Nasha

Awsome and flavorful food can't believe it took me this long to visit this great tasting place! Highly recommend, and it's right next to golds gym! I'll make sure to come here for a post workout meal. lol, all kiding aside, good food, great vibes, and my waitress yan was the best! She made my drink strong and flavorful as well! Thank you so much for the experience see yall again! 🔥👌

Decided to try his “Tex Mex - Indo Fusion” restaurant for dinner. Started out with an appetizer of Lamb Puff Samosa and an ice tea. This was an excellent choice, it came with 2 dipping sauces one was sweet and the other was spicy. I had fun trying both on the delicious samosa. For my main dish I got Enchiladas chicken, this plate came with 3 enchiladas, spicy salad, and rice. Note this was kinda similar in shape as traditional Tex-Mex enchilada but was tasty and had a strong in Indian flavor. Either way it was a surprise but was a pleasant taste surprise in a good way. I enjoyed the fusion on this plate for sure. Service was very good and the inside eclectic decor was nice and leaned strong on the Indian side.

This was my first time having Indian fusion and it blew my expectations out of the water. I got the chicken tikka enchiladas and everything was delicious. It felt authentic but very approachable to those who may be new to Indian food. The food was great and so was the service - highly recommend!

We’ve eaten here many times, which we’re not doing anymore. We’ve ordered food and they let us know they’re out of certain items, we ask them politely to cancel the order, what followed baffled me. The disrespect and unwillingness I’ve met is unrivaled. This is a simple matter you’d think. You don’t have my item, cool, cancel my order and we both move on. But not cancelling to the point of escalation is not how this works. Don’t bother with this restaurant, there is other better ones. I’m sorry

The tex-mex/indian food concept is brilliantly executed. my husband loves spicy food, so he ordered a side of the Schezwan sauce to go with his wings. If you love heat, this is for you! It has quite a kick and very flavorful. The kid's paneer quesadilla was outstanding!

Excellent food & service - I love the fusion of Indian and Mexican food - delicious! I have been twice and it was amazing both times: the Tostadas were a great [curry] twist and the Lunch Patter had a wonderful selection of flavors that was big enough for two. Thanks for the great recommendations and service!

I am so glad I stopped in here today! The bar area and mural art (local artist commissioned which is great to see) were very cool. They were very pleasant and accommodating, offered me water while I waited for my order to be ready for take-out. I tried the chicken tikka enchiladas and they were phenomenal! I love Tex-mex so trying a fusion with Indian was special. I would also recommend the lamb samosa and curried martini. While the curry martini doesn’t taste strong I can attest that it most certainly is! My husband enjoyed their draft beer selection. I look forward to coming back for a happy hour with my husband some time soon!

The food is really good and fresh every time. The wait time is also less but above all its the amazing folks there that keeps us coming back. And o did I say how amazing the cocktails are - they are a must try as well!!

Nasha is a fantastic fusion spot that blends Indian and Tex-Mex flavors in a way that feels totally unique. I ordered the vegetarian chile relleno plate with tikka masala sauce, and I KNOW you won't find this dish anywhere else. The chile was stuffed with potatoes, peas, and cauliflower, creating a hearty and flavorful bite. The tikka masala sauce added a rich, creamy depth that made the dish even more memorable. One thing I really appreciated was the variety of vegetarian and vegan options. Plus, they have a small parking lot, which might not seem like a big deal, but it definitely helps with my parking anxiety. Overall, I really enjoyed my meal and the creative fusion of flavors. I'd definitely come back to try more dishes!

The most unexpected surprise you will ever find. Normally, I don't think fusion restaurants are all that good. It's what typically happens when you try to satisfy a wider population while making the food rather average. This restaurant is a wonderful exception to that rule. The appetizers are very creative and bring together flavors that you normally wouldn't think go together. The Tikka queso on criisp naan bread is tremendous. The samosas are also excellent. The quesadillas fit the style of the restaurant and they are made with naan bread is also very good. I sampled the coconut, Indian curry, and thought it was great. This cuisine is not found here in Austin very often, and is more indicative of what you would find in for Eastern India. The restaurant is probably best visited in non-peak hours because there are only a few tables inside. There are some tables outside as well. The service was great and the price is reasonable and this one is well worth the five stars that yelp permits. Frankly, if I was to grade it on a one to 10 scale it'd be darn close to a 10!

