Where to Find Standout Sushi Around D.C.
"Chefs selections of nigiri and sashimi go for $40 and $50 — or $85 for both — at restaurateur Michael Schlow’s foray into sushi. Maryland crab makes several appearances in maki rolls, and vegetarian nigiri (spicy eggplant, shiitake) are not to be missed. It’s also worth deviating from sushi for small plates like pork gyoza in a velvety soy-truffle broth." - Tierney Plumb, Eater Staff
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