natuRe waikiki

It was my partners 40th so we had to do something special. We left with the most amazing experience and memories. The staff were so friendly, welcoming and accommodating. We had the vegan tasting menu and it simply blew us away. Every serving, every bite and every last delicate detail was simply divine. We also tried drinks and a desert to wrap up the evening before the staff surprised us with a happy birthday desert. Cannot recommend this place enough, compliments to the chef, simply amazing.

I honestly felt embarrassed to have recommended and taken our group to this restaurant. We felt like we were served day old leftovers at vast cost. I had a decent meal here a few years ago, and came back for the chef’s tasting menu -partly because most places are closed on Mondays. Starting courses consisted of soggy profiteroles, a sour mint spring roll, and an overly truffle bite. Flavors didn’t pair particularly well throughout the evening, or consisted of overly strong elements that completely overpowered any other element of the dish. I did enjoy the gazpacho, and the lamb was well cooked. The tasting menu courses are light so don’t come here hungry. Drinks were unimpressive. Servers were cold and could tell we were not enjoying ourselves.

We had the best experience at natuRe. The Waimea Ranch beef was one of the best thing I’ve ever tasted! Travis and another lady from Tokyo (so sorry we forgot your name) took amazing care of us and made sure we had a great time. They even got us an extra dessert to celebrate our honeymoon. Do not hesitate to book for one of the best dinner you’ll have in Waikiki!

This is a must visit restaurant when in Waikiki. We had the prix fixe menu and really enjoyed each dish. All ingredients were very fresh. Everything was very well balanced. Cocktails were amazing as well. The service was top notch. Perfect for date night or celebration.

The food was great tasted very fresh. We were in the first seating where the Restaurant was still quiet. We had vegetarian and the regular course . Everything tasted nice and healthy. We will definitely go back again !

WOW. I can’t even remember the last time I ate something that left me speechless. It was THAT GOOD. All locally sourced food, I got the beef from big island and it was so tender and flavorful. They have a prix fix menu that I will definitely be trying next time. Plenty vegan options as well. Drinks were amazing too!!! I will definitely be coming back in here.

Unforgettable vegan meal! Each plate floored with flavor! Some of the most creative dishes with the absolute best service Amazing experience and I can’t wait to go back. A must try elegant vegan spot!

We did the Kai menu and everything was soooo delicious. The staff was exceptional and the menu itself took us on a trip of flavors. Atmosphere was also gorgeous, just overall an amazing experience.

This place is fancy! It's beautiful inside and high level food. Also, pricey! But honestly, it was delicious and worth an indulgence, to me at least! My friend is a seafood loving foodie and I'm an obnoxious vegan, and there were tasting menus for us both. The front manager and our waiter were both super fun and nice. Wish I caught their names! Anyway, they were great and super knowledgeable about all the food. Which, btw, is all Hawaiian inspired and local eats.

My wife and I had an absolutely unforgettable evening at natuRe Waikīkī. From the moment we walked in, the vibe was on point--warm, modern, intimate--and the open kitchen layout gave us front-row seats to a symphony of culinary precision. Watching the chefs in action was like food theater: calm, confident, and captivating. Now, let's talk food. My wife ordered the Ewa Sweet Corn Gnocchi (vegan) and couldn't stop raving about how creamy, balanced, and perfectly cooked it was. I went with the Local Catch of the Day--paired it with the Black Pearl cocktail--and both were phenomenal. The seafood was fresh, tender, and beautifully plated with a broth that hit every savory note. That cocktail? Smooth, bold, and expertly crafted. For dessert, we split the Purple Sweet Potato Mont Blanc--a showstopper both visually and flavor-wise. It's rare to find a vegan dessert that delivers this much wow factor. But what truly elevated the evening was the service. The entire team worked like a well-oiled machine. The bartender and GM were incredibly attentive without being overbearing. We never had to wait or ask twice--everything was timed to perfection and handled with genuine hospitality. From the thoughtful table setting to the seamless execution all around, this place isn't just a meal--it's an experience. We'll be back, and we'll be telling everyone we know. Pro tip: Sit where you can see the kitchen. It's like dinner and a (very tasty) show.