How has this Indo-Mex fusion restaurant existed for so long without me knowing about it?! We stumbled upon this place while we were in the nearby area and decided to try it out. And oh my gosh, the food was soo good! Paneer tikka masala enchiladas! What a delightful concept. The tortillas were stuffed with well-seasoned shredded paneer, crunchy and topped with the most flavorful tikka sauce and fried onions. I absolutely devoured it. The chicken tikka tacos were also delicious but really, the enchiladas stole the show. I have noticed that many a times, fusion food seems more like "confusion" if the the combined flavors do not complement each other but that was not the case here at Nasha. The dishes were a perfect combination of the best flavors from both cuisines. There was only one staff member behind the counter who also doubled as the server, but service was still quick and we didn't feel unattended at any point. The decor inside and especially on the patio is also very on point with the entire Indo-Mex fusion theme.

I'm usually pretty picky with Mexican food and don't eat Indian food a lot so I was a bit nervous to try this place. I was pleasantly surprised with how good it was! The tikka masala sauce over my enchiladas was really good!! It had such a nice flavor and the chicken in the enchiladas was really well cooked. I'm a big fan of basmati rice so I thought it worked really well. I think this was a well developed fusion dish. I had $24 enchiladas at another place the week before and this was way better! I also had mango lassi, I thought it was good but it was my first time trying so not sure how it meets other people's standards. The restaurant was pretty empty when we went but we got served pretty fast and the food still came out hot. I liked the presentation of the food on the dishes but will admit that because of how packed it was on the plate, it was a bit hard to eat with it falling onto the table at first.

It was my first trying Indian Te Amex fusion and it was a great experience. I tried the carne asada plate and biryanis bowl. Both had amazing flavors and good portion size. The cocktails were reasonably priced, refreshing and tasty . Highly recommend

I was wondering which camp of reviews to align with - this place seemed polarizing with people either loving it or hating it. My friend and I were underwhelmed. The food didn't seem fresh, the thali had good variety but either the curry was too intense and oniony, or too bland. The naan was cold and hard, the rice was cold and dried out. We didn't even finish half of our food because it was unappetizing. We were also the only ones in the restaurant on a Thursday afternoon at 12:30pm.

Update after another wonderful meal here. They have great samosas! We went for the tikka masala enchiladas again. they were delicious, as before :-) This time we also tried the chicken biryiani, which we very much enjoyed, as well. It was a very traditional biryani, made as mild or spicy as you like with whole spices and the side of yogurt sauce to cool the heat. The only thing non-traditional with this dish is that the chicken was boneless, with we really appreciate. Also, they have Thali at lunch on M-Th. We hope to try that sometime, as well.

Nasha is a refreshing addition to the restaurant scene brewing in the south east part of Austin. You order at the counter, but service throughout is speedy! I've been here twice now, and can easily say the Veg Samosas and Tikka Masala are my go-to dishes. The Tikka Masala is a creamy blend made from cashews, tomatoes, ginger, and onions. I love how this dish uses simple ingredients, but out of this world spices. I have yet to try the Tex-Mex Indian dishes, but definitely eye-balling those Tikka Masala Enchiladas!

Today's my birthday (hooray 51!) and my coworker treated me to lunch. We decided to try Nasha and I'm so happy we did. The waiter suggested the lunch special and so we went for it. The curry of the day was Saag, which we learned was a spinach-based dish. I decided to go with lamb as my protein. It was delicious. The waiter described it as a medium spice and I'd have to agree. It wasn't "chug water" hot, but I did find my nose running a little. I'd say the perfect spice level. The plate was enough to feed 2 comfortably and each item was in its own compartment on a large round aluminum plate. Beautiful presentation (I uploaded a photo). Salad, Fried veggies, cabbage, garbanzo beans... and a mint chutney to tie it all together. Served with 4 big pieces of naan. All for $17. Beautiful and clean restaurant. Will definitely be back.

