natuRe waikiki

Ok. We had reservations here for Valentines Day and it took my husband an hour and a half to find a parking spot. They validate parking if you park in Hyatt Centric Garage but it was completely full. The service was absolutely amazing. I was greeted upon arrival, immediately led to my seat, given a hot towel infused with lemongrass to clean my hands. I got a drink called "just peachy" which was ok. It was with peach, hibiscus, and I forgot the liquor type but it was ok. The first course was a liver pate' in a Pâte à choux top with coco nibs. The second course was a cauliflower blancomange which is a silky cauliflower custard topped with umami-rich garnish and a crisp texture contrast. It was nice and smooth but not the most pleasant thing to eat. It was ok. The next course was my favorite one which was presented in a clear bowl of smoke but once released the smoke left. It looks beautiful. It sounds luxurious. But flavor-wise? It can land in that “I respect it more than I enjoyed it” category. It was my the best one out of the bunch. The next course was a crab croquette. I hated this one. It was overpowering truffle, it tasted earthy, musty, almost gas-like because of overuse. There was too much umami stacking – Crab + tomato + cheese + truffle just muddied the flavor. Then it was paired with a sweet sauce with the seafood and that made it taste thrown off. The next course was the gift bag. This dish was a warm marinated shellfish in an herb butter broth, steamed inside a bag and opened tableside. The bag traps aroma. When opened, you get a burst of steam and fragrance. It’s more about the sensory experience than complexity. The next course which is not pictured. The Kiawe Filet Mignon arrived with a light exterior sear, but the interior was almost entirely red and undercooked. While filet mignon is often served rare to medium-rare, this preparation leaned heavily toward very rare, bordering on raw. The minimal sear on the outside did little to create contrast in texture, leaving the dish without the caramelized depth one typically expects from a wood-fired preparation. It was paired with some kind of extremely bitter purple lettuce, topped with dressing and nuts and also a nickle-size carrot puree. The last course was a Valentines sundae. The dessert, a combination of chocolate ice cream folded with heavy cream and accented with orange peeled slices, arrived with a frothy chocolate topping but lacked visual polish. Rather than appearing refined or composed, the presentation felt muddled and somewhat messy. Flavor-wise, the overall taste was surprisingly dull. Despite the richness of chocolate and cream, the dessert lacked depth and definition, resulting in a flat, finish. The waitress mentioned crisp elements for texture, but no crunch came through, leaving the dish without contrast. The orange pieces were the only unexpected highlight, small bursts of citrus that briefly lifted the palate and added a welcome note of brightness. However, they weren’t enough to elevate the dessert into something memorable. As the final course of the evening, it felt more muted than indulgent. My husband said his drink was pleasant, Im not sure which one he got, but it was a non-alcoholic beverage. The waitstaff was extremely knowledgeable, friendly and helpful, the ambiance was perfect, not to loud, perfect weather (we sat outside), and a beautiful Hawaiian landscape. It was an experience but definitely not one worth $434.00. When we left, we went to McDonald's because that crab croquette left such a bad taste in my mouth. Probably won't be coming here again, but others may enjoy it.

We made a reservation at natuRe Waikiki for dinner. The restaurant location was easy to get to but is upstairs, so go up the flight of stairs. We got there a little early but they seated us immoderately. The restaurant appears to have 4 seating areas. The high seats upfront is small and seat 2-3 groups. The main attraction/experience is the seating at the chef’s table. Beyond that they have a seating area with regular tables and a Lanai seating area for any overflows. The layout was good and the ambiance was wonderful. We had chosen a fixed price, 3 course experience. Each course came out quickly and efficiently, the wait staff provided a good guide on what each course was about and overall were very friendly. We enjoyed the service. Finally the food. The food preparation was innovative but the taste itself was just OK - not bad but wasn’t great either. I wasn’t impressed and I suspect I won’t come back anytime soon. But it’s not one of those that I would tell people to avoid - just that I think there are better options.

This is from July 2025 a little late, but I really wanted to leave a review because the experience was unforgettable. Me and my boyfriend celebrated our 1 year anniversary here, and it was honestly the perfect place for it. We did the tasting menu and every single dish was amazing. The food, the presentation everything was beautiful and thoughtfully done. You can really see the creativity in each plate. The staff also took their time to explain all the ingredients and the story behind every dish, which made the whole night even more special. Nature Waikiki truly knows how to create a memorable dining experience. Highly recommend!

Nature Waikīkī completely exceeded our expectations. Their French-style cuisine using local Hawaiian ingredients is unique, thoughtful, and absolutely delicious. We ordered nonalcoholic drinks and loved every one of them. Our waitress Jen was truly exceptional. She was warm, attentive, and incredibly knowledgeable. She made our experience unforgettable and is the main reason for this review. On both visits, the entire staff from the front of the house to the bartender was welcoming and wonderful, which made the atmosphere feel even more special. We enjoyed the tasting menu so much that we returned the next day to try the à la carte dishes, and they were just as impressive. A standout dining experience in Waikīkī. Highly recommend!

On our first night in Hawaii, we weren't sure where to go, but we found this hidden gem on Yelp and made a direct booking. The intimate dining room offered a quiet and notable evening with knowledgeable service—Dustin was our waiter for the night and did a fantastic job. The curated farm-to-table menu was excellent, and Executive Chef Nae Ogawa went above and beyond to deliver incredible flavor in every dish. We will definitely be coming back on our next visit to Hawaii. Cheers from Sydney Australia!

