Mythos Restaurant

No wonder this is the #1 theme park restaurant. Such a fun, mysterious, and inviting atmosphere. The view on the back deck overlooking the water was outstanding. Our waitress was fast, courteous, and informative of everything the restaurant offered. Her suggestions hit every taste bud in the right spot for us. If this restaurant was outside of the theme park it would still be considered a great dining experience. My family enjoyed our dinner and were very pleased. Thank you for everything!

Mythos Restaurant blends immersive design with surprisingly solid food for a theme park setting. The stonework and waterfall views create a mythical vibe that’s hard to beat, especially when paired with attentive service and a menu that leans Mediterranean with a few bold surprises. The grilled lamb meatballs and semolina-crusted calamari were standouts—flavorful, well-balanced, and plated with care. Even the bread service felt intentional, with dips that complemented the starters without overwhelming them. The ambiance alone makes it feel like a tucked-away escape from the park’s usual bustle. Not every dish was a hit, though. The gnocchi Bolognese leaned heavy, more comfort than finesse, and the fish tacos lacked the punch you'd expect from a signature item. Still, the overall experience was memorable, and the seasonal Latin Flair Trio added a welcome cultural twist that felt more curated than gimmicky. The pacing of service, the ability to accommodate dietary needs, and the fact that dinner quality held up even close to closing hours all contributed to a meal that felt elevated without being pretentious. If you're looking to elevate your park meal beyond burgers and fries, Mythos is a worthy stop. It’s not just about escaping the crowds—it’s about stepping into a space that respects both flavor and atmosphere. For families, couples, or solo diners who want a break from the usual theme park fare, Mythos delivers a refreshingly grounded experience that’s well worth the detour.

Leeann was our waitress and she was TOP SHELF amazing. Remembering little things like no ice in the water and who wanted decaf coffee vs with caffeine. The food was spectacular. Truly. How does an amusement park restaurant get such high ratings? SERVICE. SERVICE! The chairs are SO HEAVY! And noisy to scootch in or out. The food was remarkable. So many mushrooms in the risotto. Scallops were perfect. We dined on the VIP tour and were not sorry. The desserts, since they were already paid for, amazing. But we absolutely could not finish everything at the meal. There are such a full place. Why Gorge? Does not seem healthy.

This is an easy five star! The quality and flavor of the food is phenomenal! Best octopus I’ve ever eaten. And the balsamic flavor combined with chargrilling the chicken sandwich is yum! Also, great service and atmosphere! Keep up the good work! Worth the wait and reservation time.

Wow 5 stars for everything hands down the best theme park meal I’ve ever had . It wasn’t crazy overpriced either for the quality oh the food and service from the staff. I got the salmon, and my husband got the grilled cheese. the atmosphere was really nice too like you were on the inside of a very beautiful clam shell. I’m very happy I went !

Good quality food and an excellent break from theme park food. They have air condition indoor dining with a view outside as well as patio seating. This place is rated the number one theme park restaurant for several years in a row now. we had outstanding service from our waiter, Grant. He helped us with my new selections as well as giving advice for us for our next steps throughout the park. Our group had the grilled cheese and tomato soup and chicken and the bacon cheeseburger. The bacon cheeseburger have excellent flavor. The grilled cheese was really good, but I do think I prefer mine separate from soup. And the chicken is very moist and tender with a good flavor. We had citrus baklava and crème brûlée. The crème brûlée was pretty good-I like a little firmer crème-it was carmelized nicely. We were not impressed with the baklava. I do recommend reservations. We had reservations for 3 PM and there was a 30 to 45 minute wait out front. This was in the month of July on Wednesday.

First time experience, saw the sign 10 time winner for #1 resort restaurant. We reserved a spot for lakeside view and ended up having to wait another 5 mins because they didn’t have any spots available for our time?? Interior design and atmosphere were great though and the waiter was really friendly. Almost AN HOUR wait time for food. This really took off a star. We were waiting for so long and it just wasn’t it. Pricing was ok for the amount of food we got but wasn’t worth that big of a wait time, and it wasn’t crowded, I cannot imagine rush hour. Food was good though.