First off, I really like the cute little outdoor area. Kinda takes you out of the fact that you're in a small shopping center. Second, the parking area is kinda small here but I imagine one can park closer to Gold's Gym. This place is, for all intents and purposes, a counter-serve restaurant. You go up to a counter to order and the employees bring out the food and water. Getting more water / paying the bill and all that requires you going up to the front counter. The expected tip is a minimum of 18% and the prices are a bit higher than one might expect by about 30-50%. All of that said, this place was high on my list to try out and I "finally" got around to trying it out. I was surprised just how much I liked it! Basmati rice is something I'm still getting used to personally and it is the main thing that keeps me away from Indian food but when you have tasty food to overpower the taste then it all works out. My lamb enchiladas were noticeably smaller than the chicken but still a nice portion size as you can see in my picture. There was a nice little spice to this dish and the guac-pico-lettuce mix was fantastic. I was taken away by how much I liked it. Similarly, I'm usually not that into most curries except a few Thai curries but the Millionaires Curry was really darn good. Both the enchiladas and curry were both by-far the best Indian food I've had. Food here was perfect.

Came with a few friends on a Saturday night. It's located in South Austin, right by the Golds Gym. Plenty of parking and not May people come in and out. You order your food at the bar, they give you a number and bring it right out. For 4 people we ordered 4 dishes, 1 naan and 1 app. We were nicely full after and it was $90 total! Not bad at all! My favorites were the Tikka Marsala, Samosa, and Biryani. Can't go wrong with any meat or paneer. Overall Nasha is a good spot for quick and yummy Indian food!

THE BIG: Located in South Austin in the same shopping center as Yoshiko ramen and jet's pizza. It's also conveniently across the golds gym I go to every sunday for work outs. Parking lot available. Indoor and outdoor seating available. THE BLACK AND WHITE: I came here with the wife and a few friends to grab a bite to eat and connect. Service is typical, you get to choose where to sit and then you order at the front and the food comes out. We got the veg puff samosas, tofu saag, paneer tikka masala, naan, kheema masala and chicken biryani. All had great flavors. My favorite was the paneer tikka masala with a close second being the tofu saag. THE FINAL BAMBOO: Overall damage done here was ~$90 for 4 people and a ton of food. I'd definitely come back to try more of the menu.

Was about to eat here until I got rudely/angrily waved away by some male staff after parking for only a few minutes in front of the store while waiting on friends to get here. Their staff were basically yelling at me to move my car for no reason. The women behind the bar just laughed, I honestly don't know what was going on, but I'm glad I never went in there and we headed down to grab food from Jets just a few stores down. Not surprised that the restaurant was completely empty. Happened on 24/Jan/2025 at 9:30 if there's any managers or owners who would like to talk to their staff.

Fun spot with funky fusion. Owner chief came out to talk options with us so our daughter could find something less spicy. Good fresh lime marg specials too.

Excellent food & service - I love the fusion of Indian and Mexican food - delicious! I have been twice and it was amazing both times: the Tostadas were a great [curry] twist and the Lunch Patter had a wonderful selection of flavors that was big enough for two. Thanks for the great recommendations and service!

I LOVE this place! The Tex-Mex and Indian fusion just works. I've been there several times with friends and besides getring to explore some really fun flavor combinations, we've also always been treated like honored guests. The vibe has always been chill and friendly there, and I plan on visiting again soon.

I'm so glad we got a Nasha on South Congress. I had heard good things so we went there for date night. They have a nicely decorated patio though it was too hot to enjoy today we sat in the dining area by the bar. Service was very attentive. We enjoyed $2 off happy hour drinks which seemed to include most drink menu items with a few exceptions. I enjoyed a Smoky Paloma and I definitely recommend it but be careful it's hot! The lamb samosas were very crispy and big. We wanted to try their Tex Mex so we got the Tandoori chicken tacos and then we got Lamb Tikka masala. The tacos are a new favorite with a surprisingly addictive flavor combination. The Masala was buttery and perfectly seasoned. To top it off we got jalapeño naan. This was one of our favorite parts . The only bad the only bad thing about this restaurant is that it's too close to my house. I'm not sure if I'll be able to stay away !

