Namu Stonepot
Korean restaurant · South of Market
59 9th St, San Francisco, CA 94103
Highlights
Korean rice bowls with pickled vegetables, tofu, and kimchi
Korean rice bowls with pickled vegetables, tofu, and kimchi
"Whether you get your fix at the Ferry Building farmers market on Saturdays or at the mid-Market storefront, Namu Stonepot promises a modern take on classic Korean rice bowls. The signature Namu Stonepot comes loaded with a rainbow of pickled vegetables, tofu, and kimchi over koshihikari rice. If you want something hearty try the gluten-free Mochiko Fried Chicken followed by a colorful boba tea." - Lauren Saria, Dianne de Guzman
"I have a grower’s contract with Namu Restaurant Group, a group of three restaurants in San Francisco. This means they commit to buying a season’s worth of my produce at Namu Farm, which gives me consistent cash flow." - ByKristyn Leach, as told to Aliza Abarbanel
"...to the cluster of signs at the front counter at Namu Stonepot in NoPa." - Luke Tsai
"Namu Stonepot offers CaliKorean cuisine for takeout." - Eve Batey
"Namu Gaji had been steadily serving chef Dennis Lee’s style of modern Asian-influenced cuisine to the Mission since 2012. The restaurant is growing up and out of its home at the corner of Dolores and 18th and taking over the now-closed Perennial space in Mid-Market, at 59 9th Street. The new location will operate with a much bigger dining room and kitchen space, including a full bar, lounge, and dining room." - Ellen Fort
