Nana’s Green Tea
Dessert restaurant · Midtown West ·
Matcha parfaits, ice cream, and lattes with mochi toppings
Matcha parfaits, ice cream, and lattes with mochi toppings
"If you’re looking for a little quiet and some showy soft serve in Herald Square, Nana’s Green Tea is the place. Choosing how you want your tea-rich matcha and hojicha soft serve can be as complicated as ordering eggs. Cup? Cone? Floating on a tea latte? But we stick to the matcha mochi parfait, a tall glass that comes with a long spoon and layers of mochi globules, cream, cereal, and red bean paste. The corner cafe is uncharacteristically large for Manhattan, which means you can actually sit down and enjoy your treat. Come with a loved one and let the ambient piano music get you in a peaceful mood rarely felt in Midtown." - willa moore, hannah albertine, arden shore, molly fitzpatrick
"I note this Japanese cafe is part of Group KFF's roughly dozen New York restaurants on and around 32nd Street and opened this year." - Luke Fortney
"If you’re looking for a little quiet and some showy soft serve in Herald Square, Nana’s Green Tea is the place. Choosing how you want your tea-rich matcha and hojicha soft serve can be as complicated as ordering eggs. Cup? Cone? Floating on a tea latte? But we stick to the matcha parfait, a tall glass that comes with a long spoon and layers of mochi globules, cream, cereal, and red bean paste. The corner cafe is uncharacteristically large for Manhattan, which means you can actually sit down and enjoy your treat. Come with a loved one and let the ambient piano music get you in a peaceful mood rarely felt in Midtown. photo credit: Emily Schindler" - Arden Shore
"Nana’s Green Tea opened its first NYC outpost in Koreatown, focusing on matcha pastries, matcha parfaits, matcha drinks with toppings like mochi and soft serve, and other green treats." - Emma Orlow
"Opening March 1 at 1250 Broadway (at West 33rd Street) in Midtown, Nana’s Green Tea is a matcha-themed bakery and café that will focus on pastries, matcha parfaits and matcha drinks (with toppings like mochi and soft serve); the brand first opened in Japan in 2001 and has since grown to more than 70 locations, and the New York outpost will seat 70." - Emma Orlow