Really nice staff, immaculate premises. We were the only customers there on a Sunday, around 5pm, but it was filling up as we left. The service is table service but with ordering at the counter/ bar area, which is fine. The water cups are cute hammered metal, but pretty small (maybe 8oz) and they bring a water sweater to the table, but on this very hot day, we had to get several! We ordered the tikka con queso, which is basically the tikka masala sauce, served with papadams, and the onion pakoda which were great... little seasoned, battered& deep fried slices of onion with a fresh minty dipping sauce. For main dishes, I ordered the Chicken Tikka stuffed Chile Relleno, which was an interesting combination. Eating Indian spices food with guacamole takes a bit of getting used to! My fellow diners had chicken tikka enchiladas, and just straight up Indian chicken tikka masala (invented in my hometown, Glasgow, Scotland!) with rice and garlic naans. For me, as someone who grew up eating Indian food weekly, then moved to Austin as an adult& replaced my Indian food addiction with Tex Mex food addiction, this place was a bit of a conundrum! Will need to try again

Horrible experience. Got cussed out over the phone by the employee (tall, skinny guy), after contacting them about it someone texts me threatening me, and they tell me blatant lies. Wrongfully accusing me and not making me feel like a customer. Stay away from this place.

I didn't think it was possible for Indian food to be bland, but Nasha proves that this is very possible. I knew this was going to be a fail when I looked at my chicken biryani and saw how pale the rice was. Also, I only counted 8 small chunks of chicken in the sea of flavorless rice. I ordered this dish "Desi hot" and there was not even the slightest hint of heat. At $17, this is one of the most overpriced/underwhelming dishes money can buy. The only reason this isn't a 1 star is because the food did not make me gag (though I did almost break my teeth a few times on massive cardamom pods.) Don't eat here. Go to Asiana, Tandoori Lounge, Jaipur Palace, or literally anywhere else for that matter.

A nice fusion surprise restaurant near us! I've never heard of a Tex-Mex Indian food fusion and it did not disappoint. The menu options are creative with a balance of both flavors. We tried 2 appetizers and shared the enchiladas. The Tikka con queso was pretty good. The Indian crisp (papadum?) that is served with it is so thin it kept breaking. Its not thick enough to hold the dip. The samosas were delicious! They were hot, fresh, crispy, and flavorful. Quite large too! I enjoyed both of the chutneys served with them. The tamarind chutney was sweet and the mint had a spicy kick. The lamb enchiladas were pretty tasty. I thought the fusion worked well here. I'm glad it's located on our side of top. I'm excited to return and try other items.

I keep wanting to like this place, but it just isn't it. I've eaten here quite a bit (partly because of peer pressure). I'm not an Indian food expert, but I know the that the Indian food here doesn't taste as good as more authentic Indian restaurants. The spices and textures are different. The samosas are doughy and the spices just aren't right. The fusion items are better than the pure Indian items because, then it feels okay that it doesn't taste like Indian food. Also the service is just okay. I can tell that the employees are trying, but they don't want to be there. As far as ambiance, all of the decorating feels as cheap as possible. Like tables are made of a plastic that looks like distressed wood. It makes me wonder if they treat the food in a similar way.

I have found myself rather recently obsessed with Indian food so while on a work trip Yelp helped me locate some nearby options, Nasha's downtown location was among those but I noticed a second location so on my following visit, while off SoCo, I knew Nasha would be getting a visit. I am happy to report that this new location in no way disappointed. Coming in for lunch on a Thursday, I found a pretty empty restaurant, only a couple of tables were occupied. The entrance to the business is on the back end of a shopping center, entering through their patio dining. The server greeted me, handing me the menu and telling me to feel free to have a seat while I perused the menu. When my mind was made up, I went up to the counter to place my order: Paneer Chana Saag with Garlic Naan and an order of Veggie Samosas to start (shout-out to the server for helping me decide between that or the Tikka con Queso and not steering me wrong). After a very brief wait the Veggie Samosas arrived and they were wonderfully over-stuffed, hot, fresh, and delicious. They were served with two sauces both of which were enjoyable. As I finished my first samosa, my entree arrived along with my side of garlic naan. The dish was a perfect mix of creamy and spicy, just like the samosas it was served hot, fresh, and delicious. Start-to-finish, every part of my lunch at Nasha exceeded expectations. The food was wonderful, as was the service and I can't wait for my next trip to South Austin so I can pay Nasha another, well deserved and delicious, visit and try even more of their incredible looking menu.

