Na Tart

A really creative Portuguese tart place that offers many unique flavors. The fillings are pretty delicious. However, the skin is extremely hard and oily. At this price point, I expected a better balanced flavor and texture!

My first time there and got the ube cheese and taro salted egg yolk tarts to go. I heated it up at home and it’s was so so… the ube cheese did not have a ton of ube taste and the taro salted egg yolk could have used more salted egg yolk. For the price, the quality does not match. I would give it another try and eat them at the store next time to see if I heated them up incorrectly.

Is it pricier than the egg tarts within waking distance? Yes. Will you taste the more refined difference? Yes. The crust is flakier and buttery than traditional crumbly crusts. The custard is not as loose and tastes firmer and eggier. Picked up the classic, the durian, pineapple, and Salty Boy. The Salty Boy was tasty sweet and savory from the pork floss topping and drizzle of condensed milk. It’s a nice variation to try, but you have to like a bit of height to your tart. I preferred the classic for obvious reasons. It was just a more firm custard than true Chinatown classic, which I like. And the durian is a new favorite too. Fruit pieces are baked in and give custard a bit of texture. You can call ahead or order online with upcharge.

I've been to Portugal and have had spectacular egg tarts all over the world. These tarts stand up very well against the best. All the flavors are great, but the durian and pork floss flavors are my faves. I will agree that the tarts were a little cold, but you can ask them to hear it more.

They offer to warm them up for you. Flaky, buttery pastry. I had the egg yolk taro tart, and it was incredible. These may be the best egg tarts I've ever had.

They had me at Ube Cheese Egg Tart 😍 Stumbled upon this cute little dessert joint in Chinatown serving up unique flavored egg tarts! The classic Portuguese egg tart always hits the spot but the Ube & Chocolate were my fav! I loved how flakey & buttery the crust was & the filling itself was Seriously so good! The Egg Tart Affogato is an absolute must! Loved the combo of espresso, ice cream & egg tart, all in one cup!🙌🏽 Perfect sweet treat to have on the go or take home 😋

Love love love the salty boy! Perfect for someone who loves sweet savory dessert! Will definitely come back! Did not expect much for the coffee at first, but it was pretty good!

Can’t go wrong with their classic egg tart! Price is doubled compared to other bakery but it’s worth it. It’s warm and tasted way better than those $2 ones. Also loved their durian egg tart❤️

They had me at Ube Cheese Egg Tart I stumbled upon this cute little dessert joint in Chinatown serving up unique flavored egg tarts! The classic Portuguese egg tart always hits the spot but the Ube & Chocolate were my fav! I loved how flakey & buttery the crust was & the filling itself was Seriously so good! The Egg Tart Affogato is an absolute must! Loved the combo of espresso, ice cream & egg tart, all in one cup! Perfect sweet treat to have on the go or take home!

Had to stop by bc this place smelled SO good!! Decent selection of unique Portuguese Egg Tart flavors, rationalizing its steep price of $3.75 per tart. I ordered the Ube Cheese Egg Tart and they toast it for you right on the spot, so that the tart is warm and crispy when you bite into it! The cheese was pretty subtle for anyone concerned about the ube + cheese combo. Only con is that the egg tart is REALLY oily, so be sure to have napkins on hand. Lastly, I ordered an Iced Matcha Latte to top off my snack. The barista asked what kind of milk I preferred and if I wanted my drink sweetened, to which I opted for unsweetened. Only feedback would be for them to mix the matcha powder a bit more, as it was a bit clumpy and bitter when I was drinking it. Otherwise, great service + would return to try their other flavors!

