Nam-Viet Restaurant

"Arlington’s Vietnamese stalwart just brought back its annual crowd-pleasing order of two Saigon-style soft shell crabs. They’re deep fried and sauteed with garlic, ginger, jalapenos, and house seasonings, all served atop a bed of fresh salad. The gluten-free entree (market price) comes with a hit lemon pepper dipping sauce made on-site." - Tierney Plumb

"Family owned and operated since 1986, Clarendon’s Vietnamese stalwart tucked off of Wilson Boulevard remains a go-to spot for locals, politicos, and professional sports stars. Its Saigon-style soft shell crabs are a top-selling favorite when in season. An unassuming bar in the back focuses on fruit-infused spirits to create a solid cast of cocktails." - Missy Frederick, Kalina Newman

"Arlington’s cult favorite for Vietnamese food is back with a hefty helping of two Saigon-style soft shell crabs that are deep fried and sauteed with garlic, ginger, jalapenos, and house seasonings, all served atop a bed of fresh salad. The gluten-free entree (market price) comes with a hit lemon pepper dipping sauce made on-site." - Tierney Plumb

"Arlington’s cult favorite for Vietnamese food is back with a hefty helping of two Saigon-style soft shell crabs that are deep fried and sauteed with garlic, ginger, jalapenos, and house seasonings, all served atop a bed of fresh salad. The gluten-free entree (market price) comes with a hit lemon pepper dipping sauce made on-site." - Tierney Plumb

"Family owned and operated since 1986, Clarendon’s Vietnamese stalwart tucked off of Wilson Boulevard remains a go-to spot for locals, politicos, and professional sports stars alike. Its Saigon-style soft shell crabs, a top-selling seasonal favorite, and just joined the menu in May. An unassuming bar in the back focuses on fruit-infused spirits to create a solid cast of cocktails." - Kalina Newman