Native

Had dinner last night for a friend's birthday. It was delicious. We started with the crab toast, venison tartare toast , shrimp toast , charred salad, duck pate. All of these were amazing. The carrot fritters were so flavorful I never had anything like that. The dinners were also very delicious. My only complaint would be i wish the ribeye was slightly bigger for the price but it tasted very good.

I took my father to Native Restaurant for dinner, and it was phenomenal. We sat at the chef’s counter so he could watch the food being prepared—one of his favorite things—and it made the whole experience feel special and intimate. Every dish we had was absolutely delicious, made with fresh, high-quality ingredients. The attention to detail was outstanding. One of the highlights? The chef curated a sampling of hot sauces just for my dad, who’s a huge hot sauce enthusiast. That kind of personalized touch took the meal from great to unforgettable. It wasn’t just dinner—it was a true culinary experience. I highly recommend Native Restaurant to anyone who loves good food and thoughtful service. We’ll definitely be back.

Native is my favorite resturant in honesdale. Never misses. Each dish was executed perfectly. Love this place.

Let me start with the food was amazing! The waitress I had was very sweet & attentive. I ordered the pork chop, was cooked immaculately. I loved the added sweetness with the apple slices! Fiancé ordered the ribeye (also amazing) The chefs in there are running the place! & I love to see it. Charred Cesar Green salad + crab Deviled egg toast Peach & hot honey toast (all FANTASTIC) & I appreciate those putting it together so wonderfully! Only negative thing was the Host was rude & not empathetic in the slightest for taking into consideration a persuaded recommendation (not pictured) was not liked & she refused to comp the price of 10$ … which I found a little odd. Other than that, wonderful place & the food was great!

We walk in this nice twin of Honesdale,PA, they have many restaurants in the Main Street, so we stopped at Native Restaurant, for our surprise we had to make reservations, they were full, so either we had to wait one hour or eat in the table outside, we choose to eat outside, so they set up the table for our party of six very quick. Server was friendly and very accommodating, food was great! We order couple starters, salads, ribeye, chicken, fresh made raviolis, meat balls… food came in a good time and was delicious, full of flavor, the chef knows what he is doing. We left very happy, I highly recommend this place in your next visit to Poconos Area, specifically near Waymart or Honesdale PA.

What a GREAT experience ‼️‼️ I drove about an hour to get to this location and the restaurant did not disappoint me‼️ Service: I was greeted immediately, I sat near the bar on a high top. My service was pleasant and bartender was friendly when I complimented my old-fashioned that she made. Drinks: I had two old fashions and they were exactly what they were supposed to be old fashioned. Not too many bitters , great balanced cocktail. 10/10 Food: Food was amazing , I didn’t know what to get so I ordered everything I wanted lol . Each plate had a different taste profile. Octopus was grilled to perfection and had a Mexican feel to them ‼️‼️‼️ Meatballs tasted like I took a step into an Italian restaurant ‼️‼️ omg the brisket Mac and cheese was amazing , It had a soul food/american, Italian feel to this plate . All plates were amazing, this place kinda had a tapas feel to it. Very diverse menu !! The Menu did not disappoint!! This restaurant took my tastebuds a few places lol Environment was great! Good music playlist and very diverse crowd (thank GOD). Lastly , this place was cost effective! I didn’t break the bank to eat here alone and got everything I wanted a decent price. I would definitely come back and recommend. Worth the hour ride! My friend actually met me here briefly and couldn’t believe all I ate to myself lol

Beautiful atmosphere and delicious food. Something on the menu for everyone. Carnivores, vegetarian, or vegan. Started with a gin cocktail for myself, loved it as it was balanced and not too sweet. Hubby had the old fashioned, and he also like it. I started with the seafood risotto cake, was perfectly crisper on the outside and savory on the inside. Bob enjoyed the meatballs, sauce was flavorful and meatballs were tasty. Next, spinach Artichoke ravioli, filled nicely, and pasta was cooked al dente. Perfect! Bob chose the short rib mac and cheese, half portion, which was a generous portion of both the mac and cheese, and short ribs through out. Desert was the chevre cheesecake, and olive oil cake. Portions of everything were perfectly sized, food was delicious, and service was exceptional. Would recommend and would definitely return.

