Nama Sushi Bar & Restaurant

"Chefs selections of nigiri and sashimi go for $40 and $50 — or $85 for both — at restaurateur Michael Schlow’s foray into sushi. Maryland crab makes several appearances in maki rolls, and vegetarian nigiri (spicy eggplant, shiitake) are not to be missed. It’s also worth deviating from sushi for small plates like pork gyoza in a velvety soy-truffle broth." - Tierney Plumb, Eater Staff

"Find the chicken dumplings seasoned with lemongrass and topped with scallion relish and yuzu ponzu ginger on Nama Ko’s dinner and brunch menu." - Vinciane Ngomsi, Aparna Krishnamoorthy

"Nama Ko builds upon the success of Nama, Schlow’s four-year-old sushi staple next to Italian sibling Alta Strada in Mt. Vernon Triangle." - Tierney Plumb

"One of the highlights of this small sushi bar is its daily happy hour (5 p.m. to 7 p.m.). Nigiri and maki rolls make an appearance for $6 to $8 each, including meatless selections like a vegan barbecue roll. Beers, plum wine and sake are also discounted. The menu is offered for delivery and pick-up." - Travis Mitchell

"Restaurateur Michael Schlow's new sushi bar offers an extravagant omakase menu that highlights the freshest, most interesting ingredients." - Lani Furbank