This restaurant is absolutely INCREDIBLE. We did the holiday prefix at the chefs table + the wine pairing. Every single part of our dinner was outstanding. Each course, the pairings, the service (Travis!), the chefs, the presentations = perfection. Every single course was exceptional, so inventive, so meticulously crafted in a way that felt both comfortable and groundbreaking. The combo of French and Japanese, while seemingly an unexpected duo at first glance, quickly proved to be a very authentic and cohesive marriage of two phenomenal cuisines with so much tradition and discipline, that ultimately fit together like a glove. If we could recommend a single restaurant to anyone visiting Waikiki, whether tourist or local, it would be NatuRe. And to go again and again. Go. Go. GO!

Chef Nae absolutely delivered an unforgettable dining experience for me on my birthday! Trained in both Japanese and French cuisine, she masterfully blends those influences with high-quality, locally sourced meats, vegetables, and fermented ingredients. The result is thoughtful, artful dishes that feel both refined and deeply connected to the islands. I wouldn’t call myself a food critic, but I love food, art, and creative local fusion (something Kona town lacks, sorry!) and Chef Nae exceeded every expectation of mine. We flew in from Kona to celebrate my birthday at her restaurant, and from the very first detail, it was clear how much care she puts into the experience. A chilled lavender hand towel was offered the moment we sat down, setting the perfect tone for the meal ahead. Every bite was extraordinary. I left not just satisfied, but truly honored to have witnessed her artistry in action. Chef Nae is incredibly talented, and dining here felt like a celebration in itself. Now all that’s left is for you to share your incredible talents with us on the Big Island! A pop-up in Kona would be such a treat 😊

natuRe is now our favorite restaurant in Honolulu. The food, service and urban jungle ambiance made for a perfect meal. Anthony greeted us warmly and looked after us closely from start to finish, along with an impressive and friendly team. The wine recommendations accompanied the meal perfectly and she loved the island style old-fashioned. We were hungry and I ordered a bit too much, but the pasta was a perfect snack later on. We started with corn fritters and pincho as starters (prosciutto, honey, papaya and ricotta won the first round) Next up was the shrimp pesto pasta and sweet corn gnocchi. (Gnocchi was our favorite of the two). Last, we tried the local catch of the day and the beef tenderloin. These were our favorite dishes of the night. I would boldly put the flavor and texture of the beef tenderloin up against any other I've had from Europe to Asia. 🧐😎 Complimentary dessert and detailed congratulations sealed the deal. Pleasant and fun atmosphere, positive vibes, star worthy service and food provided a perfect meal and night. Mahalo and merci beaucoup, natuRe. We will be back!! 👍🏼🤙🏼🙏🏼🥂🥃#eatlocal

natuRe waikiki is truly a hidden gem. And like all treasures, is worth finding! Seriously, every single time I come to natuRe, I am just blown away by their service and their food. Yes, you do need to park at the Hyatt Centric across the street or get dropped off, but it's totally worth a little parking inconvenience to dine at this lovely restaurant. It's a super intimate and romantic spot you won't want to miss! I recently visited with one of my girlfriends for a late Valentine's day dinner and it was another spectacular dinner. We both had the Regular Tasting Menu (Hale) and of course we had to get all of the add on's! This meant our courses looked like: A trio of a venison tart, shrimp toast, and an add on of fresh oyster ($7) Caviar & turnip (which is now it's own course for only $25!) Sea foam Abalone risotto Mushroom ravioli Fish en croute Kiawe filet mignon with an add on of European black truffles ($35) And for dessert we had: purple sweet potato mont blanc (MUST have), marscapone ananas etoile, and the sorbet of the day. When I tell you, you can taste the love and care in their food- it's true. They also use local ingredients which is another plus. The starter trio was delicious and the perfect start to the dinner. Their new add on course of caviar and turnip was different, but super tasty and I found out I really like turnips! The seafoam was delicious, but my absolute favorite is the abalone risotto. It comes with bread and this delicious butter- you HAVE to dip the bread with the butter into the abalone sauce. Oh and did I mention they smoke it? It's just so delicious. The mushroom ravioli was also a newer addition to their menu, but was fantastic and the pasta was cooked perfectly. The fish en croute was SO GOOD. Almost like a beef wellington, but with fish! And of course their filet mignon with truffles- you just can't beat it. Perfectly cooked and seasoned. All of their desserts were super tasty and really light- but if you have to choose one, make sure you get their purple sweet potato mont blanc- it's so tasty and not overly sweet (which I love!). Also, a tip is to definitely sit at the chef's counter so you can watch them do their magic. Coming to natuRe waikiki is truly an unforgettable experience. Their service is top notch, and their food is spectacular. What more can you ask for? I can't wait to return here again soon!