I finally got around to making my long overdue first visit to Native last night, and it made me realize what a mistake it's been putting it off this long. I just moved back into town after years of being away, and a restaurant like this being here absolutely blew me away. The atmosphere is wonderful, I especially enjoy the open kitchen with kitchen/bar seating to eat at while you watch all the magic happen. Both the food and drink menus make it almost impossible to choose just one thing to try, but luckily there are several small plate options to sample and share which is great. For my first experience I had to go with the classic steak and potatoes, just to get a feel for how the essentials are approached. To be transparent, I did ask for a quick recook on the ribeye because even though they nailed the temp on it, I preferred it to be a bit more firm than mid rare, which they did quickly and without over cooking it. It was perfect. The crispy potatoes made for an excellent side without overwhelming the plate which I always appreciate. All in all I had an excellent experience, and can't wait to go back, and bring friends to share this small town treasure!

Not sure if my last review is still visible after I update it. Brief recap...it was 4/5. Main issue last time was they were packed and we didn't have a reservation. Lady at door was snobby and wouldn't let us sit at the empty "reserved" table that sat empty the whole time we were there eating at the bar. Anywho... fast forward a year. We had a reservation this time and were there when they opened at five. Clean bathroom, clean dining area, excellent food. I recommend the ribeye and the venison tartare. Kid got prime rib Mac and cheese. Cheese cake for dessert was great and not too sweet. Coffee was fantastic. It's a little pricy but worth it.

We have been visiting Native since they opened. We love the farm to table, open kitchen, and staff! It is a combination of small and large plates with well crafted cocktails. There are not too many places like this in the area, so when we discovered Native, we were very excited. Over the years we have gone and always enjoyed fabulous food with amazing flavor combinations. Last night we finally sat at the chef's counter and it was so cool to watch the 3 chef's work in perfect harmony. I recommend it. The place is always packed so male a reservation or pray you can grab a seat at the bar. The menu does change based on the availability of local products. Last night we had a few small and large. The charred Caesar, octopus, and butternut squash were all amazing. My favorite was the squash it also had the delicate squash and figs and capers. Such a great combo of flavors. We also got the special carrot fritters that our waitress, Candy recommended. All three color carrots paired with a cashew whip was incredible. For the larger plates, my husband went with homemade goat cheeses mushroom ravioli in a brown butter sage sauce and i got the salmon. Ravioli was sweet and savory! Salmon was good but i would have preferred it less cooked. A bit dry. To finish the meal we had the cheesecake and it had a wonderful graham cracker crust! If you are in the area, skip the typical PA places and try this! I promise you won't be disappointed

Native in Honesdale is hands down one of my favorite places to eat. I come here every time I can, and the food never stops being amazing. The menu is always evolving, which keeps things exciting, and every dish is thoughtfully done and full of flavor. It's the perfect spot for a great dinner whether you're going out for a special occasion or just want an excellent meal. Highly recommend!

The atmosphere was pretty cool, liked the vibe. I like the farm table aspect of the food. Service is pretty slow, but I guess you expect that if it's fresh. My dinner mates weren't that keen on the food. It was just a little different.

Great restaurant would recommend 100% who cooked right in front of you very clean place very accommodating staff is unbelievable

Perfect spot for dinner! Super cute ambiance, great service, and amazing food. My friend and I got a few dishes to split so we could try a bit of everything. All the dishes are small tapa sizes, but I found it to be just the right amount for sharing. I really enjoyed all of our dishes (literally not a single thing I didn't like), but my favorites were the crab toast and burrata toast. We also split the butterscotch pot de creme for dessert, which was sooo good. It was like a mix between flan and pudding. Great experience, and I would def say this is a must try restaurant if you're in the area.

1st time there. Service was very good, food not great. We had a rib steak. It was supposed to be medium, was cremated, should've taken a picture. It was 50 percent non edible fat. Jersey mikes gives you more rib steak on their sandwich. Brought it to the attention of our waitress she stated rib steak has fat on it, not inedible fat. I was born at night but not last night. Had small order of spaghetti was good, meatballs ok but dry. San Pellegrino not cold after I asked and was advised it was. Had small plate of mushroom appetizer, not much on the mushrooms. Potatoes that accompanied so called steaks was good Tremendous disappointment after seeing good reviews. Not worried about my review because you couldn't pay me to go back there Guess I'm used to good New York City eateries.

Good food friendly waitress. Service not great. My 2nd drink took at least 10 min to get. My food came 5 min before the other 3 people at our table. Also 2 of our very small appetizers came with our main dishes ( after mine came out). No comment about that from waitress. Host was a less than friendly women. Left bad taste about place mainly because of her. Like I said food was good portions small. Not sure I'd go back.

