Naniwa Okina
Soba noodle shop · Osaka-shi ·

Naniwa Okina

Soba noodle shop · Osaka-shi ·

Handmade soba noodles, duck ramen, and fish side dishes

hand-rolled soba
soba noodles
duck broth
dipping sauce
fish
nissing soba
mackerel tsukemen
100% buckwheat soba
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null
Naniwa Okina by null

Information

4 Chome-1-18 Nishitenma, Kita Ward, Osaka, 530-0047, Japan Get directions

¥1,000–2,000

See Menu
Restroom
Popular for lunch
Popular for dinner
Cozy
Good for solo dining

Information

Static Map

4 Chome-1-18 Nishitenma, Kita Ward, Osaka, 530-0047, Japan Get directions

+81 6 6361 5457
naniwa-okina.co.jp
@naniwa.okina

¥1,000–2,000 · Menu

Features

•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Good for solo dining
•Touristy
•Credit card accepted
•Alcohol

Last updated

Jan 28, 2026

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"The third-generation owner-chef decided to switch from machine-rolled to hand-rolled soba, so he learned the technique from a master. After thoroughly straining the soba, but without over-cooling it, he cuts the noodles neither thin nor thick, but just right. Dipping sauce is medium-salty to bring out the aroma of the buckwheat seeds, and the dish is arranged beautifully. A full range of snacks are on offer. We hope Japan will always have soba shops like this one." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwa-okina
Naniwa Okina

Nadim N.

Google
Good quality is just out of this world. Such clean and tasty dishes. Wow. A must if you like soba noodles. Thank you!

Michael C.

Google
Great soba place. I got the mackerel tsukemen and was able to detect fishy taste. The very nice lady gave me a picture menu and also mimed how to dilute the tsemen broth and soup stock (black teapot in picture) into a new cup. I came at 1400 so did not have to wait. They also accept credit card.

JEONGBUM S.

Google
This was awesome! The texture of noodle was so nicely good and gooey but not sticky! I am not sure if this noodle was 100% buckwheat. One of the most popular menu here is the soba with sea herring on top which is called nissing soba. Give it a try!

Ron

Google
Hot or cold soba with fish or beef. Good texture n umami dipping sauce. Ask for photo menu with english.

Mike W.

Google
Yummmmm! About 20-30 seats total in this little shop so get there when it's not busy (between lunch and dinner). Delicious soba noodles and the duck fat broth was amazing.

Tan Chee H.

Google
Found a hidden gem which sales duck ramen in Japan. The broth Is just pleasant and nice. But it's a bit pricy tho.

James D.

Google
It was ok but I really don’t see what all the fuss was about. It’s just a perfectly adequate little restaurant

Virginia X.

Google
Owner was so sweet and walked us through our first soba experience. Highly recommend their 100% buckwheat soba and fish side dish.
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Edith D.

Yelp
Wonderful service and delicious soba specialties - great place to enjoy lunch when you've just arrive like we have in Osaka from Kyoto .
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Lydia C.

Yelp
Zaru soba at Naniwa Okina in Osaka... probably the best soba I've tasted. The handmade soba noodles had lovely firm texture and bite. The tsuyu (dipping broth) was nicely fragrant of a good dashi, and not overly salty. The restaurant was awarded Michelin bib gourmand status for obviously delicious reasons. The location is a bit of a walk from any of the nearby stations. We arrived in the early afternoon and were the only ones there, but a couple other parties showed up by the time we left. I had read that it can be busy around lunchtime. Would definitely return on any visit to Osaka.