The best meal of my life and I'm not even exaggerating. Chef Ogawa is so skilled and getting to watch her artfully craft each dish was so inspiring to see. Nature Waikīkī highlights foods from the islands and tells a story in an exquisitely plated way. Each dish from our tasting menu contained local ingredients and paired beautifully with wines sourced from all over the world. The atmosphere was chill, dark lighting with lots of plants and wood accents. The servers were so kind and checked in on us regularly. The stand out dishes for us was the fish wellington which was so buttery, yet delicate and light, and the abalone dish with risotto heart of palm. But to be honest, every dish was perfection and contained the right level of textures and flavor. I didn't know food could taste this good. I hope I can be so lucky to return here one day!

Another great experience at natuRe. Travis had the wine list ready and Yuki (not sure on spelling) was fantastic! It wasn't that busy on a Wednesday which was perfect for me since I didn't have a reservation but it is of course recommended here. I just got lucky. It was quiet and peaceful. I always enjoy coming here. Don't be afraid of the menu. I always like to try new things here.

Came here with 5 of my girls for my bachelorette and we had an amazing time! My party had a mix of omnivores and pescatarians and this place was perfect for all of us. My favorite part was that for most of the dishes they tried to create a similar dish for those who were pescatarian which made everyone feel included! I totally didn't expect that but it was such a nice surprise since usually the alternative menus are always so different. They even surprised us with a free congratulatory dessert which was so kind of them and also so delicious! All of the food was great but I think it's safe to say that everyone's favorite dish was the fish cooked similar to beef Wellington. It was just so tender and had the perfect balance of flavors! My only reason for taking off a star was that the courses came out pretty slowly. Not sure if that was strategy to make us feel full but we felt like we weren't able to fully appreciate the last courses because we were so full from sitting around waiting for so long.

Found this pretty cool spot hidden away from the craziness. It has a kind of speakeasy feel to it. NatuRe Waikiki is a place where the food is served in a complicated way. Everything is expensive. They have a few menus with these varying in prices. Best thing about it is the atmosphere. It's more of a chill place compared to many of the bars around here. This is located above ZIGU. Basically these complement each other. They're both classy and hipster if you can say that. It's about $18 for a cocktail. We only got a couple because of this. Best we had was the Bird Of Paradise. Strong. It's made with Fid St. gin, hibiscus, lemon, lilikoi, and Lillet Blanc. We were left without much money for the food. It's $9 for the House-Made Sourdough Bread. This comes with a choice of ogo butter or seaweed oil. If wanting to blow lots of money, you can get a price fixed dinner. This is like $60 at the cheapest and many options are a lot more. Chill looking place if wanting to get away from crowds. It's closed Mondays. They're expensive but have plenty of things for vegans and vegetarians.

The ethos at natuRE revolves around a deep respect for nature and the bounty of Hawaii, Chef Nae Ogawa connects food and nature by capturing the delicious flavors and nutrients of fresh local ingredients. There are Hawaii-grown ingredients as integral parts of every dish. My best opportunity to try this "Sustainable Island French" cuisine was through a Restaurant Week prix fixe. natuRE offers 6 course menus that offer a choice of a conventional tasting or an entirely plant-base one. The amuse bouche duo that started my meal were a good indication of the meal to follow. The cuisine is French technique driven and preciously plated. A Maui Nui venison tartare in a tartlet had a house made ricotta, finely shaved macadamia nuts that resembled a hard cheese, and a tuile deer antler made with black pepper. A fabulous one-bite treat. The Ode To Poi was interesting because of the use of "fish and poi". A base of slightly fermented poi was topped with pieces of ahi. It was accented with fried local ogo, crouton crumbs of house-made sourdough bread, and topped with a rice chip sprinkled with Japanese ao nori powder. The bread service was a slice of their sourdough with a fresh ogo compound butter. The proteins that followed were wonderful. A Poitrine de Porc, order pork belly, was plated alongside gnocchi, and covered with a bright squash espuma. Some dehydrated proscuitto and fresh pea shoots on top and crowned by a circular allspice tuile completed the dish. Chef Ogawa's goal is for her menu to reflect her support of local farmers and purveyors while using sustainable products that help reduce the impact on our fragile environment. She will go out into nature for inspiration and immerse herself into understanding a cycle that goes beyond farm to table. Trying her food during Restaurant Week 2024 gave me a good insight into how food and nature are connected in Hawaii. I will definitely go back to experience natuRE's evolving menu.