This was an absolute treat to try the Chocolate Boba Tart (which was temporarily unavailable for a few weeks) and the Ube Cheese Tart! It's a small minimalist style shop that beautifully showcases all the flavors of egg tarts. It was like foodie art for the eyes before eating it. When the order was ready, it was warm and ready to eat, I took the first bite and the crunch/flakiness factor was top tier. Each bite I enjoyed it more and more! They have a kiosk and cashier to place your order, card or cash payment is available at this location. This is for egg tart lovers and sweet tooth to come in and try for themselves. I recommend ordering a box set and share with others. Also I would pairs this with a coffee or matcha latte

Incredible new bakery in Chinatown. If you are a pastry aficionado, you'll want to try the egg tarts here. They come in a variety of flavors, so I would recommend getting a 4/6 pack! I personally loved the chocolate one best but I also had the chance to try the ube, the custard, durian, amongst others. The crispiness of the dough showed how freshly prepared each tart was. Service is quick and efficient. The place itself doesn't offer seating but more of a pick up/go vibe. I ordered delivery from here which was seamless.

Love that they're reinventing the egg tart and doing a variety of flavors that include taro, durian and ube. I was doing a test run for a food crawl and decided to just get the regular portuguese egg tart to get a feel for the basic foundation they're working with. What's great is they offer to warm it up, so even if it's not fresh it will simulate that. I will say that though toasted, the center of my tart was a little cold/room temp, but it was still flakey and enjoyable. A nice sweetness and of course that extra oomph from the broiled top. I will say that it's not better than getting one fresh from a Chinese bakery, although it is good and tastes authentic. Would I write home about it? Not necessarily, but I'm glad a place is around dedicated to egg tarts like this. Hope they continue to see success. Would love to see inventive creations in the form of different flavored egg tarts such as viet coffee, pandan, ube, within the custard itself. Lots of their options that I saw were physical add-ons to the egg tart, which changes the texture experience and makes it heartier, but also takes away from the soft, jammy, flakey experience that is so beautiful about egg tarts. Just my two cents.

It's a small store that specializes in Egg tarts, my childhood dream come true. You order at the counter on the screen and you wait for your order so you don't really interact much with the workers. The flavors were great. I loved the original flavor, taro with salted egg yolk, and the red bean creme brulee! All the Tarts had creamy fillings and their pastry crust was crispy and flaky and so light! Will definitely be getting tarts from here again whenever I'm back in Chinatown!

If you're looking for pasteis de nata, Na Tart is NOT for you. If you want to try to fun-flavored fusion-y egg tarts, Na Tart could quell some curiosity.

I got the salted boy egg tart, ube cheese tart, and taro salted egg yolk tart. It was pricier than normal egg tart places but this isn't a normal egg tart place. The order came out warmed as requested and was quick. The salted boy egg tart was my favorite. I would pay for this again. It's basically ru soong on an egg tart - it was seriously so good. The others had a few days later and they were fine, but I would highly recommend the salted boy egg tart. I think they can also work on their packaging. The tarts were just placed into a pastry bag as you can see. For the price you pay, I would expect better packaging.

Na Tart sells innovative eggtart flavors like durian, ube cheese, salted boy w/ pork floss, taro salted egg yolk, pineapple, and crème brûlée red bean. we got a box of 4 crème brûlée red bean and omg it was soo good. the sweet rich custard w/ a crispy caramelized top layer along w/ the red bean and flakiness of the tart was PERFECT. i think this was one of the best egg tarts I've ever had in my life. I'm still dreaming about these

This is a cute little tart shop in the heart of Chinatown. The tarts were nice and crispy and not super sweet. I ordered the ube which had savory yet sweetness to it and the classic Portuguese. There is no seating area but it is definitely a go to place for a simple dessert bite.

The options for egg tarts here are all so unique! I love the variety of flavors and my favorite is the Ube Cheese Egg Tart. The service is quick and they heat up the tarts for you. It's a small place inside so there are not seats, but there is a bar to stand and eat. I would pass on the Matcha Latte and just stick to the tarts here!

Delicious egg tarts that are unique and flavorful! If is pricey for a Portuguese egg tart but divergent from an ordinary one. Highly recommend trying at least once, twice, heck just continue trying. They have combo sets which makes it worth it. Order at the kiosk, which there is only one. Can choose to heat the egg tarts or non heated. Hope there are other flavors coming out in the future. Def try it out!

