittersweet chocolate and Bronte pistachio, seasonal fruit like kid-approved strawberry and watermelon, and more worldly flavors including green tea, pure peanut, and dark chocolate spiked with local chianti. Must-try dish: Stick to the unique flavors, since the rest of Florence’s gelaterias will have all the classics." - Coral Sisk