Vietnamese restaurant · Clarendon
"Arlington’s Vietnamese stalwart just brought back its annual crowd-pleasing order of two Saigon-style soft shell crabs. They’re deep fried and sauteed with garlic, ginger, jalapenos, and house seasonings, all served atop a bed of fresh salad. The gluten-free entree (market price) comes with a hit lemon pepper dipping sauce made on-site." - Tierney Plumb