Had read up on this location being one of the key places to eat among Universals properties and it lived up to expectations. I enjoyed the decor of the restaurant with its Posideon-like theme. The Swordfish on the menu sounded tempting but the Fish of the day option went with instead since it was Halibut. Very Fresh, perfectly cooked and flavored. Well balanced and enjoyed it very much. Tried two of the cocktails, the Pyrock and the Blizzrock. Enjoyed both. Hard to say which favored, I might lean towards the Pyrock as it reminded me of a good freckled lemonade with some elements of a Poppin Purple lemonade combined. Aunt had a coffee, an Americana and commented on it being very very good. Served on a special cup that Vienna coffee brand is known for. Our server Nikki was very fun and helpful despite some near clumsy accidents.on my part. The "It's a water ride.." comment was quite funny and clever. Had the Gooey desert she mentioned was popular, it didn't disappoint either. I don't normally do these but, when in Rome. The Chocolate and the Peanut Butter with the banana flavors were just a delight. If these are flavors enjoy, won't disappoint either. Being on the upper $$ of dining expect that sort of bill, but the quality is certainly there to justify why it does. Will certainly be spot in visit going forward when at the Parks again.

Excellent service (Javier), great salads, very fresh and filling. Atmosphere and design of restaurant very pleasant with nice views.

When researching dining locations for our Universal Orlando trip in December 2024, my mom and I wanted to try this location as the atmosphere looked beautiful. Which when arriving, we definitely were taking in the beautiful decor and theming of this restaurant. Additionally, the menu seemed to have options that we'd all enjoy so this was on our must try list for the trip. Robert was very friendly when we were seated, and great with my food allergies. We started with Spanakopita Dip as a starter which we all enjoyed! We were off to a great start, but there was a mishap with my mom's salad as it was missing ingredients. Later we would find out it seems she was served the wrong salad, but she didn't want to fuss. We did bring up to Robert who attempted to fix things, then identified the wrong salad likely was the reason for missing ingredients. Besides that, my dad and I both enjoyed our entrees. Though there was an issue with the salad, we still enjoyed the meal and would return.

This was absolutely the best experience and meal! Our waitress Madison was warm and amazing! Recommend the Lamb flatbread! Tastes like lasagna wow! The lamb hummus too! Great large portion and delicious. The lamb burger however was dry and disappointing which they gladly took off our bill. Well worth the wait and expanse.

We did not expect to find a classy frou-frou restaurant experience inside an amusement park, but yet we did and lucked out by finding reservations here Amazing selection of vegetarian options both appetizers and entrees, great wine selection and a surprisingly tasty kids menu that included the delicious garlic penne. Definitely check out this place if you want to wrap up your universal experience with a nice classy meal to finish the day

The food and service were amazing! I didn't have high expectations for a theme park restaurant since most of them usually sell the same things but this food was incredible!!! Was not expecting it to be so good and fresh! Definitely a great place to cool off and enjoy a nice meal.

A decent restaurant inside a theme park that is still reasonably priced. About half an hour wait at 1pm on sunday. Started off with two cocktails, the sangria is refreshing and delicious, the River Styx is a bit too sweet for me. Food is generally good, especially like the risotto which is rich but also comforting to eat, the sweetness of the corn is a highlight. The banana split is $6 and the portion is gigantic so really good for sharing and finish the meal on a sweet note

The ambience here is incredible & that's why we decided we wanted to go in the first place. We walked through a few weeks ago and had to come back & try it. The giant windows overlooking the theme park are so beautiful with all the water features of the restaurant. We got to sit at a table right by the windows which we were so excited about. Service was... interesting. All the staff seemed very unsure & distracted, like something else was going on that we didn't know about? So maybe something went down that we didn't know about or maybe they're just like that? Service took awhile but we were happy to sit & chat in this beautiful place. Started with the spanakopita dip which was delicious. It's a huge bowl and has all these toasty little pitas with it. Highly recommend & it could easily serve three people. We didn't finish it with two of us. I got the fork, knife & spoon grilled cheese and it was wonderful. Warm and rich flavors, and I loved the crispy bits of pork belly on the top. It provided a great contrast to the softness of the sandwich. The prices are reasonable for theme park prices. We will definitely be dining here again in the future.

