N. 10, the upscale Italian joint from soccer star Alessandro Del Piero, serves up an authentic taste of Italy with delicious dishes and warm hospitality.
"What It Is: An upscale Italian restaurant on W 3rd St. Perfect For: Corporate Cards, See And Be Seen N. 10 is a very W 3rd St. restaurant. The dining room is nicely designed, but you don’t really get a sense that a human designed it. The menu is very familiar, and there are a bunch of people here who have auditioned for The Bachelor multiple times. It’s also owned by a former soccer player (his number was 10), and the all-Italian staff are so nice that you won’t be surprised if they pull up a chair halfway through the meal. We liked that part about it, but the food is ultimately pretty forgettable. The Verdict: Not offensive, but not a place worth seeking out." - jess basser sanders, brant cox, brett keating
"N. 10 restaurant in Los Angeles was just awarded two forks from Italian restaurant publication Gambero Rosso." - Farley Elliott
"Chef Luigi Fineo has a new gig, running the kitchen at N10 restaurant on West Third Street. The Italian hotspot owned by a former soccer player will welcome Fineo in by letting the longtime Westside talent completely overhaul the menu over the next few days. Expect the restaurant to be dark in the meantime, with a reopening on Thursday evening." - Farley Elliott
"The ricci di mare is essentially a shallot-uni pasta with thick dried spaghetti cooked to a firm al dente." - Eater Staff
"No. 10 is a very W 3rd St. restaurant. The dining room is nicely designed, but you don’t really get a sense that a human designed it. The menu is very familiar, and there are bunch of people here who have auditioned for The Bachelor multiple times. It’s also owned by a former soccer player (his number was 10), and and the all-Italian staff are so nice that you won’t be surprised if they pull up a chair halfway through the meal. So while there’s not anything interesting about N10, there’s also nothing offensive about it. The pizzas are made with high-fiber dough (whatever that means), and the pasta is tasty even though it’s a little too al dente. You’ll have a perfectly fine meal here, but there’s no reason to eat here if you don’t have to." - Jess Basser Sanders
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