We made reservations and celebrated my birthday at natuRe waikiki and it turned out to be one of the most unique dining experiences I have had. We both ordered the tasting menus. For anyone who has never done a tasting menu it is a multi course experience where the chef sends out a series of small dishes designed to showcase different flavors textures and techniques. Each course was brought out and thoughtfully introduced and explained which made the whole meal feel interactive and immersive and helped us appreciate what we were eating more. I chose the plant based Aina menu and my husband had the Hale. As a vegan I am always a little cautious with tasting menus but this one completely exceeded my expectations. Every dish was beautiful and thoughtfully put together and nothing felt like an afterthought. The depth of flavor across the entire meal and the way everything melted together was exquisite. The meal started with Panipuri and Corn Fritto and honestly they took me straight to flavor town. It was fun and bold and a great way to start the evening. The Veggie Tartare was the star of all the courses and my absolute favorite. It deserves a gold star. Served in a glass it was fresh and vibrant and packed with flavor. The Veggie Tartare was the star of all the courses and my absolute favorite. It deserves a gold star. Served in a glass it was fresh and vibrant and packed with flavor. and the onion itself was edible and tender and full of flavor which made it feel both creative and comforting. The Charcoal Battered Heart of Palm added wonderful texture and depth (this was my second favorite dish of the evening, it was so very delicious!) and the Mushroom en Croute was savory and elegant and deeply satisfying. Dessert was the Purple Sweet Potato Mont Blanc and it was the perfect ending and light and delicate and not overly sweet. For my birthday they surprised me with a complimentary passion orange guava sorbet that was a nice closer. It is not offered on the regular menu and is reserved for birthdays, which made the moment feel extra special. We sat at the counter and loved watching the kitchen work. The pacing of the courses felt relaxed and intentional and the service was warm and attentive without being intrusive. The whole evening felt calm and special and exactly what I hoped for in birthday celebration. If you are looking for a tasting experience in waikiki that feels artistic and memorable natuRe waikiki is absolutely worth visiting. It made my birthday feel special and we know we will visit here again. SYOY! Deb B

natuRe was hands down one of the highlights of our entire trip. We sat at the bar and were blown away by the attention to detail in everything -- the atmosphere, the hospitality, and especially the cocktail program. Every drink was unique, perfectly crafted, and honestly some of the best cocktails we've ever had anywhere. Huge thank you to Lohi for making the experience unforgettable with outstanding service and great energy. THANK YOU LOHI!! If you're on the island, this place is a must.

Came here to celebrate my wife's birthday. Such a cute spot with really great food. The beef at the end and the prosciutto& papaya were definitely the standout dishes. Service was amazing from start to finish. Only thing I wish is that our server had mentioned the tasting menu already came with the papaya and prosciutto, so we wouldn't have ordered it as an appetizer. That's my only small complaint everything else was excellent!

Went here for a birthday Food was amazing! Tastes and flavors were immaculate. We got the steak and the pesto pasta. Portions on the smaller side but overall 10/10 Service was also amazing! The team were very attentive, nice and even gave us a birthday sorbet. Restaurant was so pretty - the vibes were a mix of indoors and outdoors. Very Naturey indeed. Overall 10/10

Absolutely stunning and dreamy!!! The attention to detail is incredible. The chefs creativity is showing in every bite. The waitstaff is professional, personable and very knowledgeable of the menu. We did the tasting menu and wine tasting to be able to sit at the bar! Awesome experience. Don't come here and be cheap about it. Be ready to sit for a couple of hours and be fed and watch these amazing chefs and cooks work! The ambiance is spectacular!! A dream, clean and decorated wonderfully. Don't miss out on the experience, get the caviar , get the foie gras and don't skimp or the wine tasting!

Going to preface this with -- 3/5 for the plant based (AINA) tasting menu, 4/5 for my husband's omnivore (Hale) experience. We have this silly tradition of 1 fancy/nice/tasting menu meal while on vacation and after some research (aka me looking for a vegetarian tasting menu option), we opted for natuRe waikiki. It was exciting to see an existing menu rather than one that would have to be created on the fly and I was really looking forward to the bites. First off, I will say that the ambiance, service, and experience were all great. The space is inviting, calm, and cozy. The staff were all incredibly kind and explained the dishes well. I did note that the pacing was muuuuch faster than I'm used to for a tasting menu; we were done with the meal in record time though did not feel overly rushed. We did not opt to the wine pairing and tried two drinks -- I had the bird of paradise (gin, lilikoi) and my husband had the n/a lychee collins lemonade. Both were good and mine was definitely strong. Foodwise, my husband loved all of his courses and felt that they were flavorful and well-rounded. As for me, I liked the pani puri and corn fritto, the celery root courses best and the charcoal battered heart of palm was good, but not great. The veggie tartare, french onion soup gratin and the mushroom en croute...were just fine. I added the truffles (addnl 35 dollars) to the mushroom en croute and the serving was generous but didn't really help elevate the dish. The french onion soup was a hollowed out onion with soup and it was honestly, bland. They recommended eating the soup then enjoying the onion which still had the skin on btw. The soup was bland and the onion needed to be seasoned more than whatever had been done; like I would have even taken a dash of salt. I understand it was plant based (so completely vegan rather than vegetarian), but there was no richness, no umami, no depth to the dish at all. The veggie tartare was fine, but I've had more flavorful veggie ceviche in the past. The mushroom en croute was super difficult to cut and the mushroom inside was fine, but hadn't really been utilized well in terms of cooking and also developing more of an umami taste. Portions were on the smaller side and I opted to eat dessert elsewhere afterwards (was able to get a full dessert plate at another spot if that tells you about portion size). You can get parking validated (park at the Hyatt Centric/Nordstrom Rack) for 4 hours which is a nice touch. All in all, I don't think I would return here as a vegetarian customer because the taste did not match the price. If you are an omnivore, this might be worth it for you.

An amazing experience dining here at NatuRe Waikiki for my dad's birthday. We got the Hale tasting menu which is a 7-course menu that were absolutely incredible. All the flavors were so balanced and looked so good on the plate. The chefs took amazing care and attention to each dish. Service was fast and each course was explained by our server, Dustin, who was also incredible and took such good care of us. We also got the wine pairing which tasted amazing with the food. Each type of wine was from varying geographic locations and all tasted good. I'm really glad we went here for my dad's birthday. Everyone took such good care of us and we have good memories and good food to look back from. Will definitely be back. Thank you for a unique experience and making my dad's birthday feel extra special!