Service was phenomenal, but Mythos can't really hold a candle to the new Epic Universe restaurants (which we went to right before this). Also, since I've been to many WDW restaurants - it also can't hod a candle to some of my favorite spots like Tiffins. Overall the ambiance is cool but a little dated - once again compared to Epic! But, we enjoyed our meal here. It was a late ~8:45-9pm meal as the wait was much longer than quoted but we weren't in a rush. We shared: *Mezze Platter(V)- $15 (a tasting of house made hummus, baba ghanoush, marinated fennel, Kalamata olives served with charred pita) - the baba ghanoush was a little bit too sweet for me. the pita seemed like super market pita rather than "house made" or fresh. But, the humus was good and i liked the marinated fennel! *Souvlaki Couscous Bowl (za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing) - we added the lamb kofta which made this tiny bowl $30! But, it was fine to share for us that day. The flavors were really good and the lamb wasn't gamey at all but it was just super pricey.

The food was very good. They were able to take our walk in group of 7 in about 5 minutes. It was quick service. It was pricy though! The spanakopita dip was really good!

Dining at the Mythos was a wonderful experience. This unique Greek Restaurant was the perfect place to get away from all the hustle and bustle of the parks and enjoy some family time. Our small group waited less than twenty-five minutes to be seated and once inside, we were impressed with the overall atmosphere. The ambiance was so calming, really it was breathtaking. Our waitress Madison was amazing! She was an absolute sweetheart. A hilarious young lady that made my family & I feel right at home. She provided excellent service and her bright personality was one of the highlights of our vacation. To top it off, the food was so good. We ordered The Lamb Burger, Sea Scallop & Sweet Corn Risotto and the Summer Pesto Ravioli. Everything was well-seasoned. For dessert, we ordered the Cinnamon Bread Pudding & Vanilla Bean Creme Brulee- both were good but the Creme Brulee was outstanding. There were no leftovers because everything was delicious. Even though we were stuffed by the end of the night, we left highly satisfied. I would recommend this restaurant to anyone visiting the Island of Adventure. We would love to return in the future.

Great, quality food at a theme park? Yes, go to Mythos and you will find it. We started with some calamari's that were fried to perfection and not too chewy. The drinks were refreshing and good after a long day at the park. For main entree we got the pork chop which it had one of the most amazing, unique taste. Worth it if you like strong flavors. And we also got the fried rice with chicken. It was delicious. For dessert we had the very delicious bread dessert with ice cream. It was very sweet and tasty. Definitely the food was on point, I took a star because I felt the service needs more attention to details and it was kind of slow. But in all, I would dine here again when I want delicious food at the park and not junk.

The food was delicious and the service was so fun. I enjoyed the ambiance as well. I definitely come back, but I heard they were changing the restaurant!!

Is this the best Universal Restaurant not at EPIC Universe? Yes! Can this restaurant compete with higher end Disney restaurants? No way! I have no idea how Mythos is a 10 time winner of #1 theme park restaurant in the world when Disney easily has 10 better ones. Maybe Disney is excluded in the rankings? I started with a $17 Immortal Old Fashioned. It was decent. However, any Old Fashioned that isn't served as 1 giant ice cube can't be ranked above a 6/10. For an appetizer I had the $14 Lemon Hummus. Now this was freaking awesome. I'd totally come back here just for this. It was spot on and super delicious 9/10. Up next was the $17 wedge. Disappointing. Kind of plain and boring 4/10. For the main course I had the $24 Mythos Signature Lamb Burger. This was also really really good. I'd rate a legit 8.5/10. Tons of flavor and I was super hungry. I made a reservation online. This place is super busy and lots of people try to eat here. Considering the other options, this is by far away the best spot.