Such a tasty treat if you're in Chinatown. I tried the salty boy one (~$5). The toppings overpowers the egg custard taste, but I'd say it's in between a Portuguese egg tart with the crust and a more traditional Chinese style filling. The salty boy has pork floss and crumbled seaweed sheets on top, which paired so well with each other for flavorful bites. Also tried the red bean one, which did have the prominent red bean flavor but I much preferred the salty boy.

Na tart has been appearing on my feed for weeks, especially since they just recently opened their Chinatown location. I happened to be in the Chinatown area with my boyfriend and his sister, and it caught my eye. We were all down to get something sweet after lunch, so we decided to swing by to see what the hype was about. We got the regular, ube, and pineapple cake. All three options were really tasty. Highly recommend eating them fresh or heating them up in a toaster oven prior to eating! There's not much seating, so this is more of a grab and go experience. If you were only going to stay for a few moments to eat the cheese tarts, there's a small standing area.

I haven't been to Manhattan's Chinatown in a few months, so I was intrigued to see this new store. The inside of the store has a pretty clean look with several different options of egg tart flavors on display. I opted to get the Ube Cheese Tart, while my friend got the Salty Boy (which ha spork floss on top of the egg tart). I enjoyed the variety and the different unique takes on egg tarts. The egg tarts tasted good -- I'd say it would be worth checking out Na Tart if you're interested in some of their unique flavors; otherwise, you're better off getting a classic egg tart at a different bakery in Chinatown for much cheaper. If I were the in the area again and a friend wanted to try Na Tart, I would come back and try some other flavors that I didn't get a chance to try.

Chinatown food adventures brought me here - was on the sidewalk and girlfriend saw the sign. "NA TART!" Well we had to go in. Original. Ube. Pineapple. Pineapple had this amazing crust. Ube burned my tongue. Had straight steam coming out of it. Original was fluffy and flaky - ever so slightly too flaky. That egg tart filling be cloudy.

Recently opened (as of October 2023) and they're already making waves. The original location is in Flushing, and I can see why/how they've expanded. For context, I love egg tarts of all kinds -- Hong Kong, Macauese, and the original Portuguese -- and have been eating them since I was a kid. When I went to Portugal a few years back, I realised what the best of the best is (Pastel de Belem & Manteigaria), and have been sad ever since that I can't get it on the regular. My partner makes a pretty good one, but nothing beats those two bakeries. However, Na Tart comes pretty dang close. We tried the original and the yam. I really liked both, but the original was especially good and brought back fond memories. I'll definitely be coming back for more!

Super flaky egg tarts with asian inspired flavors. Love that they offer reheating service here so that you can try the egg tarts at their recommended temperature. I think that it could be a tad bit warmer and the inside of the custard is still room temp despite reheating. I tried the original and the ube cream cheese tart. The custards are a little more set than your traditional portugese tarts, but the pastry is on par with the ones from portgual. No seating, but there is table space for you to stand and egg your freshly heated egg tarts. Service could use some improvement, but will definitely be back for more to try their other flavors!

Randomly came in here for a little sweet treat and ended up leaving with 4. They were flaky and creamy bombs of deliciousness. The salty boy was a real delight if you enjoy sweet and savory.

