Myers+Chang
Chinese restaurant · South End
1145 Washington St, Boston, MA 02118
Highlights
Creative Asian-inspired small plates served family-style in hip diner
Creative Asian-inspired small plates served family-style in hip diner
"A 50's kitsch indie diner setting offering Chef/Owner Joanne Chang and Executive Chef Karen Akunowicz's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties, plus killer cocktails. Reservations are recommended for larger parties, or saddle up to the bar where you can feel the heat from the kitchen (literally) and watch the chefs in action. You really can't lose here. The menu may read adventurous, but it never disappoints. The nasi goreng alone will have you coming back for more." - Adam&Co.
"Meyers + Chang is a South End hot spot known for its dim sum brunch and designated date night dinners, but it’s also a great place for family-friendly dining. The kids menu includes steamed edamame, bao stuffed with crispy tofu, dumplings, plain udon noodles, and more." - Erika Adams
"The dim sum at this compact South End space is fueled by ‘80s bops and Vietnamese iced coffee. This is where we like to grab weekday brunch with our one cool coworker, or catch up with that college friend we haven’t seen in over a decade. Myers and Chang is known for its dumplings, which occasionally sell out on busy days, and noodle dishes (get the Taiwanese Cool Dan Dan Noodles). Other hits include the sweet and sour brussels sprouts, phenomenally tender braised pork belly bao, and thai iced teas." - lala thaddeus, tanya edwards, catherine smart
"You can’t go wrong at Myers + Chang’s dim sum brunch. (And while you’re at it, stop by chef and owner Joanne Chang’s Flour Bakery for a truly exceptional breakfast sandwich and a sticky bun that would make any dentist shudder.)" - Erika Adams
"Myers + Chang on Washington is an Asian fusion spot with a large menu that gives you whatever flavor you’re looking for. It’s a small, cool, cocktail party of a restaurant that’s open for dim sum brunch on the weekends (get the Nirvana Chicken Congee), and both lunch and dinner every other day of the week. That’s a good thing for you, and a bad thing for your loved ones, who are going to miss you after you decide to spend most of your waking hours here." - dan secatore