The ambience in this place was great. We went there wanting so much to love it. The wait staff was on it and the atmosphere had a nice vibe. The drinks were great. A lovely lemon drop Martini . However, at the end of the day you are there for the food and the reality is that it was, meh. Honestly the best I could give it. The charred kale was pretty tasteless, the short ribs in the short rib Mac and cheese was bland and uninspired. Nothing we put in our mouths made us want to come back or, quite frankly, finish what we had. That said, nothing terrible. Maybe we just set our sights too high but we really, really wanted to like this place more than we did. If the food starts living up to the drinks and decor maybe....

We found Native a couple of yeas ago when looking for local places with vegan options. From the first time to our most recent visit, tonight, we have never been disappointed. Especially tonight, I am most appreciative for them playing phone tag with me, making sure I had a reservation for Father's Day dinner! As usual, the food did not disappoint. Everything was delicious! The meatball appetizer was delicious. Excellent flavors. Their crispy potatoes are always delicious and get the green goddess dressing for dipping! Short Rib Mac and cheese is a feel good dish. Delicious!!! I have never been disappointed in the service either, but tonight we had Candy and wow, can I just say, her personality just topped off a great experience!! Native is a must go to, but don't forget your reservations you don't want to miss out!

Great atmosphere! We were a large party we were seated overlooking the bar area in a private room! We loved the menu selections. Butter sage ravioli, fettuccine all fresh & delicious. Great service

I've been here 4 times throughout the last couple of years and it's my favorite restaurant. This last time we sat at the bar and we were right in front of the chef/owner and it was such a treat to see him at work. The food is amazingly delicious and so are their cocktails. Service is also great, loved our server. I will continue coming here time after time. The ambiance is hip with great modern/natural decor.

Came here for a post dinner drink.. did not disappoint! The bartender was very nice and helpful. I got an espresso martini which was absolutely amazing. The interior is beautiful as well, chic and modern vibes.

I have dined at Native many many times, usually 2 or 3 times a summer. We always love the food despite the higher prices. This time however, not only is it very expensive but the portion sizes are tiny. The broccolini Ceasar was one strand of broccolini and NO lettuce of any kind. It was pathetic. The pasta portions we ordered were the larger entree size and are smaller than we ever had and certainly less than any of us expected. Very unfortunate that they have taken full advantage of their reputation and raised prices and reduced portion sizes.

While on vacation, we ate here three times in a week. Yes, that good. Simply the best food and service we have had in years. Worth the drive from wherever you may be. Can't wait to go back.

In town for a family vacation. Traveling with toddlers so didn't want to attempt dining in, but called for takeout which you can do early (we were told order had to be in before 6) before the kitchen got busy. This is really a gem in the area. Everyone was kind and helpful. The food was out of this world. The roasted chicken was decisions. My daughter's kid Mac and cheese was probably the best we have ever had. Steak cooked to perfection.

Absolutely over the moon about my amazing experience from beginning to end in this place. Smiles & friendly staff were incredibly accommodating. The creativity, perfect portioned, and detail oriented selections on the menu will without a doubt appeal to anyone. You can truly taste the love, intention, and art with every single item on the menu. The interior is designed so beautifully you feel encapsulated in comfort and earthy vibes with modern touches. We chose to seat at the chefs counter to experience the fluid and admirable experience with a view inside the kitchen itself. I am already planning my next trip

Lovely place for a family birthday dinner! Server was great, handled our multi generational table of eight with ease. Full of cheer and strong opinions - she did not steer us awry, was super enthusiastic about our birthday celebrant and showed up with cheesecake with a candle! I had the short rib Mac and cheese which was delicious but kind of overwhelming. My bad, since I had already filled up with the excellent toasty bread and butter, crispy potatoes and beets with creamy goat cheese - all of which were fantastic- before the pasta arrived. Everything was plated beautifully and with care, was super fresh and tasty. The kale and charred Cesar were also simple but scrumptious Others at the table managed to save room for desert and commented that they had "the best pudding of my life" and other equally superlative things - by that point I had already collapsed gratefully in a food coma, so can't speak for myself but these folks are very discerning in the desert department to I take their words with utmost seriousness

Don't miss this place anytime you are near Honesdale! Seriously! It would be a gem in any city or town but we couldn't believe our good luck finding it here! Sit at the chef's counter for a fun front row seat to some magic. We had the tasty grilled caesar, a super fresh and well dressed green salad, nicely charred trout and a phenomenal mushroom cavatelli but the chevre cheesecake with a chocolate crust stole the show!!! Wow! We could have gone straight to desert and taken extra servings of it home!

