Old-school Portuguese fare served all day, including custard-filled puff pastry & other baked goods.
"Lisbon native and Natas owner Fatima Marques started selling Portuguese goods in 2005. Specialties include traditional natas (egg tarts) and an appealing daytime menu with crepes, salads, and caldo verde soup." - Mona Holmes
"Portuguese food doesn’t have much of a foothold in Los Angeles, but fans of the cuisine can find a slew of signature dishes at Natas Pastries in Sherman Oaks. One specialty is caldo verde, the classic green Portuguese soup stuffed with potatoes, kale, and chorizo that’s perfect for when the temperature drops." - Eater Staff
"The all-day restaurant showcases some of LA’s best and only Portuguese food. The menu is full of stunning savory dishes including a caldo verde soup and a chorizo dish that is flambéed tableside and topped with bacalhau, Portugal’s famous salted cod." - Eater Staff
Amit Chandrasingh
Betsua Galindo
Luciano Wissing
Jorge Fernandez
Greg Hao
vanina ivy
Elena
Mayi Barov