NaDo

This is the first time I was truly captured by an experience in a long time. I was so in the moment I don’t have any photos of the gorgeous food or the amazing atmosphere. The atmosphere is very unique, elegant, and feel like it’s really only you in the restaurant even though you’ll probably have people on each side of you. I don’t know how they did it, but it is a very special place. You can do Al a cart or the tasting menu. We did the tasting menu. I have no regrets, it was out of this world. I keep dreaming of the eggplant which was heavenly. All dishes were innovated and elevated, unlike anything I had have before. Even their bread, which you would think is a basic accessory was splendid. They also have best flan I have ever had.

Impecable attention to detail, top of the line product and personalized service are the pillars of this restaurant. If you like great gastronomy this is the place. Contemporary flare on traditional Galician flavors. Makes a difference if the chef is around to give you tips.we tried the menu, but cant wait to come back again and give it another spin. Top wine list ❤️

The ambiance was nice (although once all the tables were full and all the lights got turned on, it got a bit too bright inside) and the service was good (our waitress spoke English and she even went ahead with some recommendations for a few wine bars in Galicia). Unfortunately where NaDo fell short was the main reason we were there. We went with the tasting menu (5 dishes + 1 dessert), and we also ordered their homemade sourdough bread. The bread itself was nothing extraordinary but they put it on the grill after putting olive oil on it which was a nice touch. The first 2 dishes were OK (rilletes de raya & sardinas en kombu), the third one was quite good (trucha), the last two were just not to our liking, one too bland, the other just a strange combination of flavors. The flan was the highlight of the dinner. The inconsistency of the dishes left us disappointed and we thought that we overpaid for the experience. Although the quality of ingredients was good, the execution was poor. We sat at the table closer to the kitchen, which was fun since we got to watch what was happening in the kitchen but after we left the restaurant, our clothes smelled like we sat by a bonfire for hours.

Excellent dining experience at a very fair price. From the moment you walk in, you already feel completely taken care of and excited for what’s to come. The minimalist interior is a dream, as is the open kitchen. The service was absolutely top too. Last but not least, the food was just brilliant. I wish I had been hungrier and went for the tasting menu.. next time! 10/10 highly recommend 👌🏽

We really like this place. They do modern cuisine with the excellent material from Galicia. It is a great choice if you want some contemporary cuisine in La Coruña.

Great experience all around. Great food that changes according to the market and the season (3 tasting menus to choose from), good wines and excellent service by the whole team spearheaded by Iván Dominguez. I totally recommend it. Thanks for welcoming us to your restaurant.

Beautiful food using local flavors but elevated and modernized. The interior decor is just as beautiful and the attentiveness from the staff is so warm and welcoming. A favorite place in A Coruña and in Galicia as a whole.

We came in for lunch last week and had an amazing culinary experience. We ordered the oysters, almejas, puerros, empanada, some fish, and albondigas de jabalí. For dessert we also had their flan and chocolate cake. The lady staff who attended us was accommodating.