Food is great!! BBQ Mac & Cheese, Potato side dish, Salmon entrée.... Will definitely be back!

Service is fantastic, food is great. Been here a few times and never disappointed. We ordered different meals and all were very tasty.

The food was delicious and our server was friendly and super organized. Had the ribeye which was perfect! The place is beautiful, it's got a rustic, industrial look and a relaxed atmosphere. Nice blend of fancy food with a down-to-earth atomosphere.

Everything about native is excellent. The food the service the ambience. The only con is it impossible to get a reservation.

Great food and flavors. My partner and I are regulars here and will continue to be. With that said we do believe it's time for a menu change or upgrade. Oh and personally I really missed the creamed greens they took off the menu. They need to bring that back asap.

from the decor, staff and food. this is a refreshing contemporary establishment to have a tasty and fun night out with friends and family. Hell have met a few nice strangers here too.

Fabulous meal! We loved everything we ordered. So fresh and seasoned perfectly. We had the mushroom toast, peach toast, octopus, meatballs, cavatelli, and mushroom ravioli ( this was soooo special!). Dirt for dessert was delicious. We will definitely return!!!

Wonderful, creative food. Attentive, unobtrusive service. We enjoyed ourselves immensely.

Arrived here at 5pm on Saturday with no reservations and we were able to snag a table outside with our small dog (note - only a few 4 tops and 2 tops outside so plan carefully if dining out with your four legged friend). I had the margarita (sub with espelon) while my husband has a soda. We ordered a bunch of things to share - beets, meatballs, ribeye, cavatelli with mushrooms, and a side of kale). Loved everything but the kale which was too salty for our taste. Overall, great service, great food, great drinks, reasonably priced (not super expensive but not inexpensive either) and dog friendly! Definitely worth a visit if you are in town.

This is The BEST food in town! I am so glad I found this local spot that is still open and serves heartwarming food! I came here for my birthday celebration. They have outdoor seating (weather permitting) and indoor seating. There is PLENTY of street parking! Once you walk inside you are greeted by the hostess with a bright smile and are seated within seconds. (All employees are wearing masks) We got to sit by the open kitchen and see the chefs at work. Our server was with us within a minute or two of sitting and provided us with water. She took our beverage order and explained how to access the menu (via mobile). I tried a couple of their cocktails one being an old fashions and the other being Manhattan. Both were excellent and made to perfection. We ordered A LOT of food so bare with me with the details. Small Plates: Little Neck Clams - YUMMY! If you love seafood order this and get a side of bread to dip in the clam juice on the bottom of the plate. Pork Belly - The maple added so much flavor to this dish and relish topped it off with every bite I had. Meatballs - Were moist and topped with smoked gouda. This dish was mouth watering. Main: House-made Black & White Fettuccine -- clams, lemon-caper sauce - I personally love this dish! It's the same as the little neck clams except with homemade pasta! House-made Ricotta Ravioli -- almond brown butter and thyme - This was a great dish. My other two guests that were with me rated this #1. Shortrib mac and cheese -- six hour braise, parmesan breadcrumbs - I was able to get a bite of this and wow! the perfect amount of shortrib to go with every bite of your mac and cheese. Ribeye -- green onion butter, duck fat potatoes - If you are a meat eater order this! WOW just WOW. It melted in my mouth. No other words. Just mmmmmmm..... Overall, this was a great dining experience I honestly cannot wait to go back and order more food and share it with you all.

Kara D sounds like a bitch. A one star review for no reason other then the world doesn't run around her. This place is amazing and food is excellent.

The best restaurant in the area and we tried majority of them. The food is outstanding and so is the service. It's a nice, casual atmosphere. We try to dine there when we are in PA and this restaurant would do well in NYC , that's how good the food is. I hope my favorite dessert, the passion fruit crème brûlée, will be back on the menu, it's fantastic!

the food was amazing, our waitress was exceptional, however the front of the house / hostess (who claims to the be manager) should find a new job...has zero experience in customer service. Rude, and disrespectful. My 2 children ordered off the entire menu after dinner they asked to go to gravity ice cream. they came back with 2 small cups of ice cream. when they arrived back to the table the hostess ignorantly belittled them and accused them of spilling it. when asked where it was spilled she couldn't seem to show us. then said I'll be adding a fee to your bill for "cleanup." how about you say I'm so sorry we can't have them bring ice cream in to the restaurant would you mind finishing it outside - to which I would have agreed. unfortunately that's not how it was handled. then had the nerve to ask if we paid our bill as we were walking out. yep paid it and left 30% tip for the waitress (over$600+). don't dare accuse us of skipping the bill. you are in NEPA in a small town - poor reviews are going to hurt a business like this. it's ashame ...do better. When you have classless staff you need to be prepared for them to be belittled -like she did to my children.

