Homey venue with outdoor tables featuring Nepalese fare with lots of vegetarian items & herbal teas.
"Namaste Café leans more to the Nepali border than the Indian one — this former Victorian home-turned cozy restaurant in Uptown is an excellent stop for curries, chaats, and cocktails. The whole menu here is organic: Start with light and crispy bhel puri or little flavor parcels of golgappa (a.k.a. pani puri, a.k.a puchka). The aloo bodi or Punjabi spinach paneer make for hearty vegetarian entrees. Take a seat on Namaste’s patio and sip a homemade chai." - James Norton, Justine Jones
"This former Victorian home-turned-cozy-restaurant in Uptown is an excellent stop for Indian and Nepali cuisine. The whole menu here is organic: Start with light and crispy bhel puri or little flavor parcels of golgappa. The aloo bodi or Punjabi spinach paneer make for hearty vegetarian entrees. If you aren’t in any hurry, take a seat on Namaste’s patio, and enjoy a homemade chai." - Justine Jones, Eater Staff
"Namaste Cafe serves masala chai made with black tea from eastern Nepal, blended with spices like cardamom, cinnamon, clove, ginger, and more. They offer various milk options and also sell Chiya Chai for home brewing." - Ali Elabbady
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