We've passed this restaurant a couple of times whenever my family has gone to Islands of Adventure and wondered if it was any good. It has a banner on the front that claims it won an award for best theme park dining ten times. I walked up and asked if there was a same day reservation. It was fortunate that there was a 4:15 available. Walk-ups are possible but you will wait of course. Reservations are strongly recommended. We were seated a little before our reservation and did have to wait a little for the waitress to come by. She was very friendly and apologetic - I'm guessing they were short staffed as the restaurant was busy with people and not enough waitstaff. Dad ordered the salmon and thought was good but not the best salmon he's ever had. I tried the brick chicken, which had good flavor, but I learned that the herbs didn't sit well with me later. The restaurant is nice and the service was fairly good - not the fastest but again, I sense they were very short staffed on a super busy weekend. Food was not bad, but I would try something else in the future. I feel it is a little pricey for what they give you portion-wise. While it was a good experience, I would be hard pressed to rank this as the best theme park dining.

This is the highest recommended eatery in the park. You have to get a reservation or you will not get a seat. Our planner actually booked us here long before we ever came. The inside is ultra cool. It looks like it is carved out of a cavern or something. It stays packed so again be sure you book a time long before you come here. The food was interesting, expensive, but some things were fantastic and others were ok. It was an experience that I'm glad we all did, but honestly... for the price I would not do it again. The ambiance is awesome, our server was fantastic, and the food was good. Experience had.

We shared the spiced charred octopus and halibut special. The octopus was well seasoned and cooked; delicious! I loved the sauce, potatoes, chickpeas, and other veggies it came with too. I would definitely order this again. They captured the Mediterranean flavors well. The halibut...wow! We got it blackened per our server's suggestion; we were not disappointed. The fish was so juicy and flavorful. It was light and fluffy. *So* good! The salad that accompanied it was only ok, but the sauce and veggies with the fish were also delicious. Our only complaint was that there was too much potato between the octopus and the fish. Still, it was a lovely meal that would rival a fancy dinner elsewhere. It's that much more impressive that it's at a theme park. Our server Stephanie was friendly and knowledgeable. I would not hesitate to eat here again. Do come hungry because their portions are *very* generous!

Really nice place for lunch. The food was great. The Moroccan beef, and the lamb burger were fantastic. Our server, Kim, was great - I wish I could have matched her upbeat energy, but I was too tired from the park.

A great menu and even better service! If you have time during your visit to Universal Studios you can't pass up this sit down restaurant. The service is 5 the meals are made quickly but with the utmost attention to detail. I love the interior decor theming and the views of the park are stunning. I chose the bone in pork chop and potatoes which were absolutely fantastic! Will definitely be coming again, there is something on the menu for everyone.

We had a great time during our lunchtime visit. We started with the octopus and lamb flatbread, both had lots of flavor but man was that octopus so tender! For lunch I had the scallop risotto and it was really good. The view from the restaurant is really good and our server was really good. It was a nice relaxing lunch away from the hustle and bustle of the park.

I'm not too sure about #1 theme park restaurant... I got the grilled cheese with tomato soup, spanakopita dip, and the mango lassi. The spanakopita dip was just spinach dip and pita bread. The presentation wasn't pleasant to look at either. Mango lassi did not taste like the mango lassi's I am used to. The grilled cheese with tomato soup was mid at best. I liked the presentation but I wish the grilled cheese was served separately since half of my sandwich was soaked with tomato soup. Service was not as informative, but nonetheless friendly. I definitely like the ambiance of the Greek style restaurant. I would come back for ease of convenience.