We stumbled upon NatuRe Waikīkī while looking for a place to dine on a Saturday night, and we're so glad we did! My husband was able to get us a last-minute reservation on the patio, which offers both à la carte and tasting menu options. The restaurant actually has three distinct dining areas: * Chef's counter - faces the kitchen and offers only the tasting menu ($110 for vegetarian, $130 for the standard). * Bar area - à la carte menu only. * Patio/outdoor area - where you can choose between à la carte or tasting menu. The restaurant is located on the second floor, above an Asian restaurant. You enter through a small sign and head up the stairs -- it's a bit hidden, but once inside, it feels like a serene urban oasis. We were greeted promptly by the maître d', who was kind enough to offer indoor seating in case the wind was too strong. It was breezy that evening, but it calmed down, and we were glad we stayed outdoors -- the ambiance was romantic and relaxed, perfect for a date night. Our server was friendly and attentive, and another staff member came by to describe each dish beautifully. Since we're light eaters, we ordered three appetizers and one entrée, which turned out to be just the right amount. Our waitress thoughtfully suggested we could add a pasta later if we still had room -- a helpful tip since the portions were satisfying. We especially enjoyed the charcoal palm hearts, which were unique and flavorful, and the corn fritters, which were delicious and perfectly crisp. The pâté wasn't quite my favorite, but the local market fish (hamachi) was fresh, well-prepared, and full of delicate flavors. Overall, we had a lovely dining experience -- the food was creative, the service warm, and the setting romantic. We'll definitely be back to try the tasting menu next time!

Among all the dishes I had in Hawaii, island-style French restaurant 'Nature Waikiki' stood out with their remarkably complex and deeply layered flavors. Led by Chef Nae Ogawa, who has trained in high-end French kitchens in New York and Paris as well as the two-Michelin-starred Narisawa in Japan, the restaurant showcases her unique approach to Sustainable Island French cuisine--combining Hawaii's native ingredients with classic French techniques. Service was also top notch with great ambiance. That evening, I opted to order à la carte rather than choosing a set course, and every dish exceeded expectations. From the appetizer topped with papaya and prosciutto, to the smoked-leaf tartare, to the gnocchi highlighting the rich sweetness of Hawaiian corn, and even the pasta featuring Hawaiian shrimp--each plate beautifully showcased the strengths of local ingredients.

I have been to this restaurant a few times now. First couple times was by myself and I really wanted to bring my family back so I did. We made a reservation for a dining table because we had our baby with us. We were celebrating my husband's birthday. The food and the service is spectacular, however, their rigidity with sitting guest at certain tables is a buzz kill. It was a Thursday evening and the restaurant wasn't even full. I made a reservation for a dining table, but did not want to do the set menu because my partner and I have many dietary restrictions. We were seated at a nice beautiful table in the back of the restaurant and was loving the vibe in the ambience. When I told our server that we didn't want to do the same menu, she said that the dining room room was only for the same menu. Mine knew there was other empty tables in that room and again the restaurant was not full. The manager came and told us that we could not sit in that room and that they had to move us outside onto the patio, which was much less pleasant, it was really loud, we could barely fit our baby stroller there. Given the circumstance of the restaurant was very, not full, if I was the manager, I would have just made a exception given that we have already made ourselves very comfortable at the original table. We were very hungry and it made our reservation and experience just feel not great. Anyway, the food and service is great, however because of the resistance to accommodate our family and give us a pleasant experience I will give them three stars. Sadly, I will not come back, even though the food was so good. I think in the Restaurant business, you gauge the situation depending on what is going on. If you have a slow night, just make an exception if the guests are already so comfortable in their original table. We felt like we weren't good enough to sit at that nice table in the dining room because we didn't do this that menu. So that's what I have to say about that.

Came here with 5 of my girls for my bachelorette and we had an amazing time! My party had a mix of omnivores and pescatarians and this place was perfect for all of us. My favorite part was that for most of the dishes they tried to create a similar dish for those who were pescatarian which made everyone feel included! I totally didn't expect that but it was such a nice surprise since usually the alternative menus are always so different. They even surprised us with a free congratulatory dessert which was so kind of them and also so delicious! All of the food was great but I think it's safe to say that everyone's favorite dish was the fish cooked similar to beef Wellington. It was just so tender and had the perfect balance of flavors! My only reason for taking off a star was that the courses came out pretty slowly. Not sure if that was strategy to make us feel full but we felt like we weren't able to fully appreciate the last courses because we were so full from sitting around waiting for so long.

Another absolutely amazing dinner! We have been here several times and we are never disappointed in the food. The service or the ambience it's always five stars. This holiday menu was exceptional and the wine pairings were absolutely fabulous. If you really want to try the best restaurant in Waikiki I would make reservations at this place.

First off, let me say that the staff is incredibly friendly and very knowledgeable about the menu and the cocktails. The cocktails were amazing. The appetizers -- the truffle fries, hearts of palm, and the corn fritter -- were fantastic. We were less impressed with the catch of the day and thought the portions were a bit too small for the price. The restaurant has a great atmosphere, but overall I would say it's a bit too expensive for what you get. That being said, I do highly recommend it.