Another outstanding restaurant in Honesdale. Everything is fresh! It is a true farm to table restaurant. You can see one of the owners (husband and wife business) cooking everyday in an open kitchen. The food is fresh, creative and exciting. It has that big city vibe but its in a very small town. I've been here several times now and I have never been disappointed. It is not an inexpensive place but it will also not break the bank. You can order full servings or half servings of various menu items, which is great for those that want to try a few items or those that have smaller appetites. Both portions are more than enough! Last time there I had their fresh salad with a homemade dressing that was fantastic. Then I had their roasted half chicken with potatoes in a natural jus sauce. Fantastic. The time before I had to try their Short Rib Mac and Cheese and I order the full size, had it for two more days! It was excellent. Bottomline, great vibe, excellent fresh food and you can not go wrong with anything you order.

We were looking for a local place to eat while staying in the area and Native is a refreshing dining experience in an unexpected location. The vibe reminded us of a trendy Brooklyn eatery with industrial decor and added greenery throughout, an open kitchen, and the staff were friendly and upbeat. We ordered a few small plates that were delightful with every bite, clearly demonstrating experience and attention to detail. The grapefruit rosemary panna cotta for dessert was outstanding and unique. We wish we lived close enough to come in regularly for an amazing meal!

Loved the ambiance (cool busy vibe), loved the service and LOVED the food. Had the charred Caesar, the beets, the smoked trout. All good including a few martinis as well as short ribs, Mac & cheese. Can't wait to enjoy a few other things next time!

We made reservations for a family gathering months ago, confirmed them with a head count a few weeks ago, and 17 of us eagerly showed up tonight to discover the restaurant was closed for a few days. No call, no text, no notice. Native owners and management - what happened?!?!

Party of 4 at 5pm (opening time) service was an A, especially because the chefs and sous chef help serve. In fact, the first part of our meal, it was awesome. The food we ordered; charred Caesar salad,10/10, roasted mushroom toast 10/10, 2 orders roasted beets with whipped goat cheese 11/10, beach like bread and butter for the table , remains consisted of two short rib, mac & cheese, and two Spanish octopus, and here in lies the problem. The octopus was very over cooked and dry and high ruined the whole dish. Also the roasted peppers and paprika, aïoli sauce that needed something to balance the acid in the dish. So as much as we love the dinner, and the service, the octopus was an epic fail. We will come back again, but I won't order that dish. Not sure if the chef didn't realize that they were dealing with cooked octopus before they put it on the grill Also, the manager, perhaps owner stands at the entryway and never really walks around engages the guests, and asks about the meals. We had a guest with us who just recovering from back surgery, so I really didn't have time to return dishes. But certainly would've said something if the manager whoever was on the floor had come over and asked. Such great food. Overall, it's a shame that the service can't be just a little bit better. Ambiance; despite the fact that we were there very early and they were many tables open, we were seated in the last booth near the waitress station. Apparently they haven't noticed that this wasn't our first visit. I still say try it it's very possible to order many little small dishes and share.

We had reservations but drove by twice- not easy to spot in the dark. We had a high top by the window. Waitress very knowledgeable about their choice of liquors and we had great service. The heirloom tomato appetizer was fresh with buttermilk and garlic scape drizzle. The mushroom toast tasted like stuffing- nice but not October. The star was the black and white fettuccine with clams! The capers and sauce were so delicious!! My partner loved his cavatelli with boar. Cocktails and an after dinner peach sorbet made everything special.

Great little find in Pocono Mt area! Small gem in Honesdale, PA and as they say "great things come in small packages!" Everything from the atmosphere to the amazing food & drinks and our wait staff was amazing! I WILL BE BACK!!! Thank you Candy you were amazing! And a shout out to Randy for the amazing cheese cake

Excellent across the spectrum - I love being able to watch the 3 amazing chefs like a symphonic orchestra conducting the gustatory delights. I remain a fully satisfied regular.

