Travis E.
Google
From the very first greeting at the door, NANDO announces itself as something truly special. The host’s warm welcome set the tone for an evening defined by elegance, intention, and exceptional hospitality.
Every step into the space is breathtaking. The attention to detail is nothing short of awe-inspiring—an ambiently lit bar, a grand staircase softly illuminated, and above it all, gold-leafed ornate ceilings crowned with glistening chandeliers. It feels transportive. We were graciously escorted to our seats in the downstairs dining area, which proved just as stunning: rich mahogany accents, an ambient-lit marble bar, plush upholstered ceilings, and sumptuous velvet booths that evoke a glamorous 1920s, turn-of-the-century charm.
The experience only continued to elevate once we were introduced to our server for the evening, Isaac. Simply put, Isaac is phenomenal, and anyone dining at NANDO should request him without hesitation. His charm, attentiveness, deep menu knowledge, and impeccable drink-pairing instincts are unmatched. On an already busy night, he still took the time to help us commemorate a birthday with a photo—an act made even more meaningful by a handwritten card signed by the entire staff, a dessert of choice, and a heartfelt rendition of “Happy Birthday.” Thoughtful touches like these transform a dinner into a memory.
And then, the food—without question the star of the evening.
On a scale of 1 to 10, this was a 20.
We began with the Croquettes de Arroz—fried risotto cakes with mozzarella curd, Manchego, and peppadew romesco—absolutely exquisite. Next came When Pigs Fly, a variety of hand-cut, house-candied bacon featuring peppercorn, maple, and jalapeño flavors. If you consider yourself a bacon lover, trust me—you have never had bacon prepared this beautifully.
For the third course, I enjoyed the French Onion Soup Gratinado: savory beef broth, deeply caramelized onions, and a brioche crouton. It rivaled—and arguably surpassed—some of the finest versions I’ve had in the brasseries of Paris.
The main course was a perfectly executed dry-aged ribeye finished with red wine bordelaise. The table shared an array of sides, including fire-roasted carrots with sumac, goat cheese, and honey; creamed spinach; crispy Brussels sprouts; and potatoes gratin. It was an abundance of food—and yet impossible to stop eating. Each bite compelled the next.
Throughout it all, the service never wavered. This is the caliber of hospitality you hope for, but so rarely receive. NANDO delivered in every way. Isaac was consistently present—never intrusive—ensuring the Caymus was topped off and every detail attended to. By the end of the night, he felt like family in the most professional, five-plus-star sense of the word.
As if we needed more, dessert sealed the evening: a bright, elegant lemon tart and a decadent bourbon butter cake—both outstanding. Had we not already been blissfully full, I can only imagine how dangerous they would have been.
In closing, I encourage anyone to run, not walk, to NANDO. Whether you’re seeking extraordinary food, impeccable service, or a stunning ambiance worthy of life’s most special occasions, this is the place. An unforgettable dining experience from start to finish.
