Authentic Italian eatery with handmade pastas, pizzas, and seafood.






















"What It Is: An upscale Italian restaurant on W 3rd St. Perfect For: Corporate Cards, See And Be Seen N. 10 is a very W 3rd St. restaurant. The dining room is nicely designed, but you don’t really get a sense that a human designed it. The menu is very familiar, and there are a bunch of people here who have auditioned for The Bachelor multiple times. It’s also owned by a former soccer player (his number was 10), and the all-Italian staff are so nice that you won’t be surprised if they pull up a chair halfway through the meal. We liked that part about it, but the food is ultimately pretty forgettable. The Verdict: Not offensive, but not a place worth seeking out." - jess basser sanders, brant cox, brett keating
"I saw that N. 10 restaurant in Los Angeles was just awarded two forks by the Italian restaurant publication Gambero Rosso." - Farley Elliott
"The West Third Street Italian restaurant has introduced a weekly two-hour spritz hour that begins at 6 p.m., offering a dedicated time for aperitivo-style drinks." - Farley Elliott
"This European‑feeling West Third spot channels a different LA vibe and serves solid pastas — the ricci di mare, essentially a shallot‑uni pasta with thick dried spaghetti, delivers rich sauce that clings to firm noodles with a squeeze of lemon for lift." - Eater Staff
"Chef Luigi Fineo is taking over the kitchen at N10 on West Third Street; the Italian hotspot, owned by a former soccer player, will let him completely overhaul the menu over the next few days, so the restaurant will be dark in the meantime and is expected to reopen Thursday evening." - Farley Elliott