NAAR

It's NAAR... it's fire 🔥 NAAR Himalayan Kitchen is an absolute masterpiece. As I stepped into this culinary gem, breathtaking views enveloped me, transporting me to a world of serenity. The staff's warm hospitality, infused with genuine joy, made every moment unforgettable, like happy souls serving with love. The food was exquisite, world class cuisine that ignited my senses. Each dish reflected the fiery passion of 'Naar', meaning fire in Kashmiri. Nestled in the picturesque hills of Kasauli, Himachal Pradesh, NAAR Himalayan forward cuisine showcases the region's rich culinary diversity, crafting unforgettable experiences with locally sourced ingredients. India truly shines through this culinary gem, offering a lifetime experience that will leave you yearning for more. 🪷🫶♥️

Nestled high in the Himalayas, Naar offers a truly one-of-a-kind dining experience that marries the breathtaking beauty of the mountains with exceptional culinary artistry. Spearheaded by chef Prateek Sadhu, Naar is deeply rooted in a philosophy of sustainability and seasonality. With an on-site farm providing organic, locally-sourced ingredients, every dish at Naar reflects the purity and flavors of the region. The sixteen courses are a journey through both- traditional Himalayan flavors and contemporary techniques, crafted to create a unique fusion that feels both grounded and innovative. Dishes such as the smoked cheese cheeseballs offer an irresistible start, blending rich, smoky flavors with a delicate crunch. The lamb 'ceviche' on a nettle leaf is a bold combination of freshness and earthiness, with tender lamb paired with the sharp, green notes of nettle, creating a marriage made in heaven. For those who love umami, the smoked trout on toast is a delicate yet impactful dish, with the smokiness of the trout elevating the simplicity of the humble toast. The black wheat noodles with lamb bring together the earthy richness of hand pulled noodles in the deep flavors of a rich gravy, creating a comforting yet luxurious dish, especially when it's freezing outside! It's a small bowl of noodle soup you could clutch on to on a cool winter night. A true standout is the kulcha-like bread with duck pickle, where the soft, warm, horse gram floured bread envelops perfectly aged duck, melding the textures and flavors in a heavenly bite. I'm not done yet, the hearty porridge with crispy pork, a soulful dish that combines the deep smokiness of pork with the creamy texture of porridge, delivering a satisfying and warming experience. To end our meal, of course on a sweet note, the green apple sorbet provided a refreshing, tart contrast, while the burnt milk ice cream brings a rich, caramelized sweetness to end the meal on a decadent note. At Naar, every dish tells a story of the land, the seasons, and the artistry of Chef Prateek Sadhu, inviting us to not only taste but also experience the spirit of the Himalayas in every bite.

We had the most amazing experience. The food, location, people were so amazing. We met chef Prateek and The owner Akshay who were super friendly. Akshay took so many pics of ours and was super sweet.

It’s Pahadi ‘Noma’ in our very own backyard. What a gutsy move by chef Prateek and his fantastic team to open a restaurant here in the middle of nowhere. Excellent interpretation of Himalayan cuisine using local ingredients. We tried the set menu with wine and cocktail pairing, wines were decent but the cocktails were amazing. All this served in a beautiful minimalistic setting by very competent and pleasant staff. All power to you guys.

Amazing experience! Totally worth every penny. The food was amazing - we tried 15 different dishes and everything was mind-blowing either vegetarian options and non-vegetarian ones. The staff is extremely friendly and helpful. They played a huge part in the whole experience because we felt really taken care of. Worth visiting and experiencing this unique journey!

An incredible experience, with an amazing, truly hospitable team, and a gorgeous setting. The flavours are incredible and exquisite, plus the local touch in the menu makes it superb! The 15 course tasting menu had use eating for nearly 3hrs, and we asked for seconds for many dishes 🤤 Quite expensive yes, but also worth it. Well, you have to go prepared to spend that much for everything that is on offer.

A delicious and adventurous journey up to Naar. It's a deliciously unique experience I've never had before. The menu apparently changes often, based on what the mountain offers! Looking forward to another visit 😀

Naar is one of the best fine dining restaurants in India. It is also set in the magical backdrop of the Himalayas, which makes it very special. As the 100 year old Michelin guide would say " ☆☆☆ : Exceptional cuisine that is worth a special journey"