A really good theme park restaurant and definitely a treat after hours at Harry Potter. The service is outstanding and the view over the lagoon is great. The lamb is clearly the thing to get here. We had the meatballs that were top notch. And the lamb burger was outstanding. I ordered the Corvina fish special that was a bit too dry. So stick with the lamb.

What savior Mythos has been to me and many others on a long day at the park. Everyone who goes to an amusement park for the majority of the day almost always needs a break, and this place provides a calming, peaceful atmosphere that almost any needs in the hustle and bustle of the park. I will say if you plan on going, you won't always be able to be seated right when you get there, so I recommend making a reservation or planning ahead by stopping to see wait times. Trust me, it will be worth it. The sign outside that says it is the number one amusement park restaurant, and I could get behind that. With its Greek style and architecture, it is an immediate oasis that over looks the lake and you can see almost every section of the park (besides Harry Potter). Not to mention the air conditioning feeling amazing after walking around in the blazing sun of Universal. Various times have I come with bigger parties or friends and used this is a half way point for the day. It was a great idea the first time and has stayed at a savior place. No matter where you sit, you have great service, nice views, and spectacular food. Some of my favorites have been the spanakopita dip, the salmon, the crusted calamari, and lamb burger (trust me, I have been a lot). Each time I go, we all share appetizers with the table and none of disappointed, as well as the meals! Everything is cooked to perfection and comes out hot and fresh. I will say that you wait a little longer here in comparison to other places in the park, but it is well worth the wait. Not to mention the portion sizes are pretty big too, so it will help anyone needing substantial amounts of food after the heat, walking, and rides. I have had a couple of drinks here, but my favorite has been the margarita. It comes in a huge glass and it does not mean a lack of alcohol, so prepare yourself! Overall, this is one the better restaurants I have been to in Orlando as well as Greek restaurants-- now make it in an amusement park, it is a must try spot.

Minus my chicken souvlaki being dried out and the portions being too small, I really liked this place. The inside is really cool and unique, our server was really nice too! The lamb meatballs served with polenta and red sauce was surprisingly delicious because I am not a lamb fan. The mezza platter was also really good! I loved the mango lassi (which is a Indian style yogurt smoothie type thing). I would recommend ordering that.

This theme park dining experience will knock your socks off!! Talk about awesome food. Had someone told me I was going to have scallops and octopus while I watched a rollercoaster out the window I would have never believed them. As expected with universal properties the service was outstanding. Very patient waiter who knew that menu front to back. I don't know that I will ever find another in park restaurant this good. It's even better than most places in City Walk or Disney Springs for dining. A must check out!!

Seating is based on first available unless you specify wanting to sit inside. There are three tables outside in the back on a small patio that robs you from the Mythos experience. You're just looking at random parts of the park. Anywho, the food is delicious and cocktails are amazing. I recommend the bread pudding. So decadent and not too sweet.

I was impressed by the decor, service and food at Mythos. We had not had the opportunity to eat here until recently and glad we were able to get reservations. We started off with the spanakopita dip and it was a hug hit with our table. We scraped out the bowl to get all the dip! One of the kids did the Mediterranean lamb flatbread for her entree and the other did the Greek salad. Both really liked their items. The pizza was hot and had lots of flavor with the lamb cooked perfectly. The salad was large and the dressing was very flavorful. I went with the lamb burger. It was so flavorful and delicious. It was also very large so I opted to cut it up and not eat the bread to be able to enjoy it all. The service was great and we were not in a rush so they allowed us to sit and enjoy our meal. You could get in and out faster if you wanted to enjoy the park more.

Came here due to rave reviews and the BIG sign that said best theme park food ever. The calamari was delicious, perfectly flaky and tender and the sauce was great too. The lamb burger was okay but the fries were great. The total for the two came out to be $40 which was a tad expensive but understandable. Otherwise, the service was fast albeit a bit scripted.