They are located on the second floor. Take the stairs up above El Cielo. Be sure to make reservations as this place can be pretty busy. You won't be disappointed in any of their menus.

A hidden gem on Seaside nestled above a busy street, NatuRe Waikiki is a must! Super cool laid back West Village NY meets Hawaii vibe. Park at the Hyatt Centric Waikiki Beach (6th floor) and take advantage of 4 hour parking ticket validation by the restaurant. NatuRe is just a short walk from the lobby but it's easy to miss the sign. Head up the stairs to the beautiful plant filled entrance and try to sit near the open window facing the street for people watching! Chef Nae Ogawa utilizes local ingredients from sustainable sources with classic French techniques and the artful food is served on plates made from local artisans. We ordered almost every appetizer, sampled a few of the hand-crafted beverages and of course had to have dessert! Our waiter Travis was super cool and Chef Nae checked in on us frequently as well. Definitely a splurge but certainly memorable.

My wife and I were celebrating a number of special events and received a gift card for natuRe waikiki. As veggies, it's tough to find upscale dining options in Hawai'i and we had heard great things, so off we went. We were doing a staycation at the Prince, so we took a rideshare. For those concerned with parking, could easily park at the International Marketplace. There's street parking too if you can find a stall. Upon arriving, we were immediately welcomed. The gentleman at the door was really great. He showed us to our seat at the chef's counter and the evening began. We decided to do the 'āina tasting menu. We enjoyed the majority of the six dishes with the exception of the beet poke. There was something about the consistency that did not work well for us, but everything else was well composed and well presented. I loved the story behind each dish and the commitment to place and sustainability. At $100 a person, we felt the price was reasonable. Bonus: it was my birthday, so we got a nice raspberry sorbet dessert. Normally, I'm not one for sorbet, but it was fantastic.

Stunning farm-to-table dining experience by the exceptional Executive Chef, Nae Ogawa, and her incredible team Travis & Yuki. From cocktails, to appetizers, and entrees - the food, cocktails, and service were superb. If you're looking for an intimate, romantic, and unique dinging experience, definitely book a reservation at Waikīkī's hidden gem.

Listen everyone: I did the vegan course and I've never tasted vegan food like this before. Everything was delightful. The intricate details the chef places on these plates, along with the decorations around the food. This was phenomenal. Thank you!

My sister recommended Nature during my visit on Waikiki. My husband is not a fan of prix fixe menus so we opted to sit at the bar for the ala carte items. We came on a Saturday with no rsvp and scored 2 seats at the bar. Yuki was a wonderful bartender. She made me 2 customized cocktails and their Old Fashioned. All 3 drinks were wonderful. Our server, Lochi, was very nice (he was also our bartender on the 2nd night we came back lol). The majority of the dishes we ordered were flavored well. There were some misses but we still love this cozy intimate place. It's snuck away from the main busy tourist areas of Waikiki and that's why we loved it. Lovely place for date night.

The staff was great loved the beignet was the best!!!! We had the sweet corn gnocchi was amazing. Romance setting loved the sitting area outside

I was excited to try out natuRe waikiki, as they offer a 6-course tasting menu that has a vegan option (`Āina) as well. We requesting a seating at the chef's counter for the 6-course tasting menu, opting for the 'Hale'. The tasting included: +Venison & Chicken - in which we went for the adding of the fresh oyster and the caviar fritto +the Ode to Poi +Abalone & Risotto +Poitrine de Porc +Kampachi & Apple Onion Puree +Beef & Parsnip - with the addition of the European black truffles I think we should have gone for the `Āina, as this seems to be the more preferable choice between the two. Staff were friendly, and the interior of the restaurant seems to give off a speakeasy type of a joint with the dim lighting the dark wood. I did like the the plants and the vines that draped the entrance area. Reservations are super easy to procure. +`Āina tasting may be better

Great ambiance and amazing drinks. The servings were small but filling. While tasty, the seasonings on every dish we tried were.. mellow. Nothing really stood out, and the meals left me wanting for more flavor. I will say the bartender knew her stuff, I highly suggest asking for a bartender's choice drink.

Vegan tasting menu was amazing. It was actually better than the non vegan menu. It's pretty rare to find a vegan tasting option so definitely had to give it a try after all of the positive reviews. It did not disappoint.

