Native
Bar · Westchester ·
Globally inspired California cuisine with fresh, market-driven vegetables.
Globally inspired California cuisine with fresh, market-driven vegetables.
"A restaurant operation at a major airport run by a chef and food‑television personality who has been recognized locally for culinary achievement; the operator continues to manage the airport outpost while pursuing off‑airport residencies and projects." - Matthew Kang
"Often at the airport you just want to eat something quick and vaguely healthy before squeezing into a metal tube with recirculated air. Native (the LAX location of a now-closed Venice spot) is a solid option for exactly that. There’s a nice selection of grab-and-go fruit cups, yogurt parfaits, and heartier dishes like grilled shrimp and curried cauliflower hash." - brant cox, sylvio martins
"Often at the airport you just want to eat something quick and vaguely healthy before squeezing into a metal tube with recirculated air. Native (the LAX location of a now-closed Venice spot) is a solid option for exactly that. There’s a nice selection of grab-and-go fruit cups, yogurt parfaits, and heartier dishes like grilled shrimp and curried cauliflower hash. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Her own Los Angeles restaurant, described as a local hotspot where she cooked and showcased the diverse Southern California influences that contribute to her ability to tackle a wide range of dishes." - Ellie Krupnick
"Nyesha Arrington shared her heartfelt memories of Anthony Bourdain and the impact he had on her life as a chef." - Matthew Kang