This restaurant is amazing! First off. Walking in... wow. The design of it and the Amount of detail is astounding. Such a beautiful place to eat. We only waited about 10 mins before we got seated. Our server was amazing. Very friendly guy. I wish I would have gotten his name but he wears glasses. And he was great! I ordered the balsamic chicken sandwich was actually the best chicken sandwich I think I have had. And just husband ordered the steak medallions! We both enjoyed our food. Everything was great and the bill was very decently priced as well! I recommend!

We still adore Mythos and go whenever we're at the parks. This time I got seasonal fish (grouper! yum) which came with roasted fingerling potatoes, black lentils, roasted radish, salsa verde, arugula tomato salad. Absolutely delicious. I also got a latte as I needed energy, haha and also got it to go, bad sadly they didn't have non dairy milk to add except oat milk, which I passed on and just got dairy. For dessert we got the seasonal butternut squash creme brûlée - absolutely fabulous!! Karina was our server and she was good. We will continue to return when we're at Islands of Adventure.

This place exceeded all expectations I had! I know it is ranked high, but it is outstanding quality. I do compare restaurant food with my own cooking (average skill), and i would definitely go back! Everything we ordered on a rainy day at Mytos, was absolutely delicious. Interior is beautiful, everything is Mediterranean/Greek themed. Overall, incredible experience! Service was great and fast too! My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not the stars reflect that.

The best themed restaurant in Universal and one of the best ones I've ever been in. Definitely understand the hype and the accolades. The food is delicious, the service is pleasant, and the theming is top notch. The appetizer we had was lackluster and the fries we got with our meal were stale (we were the last ones in the for the day but should still be fresh at a restaurant of this caliber). The food is definitely on the pricier side since you are paying for quality. I must say the best lamb I've ever had and the best crème brûlée I've ever had! A must do for any Universal enthusiasts.

I have to say this restaurant was DELICIOUS. It was so welcomed considering we really didn't have any good meals in Universal during g our 5 day stay. This restaurant had impeccable service and food. Everything that came out was scrumptious and fresh. If you are looking for a great meal in Universal, this is a must do.

This restaurant has such a cool atmosphere and really looks like you're inside a cave. The customer service was good. The chicken I ordered was delicious and a great portion size. The calamari was tasty also. The lamb loin seemed a bit small and wasn't flavorful.

Visiting from San Jose- my husband read that Mythos is the best theme park restaurant. We had to give it a try and it was amazing from the ambiance, to the super friendly staff, to the delicious food. The pork chop was so so juicy, the salmon tender with crispy skin. We almost went back the next day.

We needed a break from the casual fast food of the parks so we dined in and wow, first impression of the place was how beautiful it is. Between the two of us, we shared a Mediterranean dip dish with pita chips and a lamb burger. First time having a lamb burger for both of us. Our wait staff was sweet and very friendly! I'd recommend this place to others when they're at the park.

2nd time we come here, food is great, service not bad but a bit disorganized, our server (Jordan) was fantastic but he was swamped with many large tables. The restaurant is definitely one of the best of any theme park. The food tastes authentic with amazing flavors. The restaurant is huge and very well themed in Greek mythology. The chairs are super heavy so kids and not-so-strong adults may need a hand sliding them out; and they are not very comfortable . If you get a booth, then you don't have to worry about that. Trust me, make a reservation next time you go to Islands

Very good, for Orlando/parks. The food was very good, service from Vicktor was excellent. Ambiance okay but......amusement park so can't be that great. One of the better options at Universal.

You definitely pay for the atmosphere and experience of eating in this restaurant. It is very cool inside, almost like eating in a cave. We were lead to eat on the outside patio by electric candlelight. It was very romantic on with a view of the water and colorful lights of the rollercoaster in the background. I was glad we were outside because it was like a freezer inside the restaurant. The food was tasty (maybe 4 stars), although my dish was served room temperature instead of hot. However, for the prices charged, I expected larger portions. My family of 3 paid $100 and walked away still hungry. If you want a memorable dining experience but not necessarily a full tummy, this is the place for you.

