Nak Won House

"The Koreatown closures of Nak Won, Beverly Soon Tofu, and Jun Won. In many ways those three restaurants cover the entirety of my life, from childhood to college to professional career." - Matthew Kang

"Nak Won House, also known as Nakwonjip, was a beloved Korean restaurant in Koreatown, Los Angeles, known for its 24-hour service and extensive menu of Korean comfort dishes. It opened in 1985 and closed on September 30 after 34 years of business. The restaurant was a neighborhood institution, popular among grandmas, busy families, night owls, and college students. It served classic Korean dishes such as seolleongtang, kimchi bokkeumbap, yukgaejang, and more. Despite its average food quality, it held a homely atmosphere that attracted loyal patrons." - Matthew Kang

"For many visitors and Koreatown residents, Nak Won House was their first-ever Korean food experience. The iconic 24-hour restaurant sat at a visible spot along Vermont Avenue at the busy intersection of Olympic Boulevard for 34 years. Now, Nak Won is closing forever due to financial challenges related to the pandemic. The restaurant announced the sudden closure last night on Instagram, saying that it would shutter at 11 p.m. Nak Won was well-known in the Korean community as a solid all-day place serving classics like bibimbap, suhllungtang, and bulgogi. The humble, well-lit interior with utilitarian decor was the definition of a Korean bunsik, or low-priced restaurant, serving snacks and comfort food. Koreans likened the place to Denny’s, a homey restaurant that served affordable fare at all hours of the day. This was especially useful for early risers who needed a solid meal bowl of soup before going to work, as well as late night revelers who wanted something hot and spicy to soak up the booze. Nak Won was the most egalitarian restaurant in Koreatown. It developed a bit of a rivalry when next door restaurant Hodori opened in 1991 with the same 24 hour format, with both places serving a wide menu of Korean food classics. In fact, this writer had been visiting Nak Won since he was basically born, eating bowls of beef and soup and rice as a toddler. Throughout the decades, Nak Won and its neighbor Hodori operated with all-day service, enduring through the 1992 Uprising and getting through six months of a devastating pandemic. The restaurant tried to adapt with delivery and takeout systems. But it just wasn’t enough, and now Nak Won has thrown in the towel. One wonders how difficult it must have been in terms of expenses with running a 24 hour restaurant amid LA’s $15 an hour minimum wage, rising food costs, and rent. Now, Nak Won is gone forever, taking away one of Koreatown’s restaurant landmarks." - Matthew Kang