This place is so beautiful! It's such a gem in Waikiki. We came for restaurant week and got to try out the menu. We ordered both the vegan as well as the meat options to be able to try both. I would say they are both really good. The presentation of each dish is so amazing. You can really tell how much thought and care goes into every aspect by the explanations of the waiters. Each dish was so unique and I loved that we got to try it! I feel like we had a wonderful experience and a great time.

10/10 from food to experience to decor. We did a tastings menu for vegetarian dishes and it was so good. I have never taste / experience food this way. Definitely a must when I'm back .

If we didn't have to rate in full stars, I'd give this place a 3.75/5. The service was definitely 5/5 stars and our server Shelby was so awesome. But the food unfortunately dropped the ratings down a bit... The food: presentation was superb on every dish. we got the whole shabang to get the most out of our experience by adding the fresh oyster, caviar fritto & European truffle. The caviar fritto was the only part of the 1st course that we could stomach :( not a great start to a 6 course set menu... We also added the black truffle to our 6th course -- the beef & parsnip and we felt like the truffle kinda ruined the dish... so our start & end to the food experience was unenjoyable... The pointe de porc was our favorite on the menu followed by the kampachi & apple onion puree but everything else was very, "meh." The experience: it was cool and we definitely tried foods that we would never try if we got to pick it. We were in the back room that was very quiet and intimate. The lights were perfectly dimmed for a calming ambiance and the presentation of everything was beautiful. From the moment we walked in, we were greeted by the staff and they took great care of us! The place: we walked right past it since we were rushing through the streets of Waikiki to make our reservation. Be sure you walk slowly so you don't miss their sign to walk in. You'll have to walk alongside another restaurant on the 1st floor & up a flight of stairs to get to natuRe. If I were to go back, I'd just order from the bar menu. There were other foods we wanted to try but we opted for the tasting menu when we made the reservation. I'd also love to experience dining at the chefs counter. I think that would enhance one's dining experience so much more!

Food was excellent but the downside of it the portions so tinyyyyy wished they could've make justice of th price with adequate portion

The world food tour made a return visit to natuRe waikiki; this time to try their tasting menu. We were seated at the very back corner of the restaurant ... not the best location but at least it was away from other diners. They have an extensive wine list so it took me a while to select something ... I ended up ordering a 2015 Beringer Quantum; a blend from Napa consisting of 69% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Sirah, 4% Merlot, 2% Petit Verdot and 2% Malbec. It was dark, chocolaty with a hint of spice. Alas, they were out of truffles! For shame! My tablemate is allergic to shellfish so they substituted one course with its equivalent from the vegetarian menu. The first course was a "truffle" made with sesame and peanuts; at least that's what the menu described. It looked like a small andagi topped with caviar and shaved coconut. It didn't taste like coconut but it looked like it. Whatever it was, it was delicious. Course two was two pieces of smoked tuna atop a plate with a splash of vichyssoise and some type of edible flower ... Were these mac nut blossoms? The plate came with a glass cover containing the smoke; when lifted you reveled in the smokiness. Next came an oyster covered with something dark yellow. The menu listed Big Island Beef and nori but I didn't see that. It was topped with microgreens and another flower. It was served with slices of their sourdough bread and ogo butter. My tablemate was served a fried piece of mozzarella atop a beet cream, the same microgreens and a dusting of green powder (tea?) The fourth course came atop a flat glass platter ... a slice of eggplant and watercress terrine with a large drizzle of finger lime sauce. Like the dishes preceeding, this was food as art. The penultimate dish was lamb and slices of fennel in a delicate foamed broth. The fennel was the primary ingredient. The main course was a medallion of Maui Venison, a piece of heart of palm, fried leaves atop a black garlic sauce. The venison was so tender ... I ate everything on the plate. We didn't have dessert but I had a cup of black coffee. It was a leisurely 2.5 hour meal ... We enjoyed each dish and our time at natuRe waikiki. The tasting menu changes regularly and the wine pairing, which we didn't choose, offers six glasses for $55, a deal. The menu is eclectic; the portions petite ... perfect for us. Recommended!

Amazing service and food. And VERY fairly priced for Hawaii - we ordered a la carte our dinner for 2 of us was less than $120 after tip. Our server was extremely knowledgeable about the menu and helped me decide between ordering al la carte or the Aina tasting course. I decided to go with the sweet ewa corn gnocchi and I am so glad I did!! I wanted to lick the plate clean. Husband order the tenderloin and couldn't put his fork down. Considering the food prices in Hawaii, this was the first dinner we ate that seemed so worth the money and was less expensive than so many other dinners that didn't taste half as good. Highly recommend.