I was very excited about this place. However, it was just fine. The restaurant by itself is amazing. The decorations, the theme, and everything looked really good. Also, the staff was very friendly all the time. I felt really good about it. Unfortunately, the chair that I had was very uncomfortable. It felt like I was sitting on a rock or worst. About the food. It was just ok. I tried the Semolina Crusted Calamari, which was fine. They didn't have a lot of flavor, but the sauce really helped the plate to taste better. Also, the Brick Oven Roasted Chicken was my favorite of the day. Really juice and well seasoned chicken. Unfortunately, the Lamb Loin was not good. I could find any flavor, the meat was not tender, and without the chimichurri, all the plate lacks flavor.

My friend and I shared their Fork, spoon and knife grilled cheese as well as the Calamari which came out in under 10 minutes soon after they opened on a Friday morning. Virgin strawberry daiquiri was sweet and cold. Calamari was well seasoned and fried crispy served over a layer of aioli. The grilled cheese had thin potato chips with grated Parmesan on top. The tomato "soup" was more of a cross between traditional chunky soup and a marinara sauce. If the sandwich wasn't sitting in the soup, it would have been a solid grilled cheese but instead, the whole bottom layer was soggy and wet. It may have been ready before the calamari as it was quickly cooling down by the time we started eating it. Overall, the food had potential but was not great. Our waiter was friendly and the theme of the restaurant was great. But not sure I'm too interested in the rest of their menu to return.

I can't recall our servers name at the moment, i think it was Eric, and he was definitely one of the best part of the entire experience here. The other was the ambiance! It's cool as hell in there with lots to feast your eyes on. Upon seeing that it's won best theme park restaurant for 10 years -- I admit, expectations ran high for the food. I ordered their halibut special and received an underwhelming dish with lack of balance in flavors, oversalted, and overcooked. The pesto was super sweet, fish was super salty, some potatoes were cooked and others were under. I needed to take my meds, which I take only after at least 30mg of protein in my system -- and ate the damn fish anyway so I was down to pay. We hadn't hit up a single ride since we rode in and it was past 11am, so when Eric offered it to be remade I explained that my brother was ready to get to the rides and judging from the time it took on the dish, that we had to get on with the day. I also encouraged him to give a heads up to the kitchen staff on quality control. I think people generally don't put thought into food in my dining experiences here, and I'd love to see that change in dining spaces with awareness to taste testing, proper training, etc. Eric handled the whole thing like a boss. I admired the way he handled a situation totally outta his control and tipped respectfully for it. That man can come work at any spot I manage any day!

Really bummed. My wife made reservations for our teenage daughters and ourselves while we were staying at Universal Studios.. I had the scallops with risotto. To their credit the scallops were cooked. Otherwise inedible. A pool of oil. There is no exaggerating that there was more oil than risotto on my dish. The chicken my wife and daughters had were almost as bad. Dry chicken and again sitting in a pool of oil. Fried chicken tenders anywhere else in the park would be a far better choice

As we walked through Universal, my family and I saw a big sign that read "Voted Best Theme Park Restaurant." As a family with three Yelp Elite members, we felt like we needed to be the judge of that. We went for an early dinner (5PM) on a Monday after going on lots of rides early on in the day. We put our name on the wait list. We were quoted 15 minutes but were seated in about 5 minutes. The interior is breathtaking. It felt like you were inside of a cave. There were beautiful fountains throughout the restaurant as well. Our server was quick and knowledgeable about the menu. We started off with a hummus and pita appetizer which was excellent. Although, the pita bread to hummus ratio was a little off. So a piece of advice would be to load up each dip of the pita with the hummus or else you are going to end up with leftover hummus with no pita to spread it on. My main dish was a brick oven roasted chicken. The portion size was massive so we definitely did not leave hungry. The chicken was tender and seasoned well. The fingerling potatoes and vegetables were a nice complement to the dish. Overall definitely would recommend Mythos to others.

