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Nagami

Kaiseki restaurant · Taitō ·

Nagami

Kaiseki restaurant · Taitō ·

48,380 Postcards · 8,030 Cities

"Asakusa is the stage on which chef Takumi Nagami performs. Staying faithful to the native flavours of his ingredients, he brings to bear the seasonal elegance he learned in Kyoto. Soup stock is lightly seasoned so as not to overpower the main ingredients. Two options are available for appetiser platters: drinking snacks adorned with leaves or served in hollowed-out yuzu fruits. The kaminari-okoshi sweet rice puff snack is used as batter for fried items, in a tip of the hat to the chef’s beloved Asakusa." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asakusa-nagami

Information

Seasonal kaiseki with Japanese wine pairings; intimate experience

intimate setting

chef-led

friendly chef

traditional japanese cuisine

omakase course

wine selection

yuzu appetizers

private dining

Featured on Michelin

4 Chome-43-6 Asakusa, Taito City, Tokyo 111-0032, Japan Get directions

¥10,000+

Reserve a table

Reservations required

Restroom

Popular for dinner

Cozy

Romantic

Nagami by null

Nagami by null

Nagami by null

Nagami by null

Nagami by null

Nagami by null

Nagami by null

See full details

1

Information

Seasonal kaiseki with Japanese wine pairings; intimate experience

intimate setting

chef-led

friendly chef

traditional japanese cuisine

omakase course

wine selection

yuzu appetizers

private dining

Featured on Michelin

4 Chome-43-6 Asakusa, Taito City, Tokyo 111-0032, Japan Get directions

¥10,000+

Reserve a table

Reservations required

Restroom

Popular for dinner

Cozy

Romantic

Nagami by null

Nagami by null

Nagami by null

Nagami by null

Nagami by null

Nagami by null

Nagami by null

See full details

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