What a night at natuRe in the heart of Waikiki! The menu was next-level. I had the Hale Petit Course & Lychee drink with the purple sweet potato Mont Blanc for dessert & each dish highlighted the best local ingredients our islands have to offer. The flavors, the presentation, and the care that went into every course? Unreal. Each plate was a reflection of Hawai'i's rich culture, using local ingredients to tell a story of the land and its people. If you're looking for an unforgettable dining experience that truly honors the islands, this is THE place. Validated parking @hyattcentricwaikikibeach

I am not one who tends to gravitate toward restaurant favoring plant based menus. However, this is one exception. The food is a solid 4+*, the ambiance is probably 5* and the service definitely 5*. Also, very good value for the price, although not inexpensive. Unusual, but I would highly recommend the heart of palm beignet, the venison rigatoni, the burrata and all fresh vegetables.

I'm drawn to the restaurant because of its purpose, mission and values. Was able to stop in twice during this trip. Give it an average (three stars) for food, but service (great service from Shelby on my first visit) earned natuRe +1 more star. Started with the organic salad. Delicate, fresh and plenty of variety in the dish. Enjoyed the referencing dressing. For my entree, I ordered the vegan option of the Sweet Potato Gnocchi... however, I don't believe the gnocchi was sweet potato for two reasons: 1, If it was, it was so subtle that it was missed by my palate 2. When the check was delivered, the line item said sweet corn gnocchi, which made much more sense to my taste buds after seeing the check, so idk. Either way it was a good. The serving size is pretty small, but a true serving size. The gnocchi was delicate and soft, the sauce warm, and the homemade mac ricotta rich and delish. I would order it again. For dessert I ordered the Purple Sweet Potato Mont Blanc (Vegan). I had had this on a previous visit, but this time it was disappointing, the sweet potato strings had zero flavor, and the ice cream which is nestled under the potato strings was really, really frozen and also didn't offer a lot of flavor. Overall, bland not worth the $. I returned a second night just for desert because I wanted to try the Chocolate Ice Cream (vegan). I ordered the dessert and waited at least 25 mins before the team realized that I had only ordered desert and it still hadn't arrived... well once it arrived it was literally a heaping tablespoon of chocolate sorbet (not ice cream!)... it was icy bland yuck, It also had more fresh sour oranges on the dish than "ice cream" itself. I was speechless after having waited for so long and to be served something so disappointing. Staff did try to make up for it by asking is I wanted to order the Mont Blanc (no, had it the night before and it was meh), or the sorbet (no, I wanted ice cream, not a sorbet or I would have ordered the sorbet). These recent two visits, makes a total for four visits here and I still think the food is only three (3) stars, but the servers help + one (1) more star. I really enjoy the dark colors and natural wood inside the bar area. It's dim and provides an ideal level of ambiance for this type of dining.

I had this restaurant on my to visit/try list, so when a waitress we met was giving us recommendations and mentioned this place, I was happy we had already secured reservations. Now, the reservation we made allowed for the option of a la carte so we were still very much surprised it wasn't being offered upon arrival--but it didn't stop us from staying put. We did wait about 30-45 min bc the available seating was right by the entrance door where heavy foot traffic would be. The bartender was pleasant and sociable, it's always a joy when people are comfy sharing their stories. Our waitress was also solid, we had two that swapped. The lady's body language was real inviting and warm comparable to her male counterpart--both did a great job. So this was a tasting menu! We enjoyed every single bite except the Ewa Sweet Corn / Cauliflower / Mushroom and Sesame / Peanut / Truffle. Every other bite was such a party, layered flavors and textures.. every bite had such a complimentary component/element that brought the entire bite together. I was!!! not a fan of the white asparagus either, not my jam whatso ever. He also added the lobster to one of the courses, highly recommend that you do too. All in all, we would return to enjoy a la carte experience. This place is tucked upstairs above another restaurant, it has great character and is a nice casual vibe.

