Nestled in Bridgeport, this lively cafe serves up American and Mexican-inspired dishes with a focus on organic ingredients, perfect for brunch or a casual dinner on their sunny patio.
"Nana is an upscale weekday brunch spot with Latin and Mexican specialties. You can get sweet things like Mexican hot chocolate French toast and dulce de leche pancakes with caramelized plantains, or savory dishes like the Nanadict, which has pupusas instead of English muffins and is topped with chorizo and poblano cream. The tasty food and friendly atmosphere will make you start thinking of reasons to stay here instead of heading back to work (but they close at 2:30pm, so you will need to leave eventually)." - Adrian Kane
"This Mexican-influenced eatery is a brunch favorite for South Siders. The menu highlights organic and seasonal ingredients, and folks can enjoy avocado fries, guava-stuffed French toast, chilaquiles, fried chicken and pancakes, and more. Online ordering is available here." - Jeffy Mai
"All-day South Side organic favorite Nana and sister restaurants Taco E and Ajo are operating as a three-pronged operation. Taco E and Ajo feature a la carte dishes and family meal kits on Tuesdsays through Sundays, and Nana is open on Saturdays and Sundays at 9 a.m. for curbside pickup and delivery." - Naomi Waxman, Ashok Selvam
"Bridgeport restaurants Nana, Ajo, and Taco E are providing the neighborhood with a number of delivery and carryout options. Locals can order breakfast items, burritos, quesadillas, taco kits, and more. Most items are priced under $10." - Jeffy Mai
"Nana in Bridgeport emphasizes local and organic ingredients. Diners can indulge in avocado fries, a “nanadict” (eggs Benedict with chorizo and house-made sopes), and a plantain sandwich for breakfast or lunch. Order delivery here." - Jeffy Mai, Ashok Selvam
