Chicago’s best deep-dish pizzas restaurants | Eater Chicago
"Rocco Palese invented stuffed pizza at Guy’s Pizza in Hermosa, but when he opened his own place, which eventually grew into a chain, he named it after his wife, Nancy. Each pie is two-and-a-half inches tall and packed with tons of cheese, sauce, toppings, and two layers of dough. Folks can customize their own ingredients or opt for one of the greatest hits, such as the Spicy Pepino (pepperoni, giardiniera, banana peppers)." - Ashok Selvam
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