On our first night in Hawaii, we weren't sure where to go, but we found this hidden gem on Yelp and made a direct booking. The intimate dining room offered a quiet and notable evening with knowledgeable service--Dustin was our waiter for the night and did a fantastic job. The curated farm-to-table menu was excellent, and Executive Chef Nae Ogawa went above and beyond to deliver incredible flavor in every dish. We will definitely be coming back on our next visit to Hawaii. Cheers from Sydney Australia!

Great tasting menu! Presentation was amazing for each dish The Sourdough was unforgettable! My favorite Cocktails were nice~ Got one with whiskey and pineapple in it which also had a very smoky flavor to it

This amazing find is not to be missed! The food is artistically presented and fantastically prepared. Drinks are fun and can be made to your liking. Service is friendly and top notch. The environment is small but welcoming. I cannot say enough about how wonderful natuRe is- we come here are least once each time we visit Waikiki.

Found this pretty cool spot hidden away from the craziness. It has a kind of speakeasy feel to it. NatuRe Waikiki is a place where the food is served in a complicated way. Everything is expensive. They have a few menus with these varying in prices. Best thing about it is the atmosphere. It's more of a chill place compared to many of the bars around here. This is located above ZIGU. Basically these complement each other. They're both classy and hipster if you can say that. It's about $18 for a cocktail. We only got a couple because of this. Best we had was the Bird Of Paradise. Strong. It's made with Fid St. gin, hibiscus, lemon, lilikoi, and Lillet Blanc. We were left without much money for the food. It's $9 for the House-Made Sourdough Bread. This comes with a choice of ogo butter or seaweed oil. If wanting to blow lots of money, you can get a price fixed dinner. This is like $60 at the cheapest and many options are a lot more. Chill looking place if wanting to get away from crowds. It's closed Mondays. They're expensive but have plenty of things for vegans and vegetarians.

While the ambiance is great for a date night, and the food is high quality, we thought the price quality ratio was way off. The dishes were mostly good but nothing was outstanding, and some were just okay. Wine pairing could have been more interesting for the price, with a lot of cheaper French wines. We left hungry and a bit disappointed after paying over $500 for two. Services was very good though.

The ethos at natuRE revolves around a deep respect for nature and the bounty of Hawaii, Chef Nae Ogawa connects food and nature by capturing the delicious flavors and nutrients of fresh local ingredients. There are Hawaii-grown ingredients as integral parts of every dish. My best opportunity to try this "Sustainable Island French" cuisine was through a Restaurant Week prix fixe. natuRE offers 6 course menus that offer a choice of a conventional tasting or an entirely plant-base one. The amuse bouche duo that started my meal were a good indication of the meal to follow. The cuisine is French technique driven and preciously plated. A Maui Nui venison tartare in a tartlet had a house made ricotta, finely shaved macadamia nuts that resembled a hard cheese, and a tuile deer antler made with black pepper. A fabulous one-bite treat. The Ode To Poi was interesting because of the use of "fish and poi". A base of slightly fermented poi was topped with pieces of ahi. It was accented with fried local ogo, crouton crumbs of house-made sourdough bread, and topped with a rice chip sprinkled with Japanese ao nori powder. The bread service was a slice of their sourdough with a fresh ogo compound butter. The proteins that followed were wonderful. A Poitrine de Porc, order pork belly, was plated alongside gnocchi, and covered with a bright squash espuma. Some dehydrated proscuitto and fresh pea shoots on top and crowned by a circular allspice tuile completed the dish. Chef Ogawa's goal is for her menu to reflect her support of local farmers and purveyors while using sustainable products that help reduce the impact on our fragile environment. She will go out into nature for inspiration and immerse herself into understanding a cycle that goes beyond farm to table. Trying her food during Restaurant Week 2024 gave me a good insight into how food and nature are connected in Hawaii. I will definitely go back to experience natuRE's evolving menu.

Another great experience at natuRe. Travis had the wine list ready and Yuki (not sure on spelling) was fantastic! It wasn't that busy on a Wednesday which was perfect for me since I didn't have a reservation but it is of course recommended here. I just got lucky. It was quiet and peaceful. I always enjoy coming here. Don't be afraid of the menu. I always like to try new things here.

Outstanding experience at NATURE Waikiki! The vegan tasting menu was incredible--creative, delicious, and perfectly executed from start to finish. Each dish felt intentional and well-balanced. A must-visit spot for vegan food lovers in Oahu!

Went to natuRe Waikiki for a birthday dinner and had a really memorable experience overall. The atmosphere is modern, open, and stylish! Definitely a nice spot for a special occasion/date night. We started with the charcoal batter hearts of palm, and WOW hands down the highlight of the night. Crispy, flavorful, and totally unique. The garlic aioli is to die for. I'd go back just for that dish alone. We also tried the Waimea Ranch beef and the local catch of the day for our mains. They looked beautiful on the plate, but flavor-wise, they didn't quite live up to the appetizers. Dessert was a game-changer. The Mont Blanc was phenomenal!! Light, nutty, not too sweet, and beautifully presented. Service was warm and attentive throughout, and they made my birthday feel special. If I go back, I'll probably skip the entrées and make a meal out of their small plates and desserts!

They are located on the second floor. Take the stairs up above El Cielo. Be sure to make reservations as this place can be pretty busy. You won't be disappointed in any of their menus.