Made reservations for a birthday celebration for party of six. Having heard good things about this place we had high expectations. We were seated in an busy areas where servers rushed to and fro and a lot of customers stood waiting to be seated, talking loudly. Only later on a trip to the restroom did I see that there is a seperate quiet, unused, but set-up room - why were we not seated there for our birthday gathering. It was so noisy I could not hear anyone at the table except the person seated next to me - ruined the experience. As for the food - uneven - salmon was very good as was the goat cheese cake. The octopus, resting on a helping of bland beans was dry and tasteless, penne with meatballs was a small portion and just ok, brushetta nothing special. Small portions at a substantial price. Disappointed. Not worth it.

The food here was outstanding. We often travel and look for highly rated restaurants and end up extremely disappointed, but we were really pleasantly surprised by this place. Cute atmosphere with great food and service, and a clean bathroom. We got the burrata toast and roasted mushroom toast, both were good but we preferred the burrata. Next time I'd like to try the crab toast. The seafood dish was the perfect level of spiciness, and the squid was really tender and clams were great. Our least favorite was the tagliatelle, it was good but nothing compared to the rest. We hope to return!

Went to Nativeon Saturday night. It's larger than you think from the outside. Ambiance in back room where we ate was ok, simple, nothing to write home about. When filled it was a bit loud. Front room when you walk in has charm. Service was good, waitstaff friendly and chefs working in front were nice and answered questions. Food: was a home run. Between us 6 we ordered appetizers and small plates (vs big) was a good amount of food. Trout, pasta, meat balls, duck - all winners. Had to try "smoked dirt" dessert. Interesting and good. I would go back again!

I've tried this place a few times now and every time I've come here, it does not disappoint. It's concept is farm to table using seasonal ingredients. One of my favorite thing about this place is the open kitchen where you can watch and see the chef/sous chef prepare each dish. And the bar area is next to the kitchen as well. The last time I dined here, we had a tasting menu experience for New Year's eve celebration which was excellent. The only thing that I hope more from this restaurant is to have more options for dessert. Otherwise, I highly recommend this place to anyone.

Coming back to Honesdale after my spending my summers here as a child I got to experience Native. Both the rib eye steak and charred Broccolini were excellent! The expresso martinis were one of the best I've ever had! Had an amazing conversation with Kate, Sebastian the bar back has an infectious smile. The vibes and ambiance were just overall wonderful! Thank you Native for a great meal & night! Highly recommend and we'll certainly be back

I grew up and live in Brooklyn, NYC and I am a curmudgeon cranky foodie who is always complaining about all but very few restaurants in NYC - and I cannot find anything but huge praise for the meal we had at Native. My 13 year old son is still talking about the peach,honey and ricotta toast he had. We both are wondering if it was one of the best things we've ever had. I think the calamari was also the best I've ever had, unbelievably tender. The clams with homemade pasta was perhaps a touch too salty, but nonetheless amazing. We ordered a second round of food even though full out of gluttony... Everything was wonderful!! The place was fun, funky, friendly which just made the amazing food all the more appreciated. Ok, I am a NYC snob, you can hate me for saying I was hoping only for at best an ok meal in the quiet town of Honesdale, and was truly surprised and thoroughly happy that this meal was better than almost any NYC restaurant I have been to in quite a while. Begin hating me, but go and love Native. I am planning a road trip just to go back!!

I've always been happy with my meal and I love their Lemon Drop martini . Ingredients are fresh and natural - Definitely call for reservation if you can. If not pop in and try your luck .

Native offers a creative, culinary experience from locally sourced meats and produce. The ambiance is warm & inviting, with interior design by local artist Samuelle Green, who incidentally provided the tasteful design in the attached Wonder Hotel and another local eatery, Dyberry Forks. It is always busy, a testament to its quality, and reservations are recommended. You can dine alone at the counter of the open kitchen and chat with the chef, or find a cozy corner to share good times with friends or loved ones. Dining at the front-of-house cocktail bar is a favorite option for many. Wherever you reserve your seat, you won't be disappointed.

After many good reviews, we decided to try Native for dinner with our son who has special needs and eating restrictions. When we asked about a simple meal for him, you would've thought we asked them to prepare a five course menu. Our server, Erin, was rude, shamed our son, didn't pour any of the wine or bottled water we purchased into our glasses, and was slow. I don't know that I've ever had someone as rude as her as a server. The food was about a C+ in my opinion. We sat outside because we had our dog and it was horrible!! So so loud, even at 7 pm. Pick up trucks with no muffler, tons of motorcycles. Loud, busy. And then there were the kids riding bikes on the sidewalks despite being asked not to repeatedly. One of them almost hit our dog. We will not return to this place.