Nana's Seafood & Soul Mobile

"A restaurant known for its devil crab and other seafood dishes." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over t

"For those looking for seafood, soul, or real-deal Gullah-Geechie menu items, Nana’s is the place to be. Mother and son team Carolyn and Kenyatta McNeil create Lowcountry classics, with local products. For a reasonable price, patrons can score a giant piece of perfectly-fried whiting, fried cabbage on rice, lima beans, and a sweet piece of cornbread — really, it’s enough for two people. The trick is to keep up with the restaurant’s Instagram feed to check when crab rice or garlic crabs are on the menu (two of the most popular dishes)." - Erin Perkins

"This address was the former site of Nana’s Seafood & Soul, which expanded to North Charleston in 2019 and closed its downtown store in 2020." - Erin Perkins

"KJ Kearney, Founder of Black Food FridaysI hope that the diversity that everyone was championing in June 2020 continues into the new year. I want to see more Pink Bellies and Xio Bao Biscuits and Le Creme’s and Nana’s." - Erin Perkins

"Gullah Geechee restaurant Nana’s Seafood & Soul expanded with a second store in North Charleston named Nana’s Uptown. The new location concentrates more on seafood than soul food." - Erin Perkins