New shop opened October 21, 2023 (soft opening). This is their second location (first in Flushing, Queens). Surprised that it's not listed on Yelp yet, so I added them today. I finally had a chance to visit; I came with my cousin on Friday 12/19/2023 afternoon after lunch to grab some treats to bring home. It was a quiet and slow day; not very busy, but other people came in after us. We all were excited to browse to see the flavors, and the gentleman at the register was kind enough to explain their offerings. There are 2 order kiosks in the front before the display counters, or you can place your order at the front register. We ohhh and ahhh over the display and asked for recommendations and popular flavors. The gentleman suggested the original. I asked about the "saltiness" content between the Salty Boy (because of the pork floss) and the Taro Salted Egg (salted egg) and he just said "they are salty" which didn't tell me much. I was intrigued and wanted to try them all. There is a great combo where you can buy any 6 flavors egg tarts called "Nice to See you" for $21 ($22.87 with tax). That sounds like an amazing deal so I head over the kiosk to place my order as there were people that enter the shop and wanted to look at the display (I moved away to give them a better view) and saw that everyone else just order at the front register. Perhaps the kiosk is too high tech for them? When you look at the display, it's a narrow space to look and go to the front register, which was why I moved away to the kiosk. I ordered: Original, Pineapple, Chocolate Bobo, Ube Cheese, Salty Boy, and Taro Salted Egg Yolk egg tarts. There were 7 flavors total (the last being Durian), but I forgone that. There was an option to heat up the egg tarts or have it not heat up. Since I was taking them home, I forgo the heating option and can heat it up myself when I'm ready to enjoy it. Inside the lid of the box has heating instructions via microwave or oven. I had tried 4 out of 6 to date (as of 1/01/2024), and I have to say my favorite is the Salty Boy and the Taro Salted Egg Yolk so far. I love pork floss, so I enjoyed the sweet egg tart with the savory saltiness of the pork floss (in my onion, it wasn't really salty at all... it would just be considered a savory egg tart versus a sweet dessert egg tart). The Salty Boy can be a bit messy to eat as the pork floss can tumble off. The canned pineapple has a slight sweetness that was mellowed out by the egg tart, so it wasn't anything special. I really enjoyed the Taro flavor ( I took a few bites before I even got to taste the salted egg yolk). The ube cheese was okay; it didn't taste too cheesey (definitely not salty), and the ube was more overpowering than the cheese; but then I was never a huge fan of ube. I'm also not a huge fan of salted egg (I even avoid salted egg mooncakes), but I enjoyed the taro flavor with it. I can't wait to try the last 2- original and Chocolate Bobo. I think it is worth a try, but overall, nothing tooo crazy. Some may not consider them to be worth the price, but it's like $1 or so more than a regular egg tart or a regular portuguese egg tart... so why not? Go ahead, try them. It's unique and awesome. My cousin didn't find the pineapple to be good as it's just canned pineapple baked inside the egg tart, and she loved loved loved the original portuguese egg tart. Also, I bought a Taipan regular Egg Tart to compare to Na Tart Egg Tarts. One of the pictures shows the top is the ube cheese, which is thinner than the bottom Taipan Egg Tart. Just an fyi if you wish to know the sizing and thickness. Presentation of Na Tart is lovely and cute. The Salty Boy has a large handful of pork floss, which was good (I am a pork floss fan). The Chocolate Bobo looks sooo good, which is why I'm saving it for last.

As a Portuguese egg tart lover, I had to check out Na Tart for all their desserts! Amongst the different tarts I had, the pastry layers was super crispy and buttery, and the overall sweetness was very appropriate. -Mochi with pork floss: I love sweet/savory combos so this was my fave! The umami pork floss was combined with semi-sweet egg tart and a super chewy/melty mochi core. -Caramel red bean: I'm not a huge fan of red bean, BUT the execution of this tart was amazing, and it was hard not to like!! The layer of red bean was moist, sweet, and filled with whole red beans (not mushed), which was then topped with a caramelized, vanilla-y layer. The ratio of egg tart to red bean to caramel was delicious! -Ube: Loved the ube paste that the egg tart sat on top of! The osmanthus definitely added an extra subtle floral sweetness to the earthy ube flavors. -Classic tart: The filling was super creamy and smooth, but still well-baked. -Taro salted egg yolk: Reminds me of this moon cake I use to eat at home. I enjoyed the taro and the salted egg yolk but I felt like the ratio of toppings to egg tart was too high and the flavors didn't really match I really appreciate how the take out boxes come with instructions on how to reheat the tarts. The tarts are a little pricy but they do offer multiple set options (4 tarts + drink, or 6 tarts). This location itself isn't too big with limited standing options. Staff were really nice and helpful in answering my questions. Plan on coming back to try other flavors!

Definitely looks like an egg tart but I can't say it exactly tastes like an egg tart. Thats what I get for coming in with expectations. I thought it would be more of flavored egg tarts but they just have the shape of a tart and have different components inside. The flavors are definitely very interesting and they also will reheat the tart for you when you purchase it. A little pricey but theres nothing else quite like it.

