Nagami

what a phenomenal culinary experience. we had an intimate and welcoming lunch with the chef, who is very skilled and knowledgeable. The food was fresh and seasonal and perfectly executed and generous portions. Absolutely recommend.

Background Located in Asakusa’s historic district, it operates as an intimate, chef-led kaiseki restaurant. The dining experience is highly personalised, with a solo chef managing everything from cooking to service. Its seasonal menu reflects the simplicity of traditional Japanese cuisine while emphasising the nuances of locally sourced ingredients. Ambience The space is minimalist to a fault, seating fewer than 10 guests, which fosters a quiet, almost meditative dining experience. The restaurant's simple and unassuming interior reflects its focus on the culinary experience rather than opulent decor. Service Considering it’s a one-person operation, the service is surprisingly efficient. The chef juggles cooking, plating, serving, and clearing, all while engaging diners with thoughtful explanations of each dish. Food/Drink The kaiseki offerings at Nagami are homey and rooted in seasonality, showcasing a deep respect for Japanese culinary traditions. Diners can opt for wine pairings, which complement the dishes beautifully. Overall Nagami is a hidden gem for those seeking an intimate and authentic Japanese kaiseki meal, particularly away from Tokyo’s bustling dining spots.

Owner is very fluent in English and extremely polite. His seasonal dish (the one with urchins) really amazed me. Amazing cooked wagyu beef and best matcha tea I ever had. Would recommend.

We made a last minute reservation at Asakusa Nagami for our last night in Tokyo, and this was the best decision. The food was amazing, seasonal Kaiseki with a modern twist. The chef is not only a master in the art of Kaiseki, but also a Sommelier (don't miss the wine pairing, best chance to get an impression of the high quality of Japanese wine!) and a great and very welcoming host. If there is one restaurant I visit again when traveling to Tokyo, it will definitely be the Nagami, it was the perfect experience.

Chef Nagami gave us an absolutely delicious dinner in an intimate setting where we could observe his focus and great skills up close. We had a Japanese wine pairing to go with the meal and highly recommend it. Start to finish, an unforgettable experience. Thank you!

Such an amazing experience. Fabulous food and presentation, and the best Japanese wine selected to pair with each dish. Definitely do the wine pairing

At Nagami, the dining experience was elevated by the warmth and hospitality of the chef, who personally welcomed us and shared insights into each course. His passion for culinary excellence was evident in the meticulous preparation and presentation of the sea bream dishes which was featured in many dishes. The chef's friendly demeanor and attention to detail suggested that he is on a clear path toward earning a Michelin star very soon. His ability to blend traditional kaiseki techniques with innovative approaches made the meal not only delicious but also a uniquely engaging experience. I can not recommend this amazing restaurant enough. It was a meal I will never forget.

Chef is generous with portions. Personally feel that most dishes had too much seasoning. Otherwise very good experience and value for money