After having Mythos on my bucket list for several years and never being able to make it happen for one reason or another, the lovely Spensyr surprised me with an impromptu lunch on a recent visit to the parks. Sadly, it did not live up to the hype I'd generated in my head... The first thing you notice upon entering is the noise. Concrete floors, high ceilings, and walls shaped and textured to look like ancient stone only seem to amplify the dining a busy restaurant, which at times becomes almost unbearable. There is no way to have anything remotely resembling a quiet conversation here. The second thing you'll notice is those aforementioned walls and ceilings. Billing itself as the 'Grotto of the Gods' the interior of the restaurant looks as if it is just that, a continuation of the cliffs and carved rocky faces outside. Service is plentiful and polite without seeming overly familiar or friendly, but definitely seemed scripted and formulaic as I overheard 3 servers telling people that the pork chop was "absolutely my favorite thing on the menu". So... I got it... - So here's the thing... Being voted best theme park restaurant means a little less when you realize it's a local award, given by a local online blog. It's the equivalent of getting best decorated house on the east side of the a particular cul de sac in a gated community. The food was okay, but not worth the price, and definitely not worth the hype. Mythos has a pretty cool menu, an eclectic mix of tastes from around the globe, so we started with the calamari, and while I did go with the previously discussed pork chop, the lovely Spensyr went with the couscous bowl and a beef kebab. Calamari came out only slightly overdone, a little chewy but definitely not rubbery. The only weird thing was the breading, a crispy shell that did not adhere to the calamari, but broke off when you tried to use a fork. Spen's couscous was good, lots of fresh veg, but the beef was overdone. My pork looked great! Nestled on top of potatoes and carrots. But the many tastes it offered (and part of why I ordered it) clashed rather than work together. A sweet demi-glacé, a salty crust on the pork, and he wonderful funk of blue cheese on top. 3 things I love but they did not work well in this combo. Also the pork was slightly overdone (I get it, tourists), while the potatoes and carrots were just undercooked to the point where that yummy snap became an unnecessary chew. We did not get dessert.

This is an excellent venue for work dinners or dates. The service was truly exceptional, the best I've ever experienced. The fried eggplant was perfect, boasting a great texture. While the dips were enjoyable, they didn't stand out. The lobster pasta was perfectly cooked, featuring some of the freshest and best lobster I've had in the U.S. recently. The grilled veggies were rather bland and unremarkable. Unfortunately, the baklava was disappointing, being stale and flavorless, making it one of the worst dishes I've ever tasted. Overall great experience thanks to our server's knowledge and attention to details. She was a woman from Bulgaria, her service was the true definition of hospitality and customer service, which is why I gave it 5 stars

The atmosphere here is so cool!!!! The entire restaurant is like this big cave. They went all out on the decor. Service was timely and friendly. I would recommend getting a reservation the day before online. WOW. The spin dip was so flavorful with a really nice texture. The hummus was good. My raviolis were so delicious!!!! They were a little light but I snacked on other folks meals at the table . The table favorite was the couscous bowls. Lots of fresh toppings and so yummy! If you're not an olive person tell your server. They sneak them into a lot of things. The french fries were so disappointing. Especially next to a phenomenal menu. They were bland basic fries. Not even a fun seasoning. AVOID THE FRIES.

So we have been trying to get a reservation for this restaurant every time we are at the park. This place didn't check all the boxes for us but the food didn't disappoint. We were seated rather quick and the ambiance was just ok and fast paced for our liking. The dishes we selected were delicious and flavorful. The charred octopus had to be my favorite. It was robust in flavor with the octopus being charred to perfection.

Mythos was a truly unique dining experience. We loved the cave-like environment. Sitting by the windows gave us a beautiful view, adding to the atmosphere. Javier was great, so nice, attentive, and the food was very prompt. The food was flavorful and tasty: Lamb meatballs, pork chop, and skewers. Highly recommend for a memorable meal and a break from the hustle of the park.

Don't sleep on this restaurant just because it's in a theme park. Our food was delicious and the service and ambience are top notch.