I ran into this place on accident but I LOVE egg tarts. They have a ton of flavors. I bought a box which I was going to serve with my office... but ended up keeping it for myself I want to go back!

Got the salty boy and ube one Custard part of salty boy was good. Toppings were plentiful and yummy but a bit overpowering. Ube was real ube mixed in giving it a non-traditional custard texture. Next time I want to try the original

Absolutely delicious egg tarts! We had the salty boy and the original, and both were totally out of this world. When we arrived, the line was to the door and the space was packed. Despite this, we received fast service and a very kind, respectful employee-customer interaction. The salty boy was obviously, very salty. really delicious, but what really shined was the original egg tart. What looks like a typical egg tart that you can get anywhere-- this egg tart will trump all of it! Be sure to try them out next time you're in Chinatown, NY. They won't disappoint:)

Na Tart has hot, flaky, and not too sweet egg tarts. I thoroughly enjoyed my original egg tart, and my partner enjoyed his Ube one. We stumbled upon this shop because of the awesome smells wafting into the street. Although the tarts were on the pricier side, I would come here again.

Yummy tart.. love it... Service very fast... Very clean store. Have alot of flavours.

This egg tart bakery is a relatively new addition to Manhattan Chinatown after finding success in Flushing. This small shop specializes in egg tarts only and has a number of unique Asian flavors such as salted egg yolk, pork floss, ube, etc in addition to the traditional standard Portuguese egg tart flavor. The inside is clean and modern with a little counter that you can stand and eat at. The people working there are very friendly and will offer to heat up the egg tarts for you if you are planning to eat them right away, I would recommend this as they taste better warm!

Walked by and decided to drop in for a quick sweet bite. Appreciate that each of their offerings had a display, photo description of each layer within the tart, and optimal temperature the tart should be heated to best enjoy the dessert. Out of their offerings, ube & cheese peaked my interest so I ordered one to go. They had an option to warm it up, which was great. It did not take too long after ordering (on the kiosk). The exterior was warmed up and had a nice crunch, however, the inside was still cold and texturally off. The consistency was off - Portuguese egg tarts should be custard-y but this one was clotted (almost like crumbled tofu). The ube flavor was mild and there was no creamy or cheesy element to it. Overall, did not enjoy this egg tart and was a bit taken aback by the price ($4.09 for one post tax). Maybe it was the flavor I chose but I would not get again and would not recommend.

Got an original Portuguese egg tart to try before seeing if I wanted to try all the other flavors. We ate it immediately but unfortunately it wasn't that great even when fresh. It was warmed up but very lukewarm. The size is tiiiiny for being $3.75 and the crust wasn't that great. It was flaky but hard. Not much room inside the store so it's more of a grab and go.

Really tiny store in Chinatown, blink and you'll miss it! Very modern and clean store, there's no seating but you can eat your tarts at the standing counter. The egg tarts are DELICIOUS and definitely better heated up. Pretty fast service and you can order on the tablet in front as well. Highly recommend if you don't mind paying $4+ per tart!

Got the durian egg tart as well as the Ube and cheese! When you order, they ask if you'd like them to warm it up which is very nice. Crust had layers of flake and the filling was creamy and egg-y. They were delicious! Would 100% come back again and try other flavors. They are smaller than the classic tarts you get from Chinatown and also a bit more expensive but definitely worth it since they have unique flavors.

A letdown. Ive heard and seen so much good reviews but when i finally tried it today, i was disappointed. Got the ube and i didnt taste any ube AT ALL. Would not recommend.

Delicious with a flaky buttery crust. My fav was the ube cream cheese tart. If you're planning on eating them ASAP, be sure to request that they warm them up for you before leaving.

Finally gave this shop a chance bc of the buy one get one deal and def not going back. The tarts were stale and greasy (does that sound right?) Lured and then Scammed by the 3 to 5pm buy one get one coffee deal. Apparently there is a very fine print to join their membership that loops on the site and doesn't work so after 5 mins of wasting my time with the shop girl that was 110% clueless that i just paid bc it was obviously getting no where. This business is not worth my time or my business.

Really good Portuguese egg tarts here! I can't find any place like this and can't wait to go back.