Fabulous little restaurant with superb service and terrific specials! It's a little corner cafe with full bar and excellent Indian food. Home made food. Plenty of parking across from HEB.

Well Nasha is in our opinion the best Indian food in town and over the years it has managed to become a quintessential Austin experience. We've eaten at Nasha 1 many times, but decided to try the new location, Nasha 2 down on S. Congress a couple of weeks ago. We did not know what to expect. Turns out they serve the same amazing food as Nasha 1, but with a modern decor that manages to avoid being impersonal and is instead really quite welcoming. We started the meal with papadam (crunchy lentil chips) with the green chutney-- an amazing and spicy combination of green chilis, cilantro, mint and a few other spices. Papadam can also be paired with the tomato based salsa which is nice, but we both prefer the green. One cannot omit the creative beverages; It's an excellent place to bring friends to enjoy happy hour. I had my usual cardamon margarita which is a really fun drink! Phil really enjoys the curry leaf margarita the best. As for entrees, Biryani with panier is generous and bursting with flavor. Phil loves the Shahi Korma which is creamy with a masterful spice mix and a few slivers of ginger on top to give it just the right punch. Of course most dishes can be ordered with varying spice levels to suit almost anyone. We brought a friend who loved Nasha at first sight too, she had the tika masala which is kind of the house specialty with a rich creamy sauce. Hot garlic naan really complements the entrees. If you're lucky you might meet the owner who is an amiable and interesting man. Nasha on S. Congress is a remarkable spot and well worth a visit. We will be back!

We tried this place out as it's new to our neighborhood and were pleasantly surprised at how good the food was! The inside was very clean and they had a large selection of drinks, wine, beers (even draft). We got the lamb samosa, millionaire curry, chicken tikka masala, and garlic naan. All of it was so good and we thought the portions were good for each of us as we left feeling full. Since we were one of the few people there they took our order at our table and everything came out fairly quick. It is a bit on the pricey side but we would come back again!

I'm absolutely delighted there's a new Indian restaurant down south and they offer weekday lunch Thalis! Nasha is this Tex-Indian inspired restaurant with fresh ingredients and unique recipes. Some Indian classics like Channa masala and biryani exist on their menu. I opted for a chicken thali and it came with chicken verde masala. It was a unique blend of Mexican and Indian cuisine but tasted nice enough to want to order again. I also really enjoyed the channa masala--for me that was the standout. I wonder if they serve channa masala with bhatura as that's my guilty pleasure. I wasn't a huge fan of the cabbage dish but it's personally because I'm just not a cabbage fan in general. The naan was super nice and I absolutely loved the portion they gave overall for the thali. I had plenty left to take home. Living super close by I really want to check out their happy hour menu and drinks! Service was really nice and it's their second week or so that they've been open.

Came here for dinner during the soft opening. Servers were still getting used to things, but the food and drinks were every bit as good as the original location. We tried the Mexican Martini, Dal Soup, Kheema Masala, Saag Paneer, Chicken Tikka Masala (hubby's not that adventurous), Garlic Naan, and Paneer Naan. Everything was tasty and generously portioned. Their little patio is cute, with its decor and lights, but it is right up against the parking spaces, so sometimes you get blinded by headlights.

