Nagami

One of the best restaurant experiences I ever had. The chef is very friendly. He explained all of the served food very well. The food was not only delicious, but also cooked and served with a lot of appreciation and preciousion. Furthermore combined the quietness of the restaurant and the chef, the lunch experience felt like a holiday on it's own. I would definitely recommend to experience this Kaseki restaurant

what a phenomenal culinary experience. we had an intimate and welcoming lunch with the chef, who is very skilled and knowledgeable. The food was fresh and seasonal and perfectly executed and generous portions. Absolutely recommend.

Background Located in Asakusa’s historic district, it operates as an intimate, chef-led kaiseki restaurant. The dining experience is highly personalised, with a solo chef managing everything from cooking to service. Its seasonal menu reflects the simplicity of traditional Japanese cuisine while emphasising the nuances of locally sourced ingredients. Ambience The space is minimalist to a fault, seating fewer than 10 guests, which fosters a quiet, almost meditative dining experience. The restaurant's simple and unassuming interior reflects its focus on the culinary experience rather than opulent decor. Service Considering it’s a one-person operation, the service is surprisingly efficient. The chef juggles cooking, plating, serving, and clearing, all while engaging diners with thoughtful explanations of each dish. Food/Drink The kaiseki offerings at Nagami are homey and rooted in seasonality, showcasing a deep respect for Japanese culinary traditions. Diners can opt for wine pairings, which complement the dishes beautifully. Overall Nagami is a hidden gem for those seeking an intimate and authentic Japanese kaiseki meal, particularly away from Tokyo’s bustling dining spots.

Owner is very fluent in English and extremely polite. His seasonal dish (the one with urchins) really amazed me. Amazing cooked wagyu beef and best matcha tea I ever had. Would recommend.

We made a last minute reservation at Asakusa Nagami for our last night in Tokyo, and this was the best decision. The food was amazing, seasonal Kaiseki with a modern twist. The chef is not only a master in the art of Kaiseki, but also a Sommelier (don't miss the wine pairing, best chance to get an impression of the high quality of Japanese wine!) and a great and very welcoming host. If there is one restaurant I visit again when traveling to Tokyo, it will definitely be the Nagami, it was the perfect experience.

The lunch we had from Chef Takumi Nagami was outstanding. The dishes were delicious and the atmosphere was intimate. Even though we couldn’t speak Japanese he took the time to explain the dishes and answered questions about the food / how to eat some of the dishes. His sake recommendation was great, too. We throughly enjoyed every part of the visit and are looking forward to coming back again!

Chef Nagami gave us an absolutely delicious dinner in an intimate setting where we could observe his focus and great skills up close. We had a Japanese wine pairing to go with the meal and highly recommend it. Start to finish, an unforgettable experience. Thank you!

Such an amazing experience. Fabulous food and presentation, and the best Japanese wine selected to pair with each dish. Definitely do the wine pairing