The best meal of my life and I'm not even exaggerating. Chef Ogawa is so skilled and getting to watch her artfully craft each dish was so inspiring to see. Nature Waikīkī highlights foods from the islands and tells a story in an exquisitely plated way. Each dish from our tasting menu contained local ingredients and paired beautifully with wines sourced from all over the world. The atmosphere was chill, dark lighting with lots of plants and wood accents. The servers were so kind and checked in on us regularly. The stand out dishes for us was the fish wellington which was so buttery, yet delicate and light, and the abalone dish with risotto heart of palm. But to be honest, every dish was perfection and contained the right level of textures and flavor. I didn't know food could taste this good. I hope I can be so lucky to return here one day!

My wife and I were celebrating a number of special events and received a gift card for natuRe waikiki. As veggies, it's tough to find upscale dining options in Hawai'i and we had heard great things, so off we went. We were doing a staycation at the Prince, so we took a rideshare. For those concerned with parking, could easily park at the International Marketplace. There's street parking too if you can find a stall. Upon arriving, we were immediately welcomed. The gentleman at the door was really great. He showed us to our seat at the chef's counter and the evening began. We decided to do the 'āina tasting menu. We enjoyed the majority of the six dishes with the exception of the beet poke. There was something about the consistency that did not work well for us, but everything else was well composed and well presented. I loved the story behind each dish and the commitment to place and sustainability. At $100 a person, we felt the price was reasonable. Bonus: it was my birthday, so we got a nice raspberry sorbet dessert. Normally, I'm not one for sorbet, but it was fantastic.

My wife and I had an absolutely unforgettable evening at natuRe Waikīkī. From the moment we walked in, the vibe was on point--warm, modern, intimate--and the open kitchen layout gave us front-row seats to a symphony of culinary precision. Watching the chefs in action was like food theater: calm, confident, and captivating. Now, let's talk food. My wife ordered the Ewa Sweet Corn Gnocchi (vegan) and couldn't stop raving about how creamy, balanced, and perfectly cooked it was. I went with the Local Catch of the Day--paired it with the Black Pearl cocktail--and both were phenomenal. The seafood was fresh, tender, and beautifully plated with a broth that hit every savory note. That cocktail? Smooth, bold, and expertly crafted. For dessert, we split the Purple Sweet Potato Mont Blanc--a showstopper both visually and flavor-wise. It's rare to find a vegan dessert that delivers this much wow factor. But what truly elevated the evening was the service. The entire team worked like a well-oiled machine. The bartender and GM were incredibly attentive without being overbearing. We never had to wait or ask twice--everything was timed to perfection and handled with genuine hospitality. From the thoughtful table setting to the seamless execution all around, this place isn't just a meal--it's an experience. We'll be back, and we'll be telling everyone we know. Pro tip: Sit where you can see the kitchen. It's like dinner and a (very tasty) show.

Really enjoyed the attentive staff and great detailed descriptions of each amazing course for the tasting menu. I really love fish dishes so with 4 of the 6 courses and the chef gift box featuring fish, I was in heaven! Loved chef gift box starter: a petite tart of cod mousse with salmon roe on top. Also loved the flounder serves in a broth with a mussel ! Seasoning of the broth was beautiful. The main course was roast beef with gnocchi and a beer puree on the side. The beef was very tender and flavorful. Even though I'm a fish lover, this course was the star! A close second was the dessert of Moana chocolate, vanilla ice cream and yogurt sails. I had an early dinner at 5pm so the restaurant was empty when I came but quickly filled within 45 minutes. Still it was quiet and a very pleasant calm atmosphere with all of us focusing on enjoying the amazing cuisine.

My sister recommended Nature during my visit on Waikiki. My husband is not a fan of prix fixe menus so we opted to sit at the bar for the ala carte items. We came on a Saturday with no rsvp and scored 2 seats at the bar. Yuki was a wonderful bartender. She made me 2 customized cocktails and their Old Fashioned. All 3 drinks were wonderful. Our server, Lochi, was very nice (he was also our bartender on the 2nd night we came back lol). The majority of the dishes we ordered were flavored well. There were some misses but we still love this cozy intimate place. It's snuck away from the main busy tourist areas of Waikiki and that's why we loved it. Lovely place for date night.

The service was great. The reason for the 2 stars is that the menu is extremely limited. Even for a prefix menu. Their wine list is unfortunately pathetic. The only thing I thought would go well with their Amber Jack fish was a Chablis which they did have on their menu! But when I ordered it, they said they didn't have it. Their alternative was a domestic Chardonnay from Stags Leap. Really? I mean, I appreciate the effort they make into building something new and creative. But it really falls short in my humble opinion. Ambiance was amazing but they need to rethink their approach from a menu perspective. Great people though.

Amazing food. Tasting menu was incredible. Well crafted courses -- interesting, unique, and terribly delicious. Great back stories re: ingredients. Visually pleasing, too. Real attention to detail. Hats off to the chef -- and chef-lets! Amazing service. Hannah was very attentive and professional. She had a very warm and informed presentation of each dish. Engaging. Even the back staff is friendly. A shout out to Elliot who keeps the dishes sparkling clean! Wine pairing was divine. Really well done. Tasty cocktails, too. Definitely one of the best dining experiences in Waikiki. Can I add very clean bathrooms, too? If they attend to that important detail, you know the whole place is top drawer. Hope we can still get in when they get their first Michelin Star . . . Mahalo!