Not the best $150 I've ever spent on a solo dining experience, but quite good. A cozy space, with busy downstairs neighbors to keep the place feeling lively. A staff that aims for a praiseworthy performance, and very nearly lands all their marks. Simple, if a bit minimalist, dishes that neither register as banal nor boring. Thoughtful accommodation of dietary restrictions. FWIW, the fries are surprisingly satisfying.

If you're not booking chef's counter -what are you doing?? It's like dinner and a show with seeing how the sausage gets made. Def recommend! The chef is the sweetest and the guy running the show really pays attention to his guests. I wanted to be polite during my pre fixe meal when I noticed something I ate towards the end of my meal wasn't sitting right with me. It's like I developed a new allergy I had no idea I had. So I just moved the food around in my preciously decorated plate and then asked my husband to finish it instead. The House Manager (?) noticed and asked if I didn't like my food. I just said that the eggplant didn't seem to agree with me and he immediately asked if they could do right by me and make me a whole new dish. What a delight! The chef immediately put together a vegan pasta dish for me and I devoured it. So so so good. I appreciated their attention to detail and care for their guests. Will want to be back to do a la carte menu.

We celebrated our one year wedding anniversary here and had an amazing experience sitting at the tasting counter. We chose the Hale tasting menu and we definitely left satisfied. The staff were very attentive, and the food was extremely fresh and delicious. Would definitely recommend to anyone visiting

I've visited nature Waikiki a few times and each time I am impressed with the service, atmosphere, and quality of the food. They make delicious vegan food that is packed with flavor and creatively presented. I have always been able to get reservations on the same day. This is a highly recommended spot in Waikiki.

Classy and plant-focused restaurant in the heart of Waikiki. My friend and I went to dinner at this place and decided to go with the ala carte option instead of the set course menu. We specifically chose this place due to the pescatarian friendly options on the menu. We ordered the oysters to start, which were my favorite out of everything we ordered. We also ordered the fries + truffle as a starter and later ordered the Vegan Portobello Mushroom Laulau to share. The food was decent and we are definitely glad we went to this spot. I would recommend this spot for people who have a more "veggie-centric diet". As for drinks, they had a selection of non-alcoholic drinks. They were both creative and yummy and are priced around the $10- range. The service was great and every staff member we encountered was both friendly and helpful. Parking: They validate parking at the Hyatt nearby for four hours.

Nature was always on my list of places my boyfriend and I would love to try out for date night. The ambiance was very cute. Felt homey, but classy. We decided to sit at the counter and enjoy watching the chefs make all the dishes. I want to start out by saying the food was good and intricate. Very different from other restaurants we've been to. Nature definitely does farm to table very well. We had rabbit as one of our courses, which I never had before and absolutely loved it! Nature also had a great organic wine and cocktail selection. With your dinner, you are able to opt for a cocktail or wine pairing as well. Service was very attentive and very informative. However, I felt like our server wasn't very personable when serving us. It felt like he was kind of just doing his job. My boyfriend and I are pretty young as well, and we always love to conversate with servers, as we are in the industry as well. I think that was the only flaw within the whole dinner service. I would definitely recommend Nature to those who are considering to try. Sit on the counter! You won't regret it.

We were able to make reservations here for our last night and absolutely loved it! We decided to go for the tasting menu and got a whole experience watching the chef and the kitchen prepare all our meals. We loved all the food and our drinks! The restaurant itself is very beautiful and provides a very intimate experience! We can't wait to return!

This will be a dining experience we relish over for decades to come. As a professional chef visiting Waikiki with my new wife for honeymoon and her birthday, we knew that we needed a special dinner to truly appreciate the occasion. Nature Waikiki provided this in spades. Everything from our greeting, to the friendly conversation with the staff was such a warm welcome into the space. As we prepared for dinner, we observed the chefs prepping from our chefs counter seating. It was such a treat to see the care and intention put into each item for each dish. The premium wine pairing was to die for and the add ons for the holiday dinner such as waygu tart , caviar , and black truffle are a must to elevate the dinner into a full body experience. With only 8 total diners eating, we truly felt we got the undivided attention of the entire staff. Each dish was carefully prepared and executed to perfection. Well done to the staff and mahalo for making our trip complete.

