Narru Restaurant

Restaurant · San Sebastian

Narru Restaurant

Restaurant · San Sebastian

3

San Martin Kalea, 22, 20005 Donostia, Gipuzkoa, Spain

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Narru Restaurant by null
Narru Restaurant by Markel Redondo
Narru Restaurant by Markel Redondo
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null
Narru Restaurant by null

Highlights

Refined Basque dishes, signature grilled turbot, seasonal ingredients  

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San Martin Kalea, 22, 20005 Donostia, Gipuzkoa, Spain Get directions

narru.es
@restaurantenarru

$$ · Menu

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San Martin Kalea, 22, 20005 Donostia, Gipuzkoa, Spain Get directions

+34 843 93 14 05
narru.es
@restaurantenarru
𝕏
@NarruRest

$$ · Menu

Reserve

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Last updated

Oct 15, 2025

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@infatuation

The 25 Best Restaurants In San Sebastián - San Sebastián - The Infatuation

"The outdoor setup at Narru is exactly where you want to be in the nicer months: under the column-lined arcade looking out on the Buen Pastor cathedral, eating seasonal and simple-but-well-executed dishes, and among a buzzy crowd where all the locals go to see and be seen on the weekends. Even if the phrase “cod chin” feels like an oddly specific insult, don’t let that prevent you from trying some of the city’s best kokotxas, served in three styles: sauced, battered, and pil pil. The highlights of the menu are when they let the fancy ingredients shine, so try the oysters topped with an apple vinaigrette and the oxtail ravioli served with foie gras and shaved black truffle." - marti buckley

https://www.theinfatuation.com/san-sebastian/guides/best-restaurants-san-sebastian-spain
View Postcard for Narru Restaurant
@infatuation

Narru - Review - Centro - San Sebastián - The Infatuation

"The outdoor setup at Narru is exactly where you want to be in the nicer months: under the column-lined arcade looking out on the Buen Pastor cathedral, eating seasonal and simple-but-well-executed dishes, and among a buzzy crowd where all the locals go to see and be seen on the weekends. Even if the phrase “cod chin” feels like an oddly specific insult, don’t let that prevent you from trying some of the city’s best kokotxas, served in three styles: sauced, battered, and pil pil. The highlights of the menu are when they let the fancy ingredients shine, so try the oysters topped with an apple vinaigrette and the oxtail ravioli served with foie gras and shaved black truffle." - Marti Buckley

https://www.theinfatuation.com/san-sebastian/reviews/narru
View Postcard for Narru Restaurant
@michelinguide

"Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. The restaurant takes its name from the nickname of the chef’s great-grandfather, a former professional pelota player." - Michelin Inspector

https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/narru
View Postcard for Narru Restaurant

A G

Google
We went there for some pintxos, don’t be scared by the high price, the quality is there, as well as the very fast & professional service. The open kitchen is buzzing & is nice to watch. Food wise everything wa supe tasty & well presented. They seem to have a nice wine list, I would suggest them to present it to the guests instead of asking what type of wine they want. Very good experience overall!

Rana James

Google
An incredible meal for two. The waiter explained the menu thoroughly (in English), even suggesting when we had ordered too much and offering half portions. The fish was cooked impeccably, and the crab dish was a real favorite

Sarah Macleod

Google
Amazingly good, easily worthy of a Michelin star. Congratulations to the chef for the excellent pairing of ingredients. Nothing too whacky on the menu, but just the right level of creativity and thoughtful presentation. We had the 8 course tasting menu, with fish and meat mains being full sized portions (so much more than a “taste”). Wine list contained many delicious and reasonably priced Spanish wines. Staff were lovely too. Atmos gets 3 stars only because of the room layout which was restricted presumably due to the building’s age. All in all a fantastic experience, would highly recommend.

petya ivanova

Google
Some of the dishes are exceptional - mushrooms ravioli and the lemon desert, but the rest were a bit bland. The service should be improved, too. Yes, I’m a bit more critical but it’s Michelin recommended .

M.

Google
Narru completely exceeded our expectations — from the ambiance to the exceptional service, everything was spot on. But the real star of the evening was the grilled turbot. Cooked to absolute perfection over an open flame, the fish was moist, flaky, and rich in flavor, with a beautiful smoky char that enhanced its natural taste. You could tell the kitchen respects the ingredient — no unnecessary sauces or distractions, just honest, high-quality seafood at its finest. The turbot was easily one of the best we've ever had, rivaling even Michelin-starred spots in the area. The texture was buttery and tender, and the skin crisped just right. It's clear why this is their signature dish — if you're coming to Narru, do not leave without trying the turbot. The wine list was thoughtful and well-curated, and the staff helped us select a perfect white from Getaria to pair with our meal. Every detail felt considered, yet nothing was pretentious. Whether you're a serious foodie or just looking for a memorable dinner in San Sebastián, Narru is a must-visit. We’ll be back — and we’ll be ordering the turbot again.

Eric

Google
truly delivered an exceptional dining experience. The cuisine was simply outstanding, showcasing incredible quality and a masterful approach to local, seasonal ingredients – a perfect 5/5. Just as impressive was the service, which was attentive, professional, and genuinely warm throughout the meal. A perfect 5/5 across the board and a meal to remember!

Ewout Kramer

Google
Let me start with the most important: the food and wine here are excellent, we had a tasty and abundant lunch, served by some really nice people (kudos to the sommelier!). But the service in total was not to same level of the food and careful design of the interior. Partly no doubt, to our lack of skills in Spanish, but we love to know what we are eating, and the plates were served without a word. What could not be due to language was that we had to ask multiple times for water or a refill of oil. In the end the wonderful sommelier jumped in and took control - his English was excellent, which helped of course. But again, these are minor points, just to provide a way to improve! The food was gorgeous, the tuna belly heavenly soft, the beef ravioli with foie made us speachless. Then tender beef and two gorgeous deserts We xould not ask for more, and stumbled outside.

Gregory Ferenstein

Google
Superb michelin star experience (and I’m generally not a fan of fine dining). The Oxtail Ravioli bursts with a beefy flavor. The cheese cake is so creamy and rivals even the more popular ones I had in the area. Unexpected stand out was the chicken “wings”, though really they’re just a fancy chicken nugget with a chicken stock demi glacé, which is what makes the dish. Staff was attentive and answered my questions about recommendations and ingredients. Portions look small but are quite filling. There’s lots of good food in the area, but this place distinguishes itself by being a genuinely upscale tasting experience.