The staff was great loved the beignet was the best!!!! We had the sweet corn gnocchi was amazing. Romance setting loved the sitting area outside

I was excited to try out natuRe waikiki, as they offer a 6-course tasting menu that has a vegan option (`Āina) as well. We requesting a seating at the chef's counter for the 6-course tasting menu, opting for the 'Hale'. The tasting included: +Venison & Chicken - in which we went for the adding of the fresh oyster and the caviar fritto +the Ode to Poi +Abalone & Risotto +Poitrine de Porc +Kampachi & Apple Onion Puree +Beef & Parsnip - with the addition of the European black truffles I think we should have gone for the `Āina, as this seems to be the more preferable choice between the two. Staff were friendly, and the interior of the restaurant seems to give off a speakeasy type of a joint with the dim lighting the dark wood. I did like the the plants and the vines that draped the entrance area. Reservations are super easy to procure. +`Āina tasting may be better

Great ambiance and amazing drinks. The servings were small but filling. While tasty, the seasonings on every dish we tried were.. mellow. Nothing really stood out, and the meals left me wanting for more flavor. I will say the bartender knew her stuff, I highly suggest asking for a bartender's choice drink.

my favorite restaurant in waikiki from the dishes to cocktails, ambiance , service , even the plates they serve the food on , everything is superb . i come here to treat myself on birthdays and special occasions. special place in my heart

This place is so beautiful! It's such a gem in Waikiki. We came for restaurant week and got to try out the menu. We ordered both the vegan as well as the meat options to be able to try both. I would say they are both really good. The presentation of each dish is so amazing. You can really tell how much thought and care goes into every aspect by the explanations of the waiters. Each dish was so unique and I loved that we got to try it! I feel like we had a wonderful experience and a great time.

If we didn't have to rate in full stars, I'd give this place a 3.75/5. The service was definitely 5/5 stars and our server Shelby was so awesome. But the food unfortunately dropped the ratings down a bit... The food: presentation was superb on every dish. we got the whole shabang to get the most out of our experience by adding the fresh oyster, caviar fritto & European truffle. The caviar fritto was the only part of the 1st course that we could stomach :( not a great start to a 6 course set menu... We also added the black truffle to our 6th course -- the beef & parsnip and we felt like the truffle kinda ruined the dish... so our start & end to the food experience was unenjoyable... The pointe de porc was our favorite on the menu followed by the kampachi & apple onion puree but everything else was very, "meh." The experience: it was cool and we definitely tried foods that we would never try if we got to pick it. We were in the back room that was very quiet and intimate. The lights were perfectly dimmed for a calming ambiance and the presentation of everything was beautiful. From the moment we walked in, we were greeted by the staff and they took great care of us! The place: we walked right past it since we were rushing through the streets of Waikiki to make our reservation. Be sure you walk slowly so you don't miss their sign to walk in. You'll have to walk alongside another restaurant on the 1st floor & up a flight of stairs to get to natuRe. If I were to go back, I'd just order from the bar menu. There were other foods we wanted to try but we opted for the tasting menu when we made the reservation. I'd also love to experience dining at the chefs counter. I think that would enhance one's dining experience so much more!

This place is fancy! It's beautiful inside and high level food. Also, pricey! But honestly, it was delicious and worth an indulgence, to me at least! My friend is a seafood loving foodie and I'm an obnoxious vegan, and there were tasting menus for us both. The front manager and our waiter were both super fun and nice. Wish I caught their names! Anyway, they were great and super knowledgeable about all the food. Which, btw, is all Hawaiian inspired and local eats.

Our waitress Shelby was wonderful. She recommended the the heart of palm beignets and she told us the burrata was handmade. It was the highlight of the meal Nice ambince Didnt feel rushed Reasonable prices for this level of dining and service. Good wine selection

10/10. First time, absolutely top notch experience. Ambiance, service, amazing bar tender ( thank you Yuki!!). Everything was at the highest level from start to finish. Consider myself a food snob.. , world traveller and an absolute foodie. This place could compete with the best dining experiences from NYC to Paris. 5 stars. Wonderful !! We will be back!!

Excellent food, service and ambiance. It is special and worth the price for the experience. Note: Must climb stairs.

The world food tour made a return visit to natuRe waikiki; this time to try their tasting menu. We were seated at the very back corner of the restaurant ... not the best location but at least it was away from other diners. They have an extensive wine list so it took me a while to select something ... I ended up ordering a 2015 Beringer Quantum; a blend from Napa consisting of 69% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Sirah, 4% Merlot, 2% Petit Verdot and 2% Malbec. It was dark, chocolaty with a hint of spice. Alas, they were out of truffles! For shame! My tablemate is allergic to shellfish so they substituted one course with its equivalent from the vegetarian menu. The first course was a "truffle" made with sesame and peanuts; at least that's what the menu described. It looked like a small andagi topped with caviar and shaved coconut. It didn't taste like coconut but it looked like it. Whatever it was, it was delicious. Course two was two pieces of smoked tuna atop a plate with a splash of vichyssoise and some type of edible flower ... Were these mac nut blossoms? The plate came with a glass cover containing the smoke; when lifted you reveled in the smokiness. Next came an oyster covered with something dark yellow. The menu listed Big Island Beef and nori but I didn't see that. It was topped with microgreens and another flower. It was served with slices of their sourdough bread and ogo butter. My tablemate was served a fried piece of mozzarella atop a beet cream, the same microgreens and a dusting of green powder (tea?) The fourth course came atop a flat glass platter ... a slice of eggplant and watercress terrine with a large drizzle of finger lime sauce. Like the dishes preceeding, this was food as art. The penultimate dish was lamb and slices of fennel in a delicate foamed broth. The fennel was the primary ingredient. The main course was a medallion of Maui Venison, a piece of heart of palm, fried leaves atop a black garlic sauce. The venison was so tender ... I ate everything on the plate. We didn't have dessert but I had a cup of black coffee. It was a leisurely 2.5 hour meal ... We enjoyed each dish and our time at natuRe waikiki. The tasting menu changes regularly and the wine pairing, which we didn't choose, offers six glasses for $55, a deal. The menu is eclectic; the portions petite ... perfect for us. Recommended!

