Laid-back, rustic outpost for steak sandwiches, burgers, meatloaf & hot Tennessee chicken.
"Out in Hermitage, Nedeen’s is a well-known local go-to for hearty breakfasts that taste as good as they look. Owners Nadeen and John Hoffman opened the restaurant in 2017 and have been churning out plates of chicken and waffles, cheesy hash, and open-faced biscuits topped with chopped sausage, gravy, cheesy scrambled eggs, and chives that bring locals back time and again." - Jackie Gutierrez-Jones
"At the Hermitage Philly cheesesteak and breakfast destination, there’s also a worthy chicken contender in Tyrone’s hot chicken sandwich. The crispy hand-dredged Nashville hot chicken lies on a toasted potato roll, dressed in lettuce, tomato, and creamy house blue cheese dressing. This chicken sandwich rings in a la carte at $10.50." - Delia Jo Ramsey
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