I really wanted to like this place and add it to my weekly rotation, but unfortunately, it's a one-off for me and I'm being generous with my stars because I can see the manager really cares and I like the fusion concept. Service: I walked in and was greeted with, "are you picking up a to-go order?" I suggested I'd like to sit down and was the only there around 12 noon. The waiter seemed kind of put out, like he was hoping I was only picking up, so he could presumably? Do more important things? A couple walked in not long after and he seemed equally kind of disinterested when they asked for some type of "Indian" cocktail as opposed to regular beer. He was otherwise very punctual and courteous, but I left with a cold vibe and don't plan to return. Atmosphere: I found it drab and dark. I was also one of only two there, so that may have contributed. I also lived in Dubai, UAE and Doha, Qatar for 10 years and am used to presentation, often in costume, and incredible atmosphere and 5 star Indian food. Dubai is 50% Indian first and only 20% Arab, so I think I have a good pulse on what quality Indian food should taste like. Food: I had vegetable samosas and millionaire's curry. The texture of the samosas and filling elevated this review to 4 stars. They are a little like empanadas and perfect in every way. Really my favorite samosas in Austin. But, I had trouble finishing them because I hated the sauces. And that is just not normal. Imagine you go to a Mexican restaurant and you can't finish your queso. Unheard of? Queso is hard to screw up. Well, unfortunately, it's a bad sign when I can't finish my appetizer. The purple sauce pictured can only be described as kind of a play on baby Gerber food prunes, only not as good. I don't know about you, but babies are adorable, but I'm in my 30's and wasn't planning on dipping my samosas in baby food. Someone called it applesauce in another review. It's more like prunes. The green coconut sauce is more liquid than water and was completely inedible with almost no taste. I wanted to like the millionaire curry. Be forewarned, it's extremely light and boring. The rice is incredibly plain with zero seasoning and the curry is like liquid soup. It's like someone threw jalapeños and tomato paste in a food processor. It's more than puréed. There's very little to it. It comes across more like salsa with rice and a few cubes of chicken thrown in. I think the chicken would work better if it was chicken thighs. It came across like dry chicken breast, but that's being generous because this reads more like gristle. I think the taste is pretty good, with some adjustments mentioned above needed like thickening the sauce, albeit a tad too spicy even in it's mildest form. I also had naan that tastes more like reheated pita bread. Everything feels kind of not so fresh, like there's a real Sysco vibe to the food here. Pricing: it honestly made me really angry. I paid $39 with a $10 tip (I got the feeling my server wasn't impressed with 37% and I want to let him know I wasn't impressed with him or the food) for what I've listed and left hungry. I understand times are tough, but I can get a fast, pretty stellar, stick to your ribs, fresher, Tarka Daal and Vegetable Samosas at Tarka Kitchen for $15.70. Bottom Line: I'm still looking for good Indian food, but will stick to the thoughtful service and more authentic food at Saffron Far West and Sangham Chettinad on Parmer. I'd honestly rather visit Masala Wok and Tarka Kitchen when I'm in the mood for something faster, than return here.

Ordered a take out order of the millionaire curry . It says $12 bucks on yelp and I was charged $21 dollars ( maybe $19 plus 2 dollars tip).I received the tiniest portion of food.. curry was in a small container , the rice was in the same sized container half filled. I paid $20 I was expecting to at least be full. I don't usually write reviews but I need to know if this a mistake , if I was just ripped off ,or if I'm just flat out wrong .

Another delicious meal at Nasha but at the South location. Dinner was as delicious as always. My favorite is the queso. My spouse really loves the Aloo Gobi and we both love the millionaires curry.

Small Indian restaurant close to my house that just opened. They have only been open a couple of days. This is the second location with the first on East 7th. I ordered veggie samosas and lamb korma. Both were excellent. The samosas were served with mint and tamarind chutney.

No one there. Menu is okay but nothings stands out to bring me back. Need to update menu offerings and focus on super excellent dishes so no one is disappointed- must be done soon to better compete in this area of Austin.

We decided to try Nasha as we've never heard of Indian Tex-Mex fusion before, and being Indians ourselves, it was a must try. Indian people tend to love Mexican food given the heavy use of spices, and Nasha did not disappoint! The food was a perfect balance of Indian/Mexican, leaning more towards the Indian side. The Indian flavors were reminiscent of homemade Gujarati food, and we never get that, even at authentic Indian restaurants. Nasha is a must try, and one of the best fusions we've ever eaten. The owners/chefs really nailed it here.

Amazing vibes, service, and food. We came here for Valentine's Day and were pleasantly surprised.

I love this place. Their menu is so fun and unique. Their cocktail selection is fun and well executed. I will say my husbands stomach destroyed him all night after eating the wings. And he didn't like the beef fajitas. I enjoyed one of their yellow curry dishes and the naan and was very happy. Service is excellent

Open later than most places. Polite service. Tasty but greasy. Not good value for money . $40 for 2 Tikka masala and 2 samosa. Closest Indian food to Buda so I must go back.