Food was excellent but the downside of it the portions so tinyyyyy wished they could've make justice of th price with adequate portion

I am not one who tends to gravitate toward restaurant favoring plant based menus. However, this is one exception. The food is a solid 4+*, the ambiance is probably 5* and the service definitely 5*. Also, very good value for the price, although not inexpensive. Unusual, but I would highly recommend the heart of palm beignet, the venison rigatoni, the burrata and all fresh vegetables.

I'm drawn to the restaurant because of its purpose, mission and values. Was able to stop in twice during this trip. Give it an average (three stars) for food, but service (great service from Shelby on my first visit) earned natuRe +1 more star. Started with the organic salad. Delicate, fresh and plenty of variety in the dish. Enjoyed the referencing dressing. For my entree, I ordered the vegan option of the Sweet Potato Gnocchi... however, I don't believe the gnocchi was sweet potato for two reasons: 1, If it was, it was so subtle that it was missed by my palate 2. When the check was delivered, the line item said sweet corn gnocchi, which made much more sense to my taste buds after seeing the check, so idk. Either way it was a good. The serving size is pretty small, but a true serving size. The gnocchi was delicate and soft, the sauce warm, and the homemade mac ricotta rich and delish. I would order it again. For dessert I ordered the Purple Sweet Potato Mont Blanc (Vegan). I had had this on a previous visit, but this time it was disappointing, the sweet potato strings had zero flavor, and the ice cream which is nestled under the potato strings was really, really frozen and also didn't offer a lot of flavor. Overall, bland not worth the $. I returned a second night just for desert because I wanted to try the Chocolate Ice Cream (vegan). I ordered the dessert and waited at least 25 mins before the team realized that I had only ordered desert and it still hadn't arrived... well once it arrived it was literally a heaping tablespoon of chocolate sorbet (not ice cream!)... it was icy bland yuck, It also had more fresh sour oranges on the dish than "ice cream" itself. I was speechless after having waited for so long and to be served something so disappointing. Staff did try to make up for it by asking is I wanted to order the Mont Blanc (no, had it the night before and it was meh), or the sorbet (no, I wanted ice cream, not a sorbet or I would have ordered the sorbet). These recent two visits, makes a total for four visits here and I still think the food is only three (3) stars, but the servers help + one (1) more star. I really enjoy the dark colors and natural wood inside the bar area. It's dim and provides an ideal level of ambiance for this type of dining.

I had this restaurant on my to visit/try list, so when a waitress we met was giving us recommendations and mentioned this place, I was happy we had already secured reservations. Now, the reservation we made allowed for the option of a la carte so we were still very much surprised it wasn't being offered upon arrival--but it didn't stop us from staying put. We did wait about 30-45 min bc the available seating was right by the entrance door where heavy foot traffic would be. The bartender was pleasant and sociable, it's always a joy when people are comfy sharing their stories. Our waitress was also solid, we had two that swapped. The lady's body language was real inviting and warm comparable to her male counterpart--both did a great job. So this was a tasting menu! We enjoyed every single bite except the Ewa Sweet Corn / Cauliflower / Mushroom and Sesame / Peanut / Truffle. Every other bite was such a party, layered flavors and textures.. every bite had such a complimentary component/element that brought the entire bite together. I was!!! not a fan of the white asparagus either, not my jam whatso ever. He also added the lobster to one of the courses, highly recommend that you do too. All in all, we would return to enjoy a la carte experience. This place is tucked upstairs above another restaurant, it has great character and is a nice casual vibe.

Nature was always on my list of places my boyfriend and I would love to try out for date night. The ambiance was very cute. Felt homey, but classy. We decided to sit at the counter and enjoy watching the chefs make all the dishes. I want to start out by saying the food was good and intricate. Very different from other restaurants we've been to. Nature definitely does farm to table very well. We had rabbit as one of our courses, which I never had before and absolutely loved it! Nature also had a great organic wine and cocktail selection. With your dinner, you are able to opt for a cocktail or wine pairing as well. Service was very attentive and very informative. However, I felt like our server wasn't very personable when serving us. It felt like he was kind of just doing his job. My boyfriend and I are pretty young as well, and we always love to conversate with servers, as we are in the industry as well. I think that was the only flaw within the whole dinner service. I would definitely recommend Nature to those who are considering to try. Sit on the counter! You won't regret it.

We were able to make reservations here for our last night and absolutely loved it! We decided to go for the tasting menu and got a whole experience watching the chef and the kitchen prepare all our meals. We loved all the food and our drinks! The restaurant itself is very beautiful and provides a very intimate experience! We can't wait to return!

What a night at natuRe in the heart of Waikiki! The menu was next-level. I had the Hale Petit Course & Lychee drink with the purple sweet potato Mont Blanc for dessert & each dish highlighted the best local ingredients our islands have to offer. The flavors, the presentation, and the care that went into every course? Unreal. Each plate was a reflection of Hawai'i's rich culture, using local ingredients to tell a story of the land and its people. If you're looking for an unforgettable dining experience that truly honors the islands, this is THE place. Validated parking @hyattcentricwaikikibeach