Dive into a cozy jungle-like eatery serving authentic Southern Thai dishes, where locals gather for mouthwatering curries and perfectly spiced seafood.
"Going from steam-table hole-in-the-wall to a small cook-to-order eatery to a casual, tree-lined, open-air restaurant, Naam Yoi has cemented its identity as a solid family restaurant with a canon of tried-and-true dishes. Ingredients are obtained daily from local markets by the auntie of the family who is the head chef. Homestyle classics like river snail curry, spicy stir-fry of split gill mushrooms, and braised pork rule the roost here." - Michelin Inspector
"Kung siap: Shrimp skewered and slowly dried over coals is one of Phuket’s most famous ingredients. Generally, they’re pounded up with garlic, chilies, and shrimp paste in the form of a naam phrik, a spicy Thai-style dip or relish typically accompanied by a selection of vegetables and herbs. Try naam phrik kung siap at Nam Yoi Restaurant." - Austin Bush
Tess Nichanart
Chris Roberts
Patrick Ooi
Monique Rankine
Sasiwong Kasantia
apiwatbob
Ryan H
Kai