Decided to try this restaurant out with a group of 4 shortly after it opened. A friend of mine even suggested it since they apparently have another location that's a food truck. We we're the only ones in the restaurant and the service was incredibly slow. It took one server awhile to come by, take our order, bring drinks, etc. That wasn't a big deal. Overall, the disappointment came from the food - nobody in our group of 4 liked their entree. Would not recommend this place especially considering there are other amazing Indian food places nearby.

We ordered takeout the other day which was great! I got a Chicken Korma which definitely had a kick. The takeout was on time with a nice staff. It was an easy choice for us!

AMAZING food!! My friend took me here - I always trust her when it comes to great places to eat. The food was so good! We had the chicken nachos and the lamb tostadas. Wonderful flavors and very delicious. The margaritas were also SO good! I highly recommend the Tulsi margaritas. The pomegranate margaritas was good too. Such a delicious blend of flavors. You need to try this place out!

Service: 5 stars- everyone was really nice and helpful. The food came out quickly and it has hot & ready. Food: 4.3 Taste was all their the flavors were amazing. You definitely can get full or even take home from the portions given. Just wouldn't rate a 5 because there was like some seeds in my rice but I'm sure it was just like flavor condiments. Ambiance: 4 - pretty empty during like dinner weekdays but it super chill.

Indian meets Mexican definitely different. Stopped by today, was tired of eating at home. This place is located in a small strip mall/shopping center. They have a patio but with it being close to a 100 degrees we choose to sit inside. Interior is nice, they have what looks like a full bar and about 2 dozen or so tables. Wasn't busy with just a few people eating. Service was great. And the food was crazy good. I had the Enchiladas Aloo Gobi with tikka masala sauce this was a great vegetarian combo. It came with rice and a salad-ish mix of shredded lettuce and tomato along with their version of guacamole. (Which was pretty dang good by itself.) My buddy had chicken Tostadas which were also damn good. 2 tostadas piled high with pulled chicken and topped with lettuce and cheese. The provided salsa had a nice kick. This is not your Abuela's food. Also the veggie samosas were hot and tasty. My only let down was the ginger chicken soup. I was expecting something different more Thai-ish. Had a good taste but I could not find the ginger. Overall it was a great meal with large portions. We will be back.

The food wasn't vary warm. The tikka queso was cold. The jalapeño naan was good tasty. Ordered the chicken vindaloo it was passable. The chicken is low quality, not enough vegetables but the spice level was good. Also ordered the Tikka Masala - it was cold, a bit lumpy not flavorful and the chicken was rubbery. The basmati rice was good. The waiter was kind- but I think they were new.

10 out of 10 would recommend. Really delicious, high quality food. The veg samosa was really good. I got the lamb vindaloo and garlic nan. My husband got the tacos and wings and liked them too. We had nothing bad to say. Can't wait to go back!

Love this location and love the food. Goan style food is rare to find. But the food is not spiced well. It is either too bland or way too spicy. Needs more finesse and a few more options.

Had a wonderful lunch with excellent service. Ordered the Thali since it was only available at lunchtime. The patio was a joy on a beautiful day. Prices very reasonable.

Great margaritas- I had the cardamom margi. The lamb samosas were delicious! Ordered the millionaires curry with paneer, which comes with rice- very clean and yummy. This is absolutely my new go-to Indian spot in town!! Decor and vibe is also great, and fast service especially compared to most Indian restaurants. Prices are also better than your average Indian resto. Will definitely be back!

Over priced for serving amounts. We spent $55 Both the Lamb and chicken masala entrees we ordered had very little amounts of chicken and lamb that was equivalent to a half of a chicken breast and 3 little pieces of lamb. We called to see if we could get saag without a protein. Firmly said 'No that's not how we do it'. So we paid $5 extra dollars for 3 small cubes of paneer. Lamb samosas were delish. Portions are important. Customer service very important. I won't order from here again. Too bad because I had been looking forward to your opening.

The staff was friendly and patient as we studied the menu. They had great draft beer choices that didn't break the bank. The hummus was a little bland but the naan was fluffy and garlicky. I had a vegetable jalapeño curry meal and the spice was right on the mark. I'd go back.