Seafood restaurant · Dorchester
8
"Gullah Geechee restaurant Nana’s Seafood & Soul expanded with a second store in North Charleston named Nana’s Uptown. The new location concentrates more on seafood than soul food." - Erin Perkins
American restaurant · Dorchester
The Tattooed Moose is a lively dive bar where duck reigns supreme, offering mouthwatering sandwiches and crispy duck fat fries in a quirky, laid-back vibe.
5 Postcards
Restaurant · Dorchester
Slaughterhouse BBQ & Brew elevates traditional Southern barbecue with tender ribs, flavorful brisket, and standout sides like blueberry cornbread.
1 Postcard
Breakfast restaurant · Dorchester
The Junction Kitchen & Provisions in Park Circle is your go-to spot for creative comfort fare like tacos, all-day breakfast, and standout brunch cocktails.
8 Postcards
Pizza restaurant · Dorchester
Evo Pizzeria serves up delightful wood-fired pizzas and fresh salads crafted from locally sourced ingredients in a relaxed, community-focused atmosphere.
Bakery · Dorchester
Daddy's Girls Bakery is the premier bakery located in Charleston, South Carolina. We specialize in creating made from scratch, decadent delights that are guaranteed to satisfy your sweet tooth. All of our desserts are made with the finest ingredients; the most important of them all is LOVE.
2 Postcards
Park Pizza Co. in Park Circle serves up innovative pizzas, subs, and salads perfect for takeout with a fresh dough and flavorful toppings.
4 Postcards
Jackrabbit Filly serves up playful Chinese-American dishes in a cozy, family-friendly vibe with outdoor seating, perfect for sharing with friends.
30 Postcards
Fish & chips restaurant · Dorchester
At this charming British chippy in Charleston, Chef Adam Randall serves up massive, perfectly cooked fish ’n’ chips that'll leave you craving more.
Soul food restaurant · Dorchester
Bertha's Kitchen serves up award-winning Southern soul food with a cozy vibe and a menu bursting with fried chicken, red rice, and warm hospitality.
14 Postcards
EVO Craft Bakery has a variety of fresh baked bread, pastries and cookies, in addition to making sandwiches using fresh local ingredients and artisanal meats.