Nancy's Pizzeria

Ms. Gina, Ms.Palese and the owner Peter was So Amazing!!!!!! I came in with family and friends and I left out feeling like I was apart of there family. The food was delicious and the hospitality was top notch. I highly recommend stopping in. We had mozzarella sticks, pizza, taco salad and drinks and it was so good. I learned a lot about the history which I can appreciate and I will definitely be back!!!

This is my first time visiting Nancy’s and the staff are extremely nice and friendly. Gina was really nice and talked about the history about the place and was really helpful with everything. Highly recommend coming here before the change the name.

I’ve been going to Nancy’s for over 20 years and the food, service, and staff have been consistent and awesome. I love stopping in on Saturdays after running errands for a 1/2 price stuffed pizza, Fred has the best stuffed pizza with sausage, mushroom and green pepper. He has the best 4 cheese and Canadian thin crust and I love being able to get a 1/2 price thin crust if I don’t want to cook on Mondays. My order is always correct and he cooks the pizza crust exactly how I ask.

Been going to Nancy's for over a decade. Fred and his family are absolutely wonderful! 💯 I love their vegetarian/vegan pizzas, salads, and baked artichoke hearts. My ONLY complaint is that there is a little too much oil in their baked artichoke heart dish. It's still REALLY GOOD. I don't like a lot of oil. Nonetheless, I give this place a 10/10.

I love their pizza. I never had any issues with the service very friendly employees and they have a great atmosphere inside

Great food, good service, and a classic Italian restaurant atmosphere. We've eaten at Nancy's twice and have ordered thin crust pizza and lasagna so far. Both are delicious and you really can't go wrong either way. We specifically ordered the four cheese pizza. The pizza is thin crust, but not a cracker crust. The combination of the cheeses is amazing and it was different (in a good way) having ricotta on a pizza. The lasagna was so comforting and good. Perfect meat to sauce to cheese to pasta ratio. We also got bread sticks and salad with our lasagna and even those were really good. The salad ingredients were very fresh.

Perfection. Not as well known as Lou Malnati’s or Giordano’s, but exponentially better. This is my #1 choice for deep dish pizza in Chicago. The crust is everything. Crunchy. Chewy. Substantial, but fully cooked. Sometimes the other places have slightly doughy crusts. Not here. Maybe there’s something magic about the old ovens. If you’re a fan of sausage, get the Nonna’s Special. This is what pizza was meant to be: sausage, mushroom, onion, green pepper and tons of mozzarella, all in the right balance. Add in a pitcher of Killian’s Red, and you’re set. Except you’re not. I don’t usually get dessert at a pizza joint, but try the cannoli. Seriously. Try the cannoli. Made fresh, not sitting in a case. Crispy shell. Creamy filling. Warm on the ends. Cold in the middle. This is a taste and texture combination. We’ve done takeout a lot, but do yourself a favor and eat at the restaurant for the hottest, gooiest, crunchiest experience. Nancy’s has been doing this since 1971, so they must be doing something right. Find out for yourself.

We have been customers for over 20+ years! Hands down the best sausage pizza in the area!