Our waitress Shelby was wonderful. She recommended the the heart of palm beignets and she told us the burrata was handmade. It was the highlight of the meal Nice ambince Didnt feel rushed Reasonable prices for this level of dining and service. Good wine selection

One of the best and most thoughtful tasting menus I've had in my life. From start to finish, their summer menus were full of local, sustainable, beautiful, and delicious food. I had the veggie tasting menu and non alcoholic pairing, and my partner had the regular tasting menu with the NatuRe (spirits and cocktails) pairing. I always love it when the veggie menu plays with the same flavors as the regular one, and in this case, I felt that my menus were more interesting and creative. I'm probably going to dream about both the amazake and the watermelon gazpacho. I loved being able to scan and read about each individual dish, and our waiter Devin provided more info and laughs. Particularly impressive is that NatuRe strives to have the smallest environmental footprint possible, down to donating their spent cooking oil. I would wholeheartedly recommend NatuRe for anyone on Oahu looking for something local, fancy, and delicious.

Wonderful tasting menu with a focus on ingredients from the Hawaiian islands. Sat at the counter with a nice view of the kitchen action. While the chefs/cooks behind the counter are responsible for preparing the dishes, even they pay attention to the customers (example: one heard the scraping of utensils and came over to offer more bread to sop up the extra sauce on the plate). Food was delish and the wine pairings worked well.

What a treat! It's no wonder natuRe waikiki has such a high rating, it lived up to it on our recent visit. First off is the ambiance. I love the vibe and décor of the restaurant. I also love that you can sit at the bar top where they prepare the food. It is like getting a nice meal and experience all in one. I was a little nervous as I saw rabbit on the menu online, but fortunately for me, it was not there the night we went. They offer 2 set menus, one regular and one vegan. In comparing the two, it looks like the vegan menu uses a lot of the same flavors/supporting elements but replaces the meat with something else. The amuse bouche of the night was this little sweet corn ball (fritter?) and it was so good. I could've had a plateful of them! My favorite dish of the night was the ama ebi in watermelon gazpacho. The ama ebi was sweet and flavorful. The tail and head were deep fried well and you could eat the whole thing. The Manoa chocolate dessert is a do not miss. A little on the pricey side but sooooooooooo good! I'd love to go back here to try food off their ala carte bar menu. We saw some of the food coming out of the kitchen and it looked great! Parking is available (validated) at the Hyatt Centric about a block away. Be warned that the ramps going up and down are painfully narrow (turns getting onto them are tight).

Love this spot, specifically the bar area, which feels almost like a hidden gem in Waikiki. I got drinks with a coworker here and ended up also getting their beef tartare and the are chicken liver mousse. Both dishes were very tasty, but the stars of the show were definitely the drinks. They do dealers choice on drinks and every drink I had here was amazing. You give them your liquor of choice and kind of a profile that you like and they will come up with something delicious for you and if you don't like it they will also be happy to make you something else. This spot made an impression on me, so I went back 2 nights later and took my husband there this time. We ordered a few different dishes including the seasonal lobster tagliatelle which was very flavourful and delicious some shrimp (I forgot the name of the dish) and then truffle dries with their black garlic aioli. I tried 4 drinks in total here, 3 whiskey based, 1 gin based All delicious but the first whiskey drink I had with yuzu and the last gin drink I had with yuzu were my favorites. If you love citrus/yuzu, I recommend asking for a bartenders choice with that flavor profile!

Everything is amazing here, the food quality, the pricing, the service, the ambiance...continues to be my favorite dining experience in Waikiki. I love love love this place. I've been now six times and looking forward to going back.

Finally had the opportunity to try natuRe waikiki for my bf's celebratory, birthday dinner--what a treat this was! After making our way upstairs, we were promptly greeted and seated at the chef's counter where we embarked on a journey through the featured tasting menu. The server was very personable and knowledgeable, and recommend the natuRe pairing (a great choice!) From there, each course was a delectable, skillful, and artistic display of culinary craftsmanship, and a testament to how locally-sourced ingredients can truly come to life when prepared with complementary ingredients. Our meal consisted of: the fresh, single oyster add-on; ewa sweet corn / mac nut; watermelon gazpacho / local ama ebi; wild boar / galette bretonne / teriyaki; maui nut venison / beets; shutome / sunchoke / purple cabbage; big island beef / green leeks / lone palm peas; and three different kinds of dessert (note: all were delicious, but the ube mont blanc has truly become my favorite dessert OF ALL TIME!) The shutome, and the big island beef courses were some of our faves--everything was absolutely scrumptious, so it was difficult to choose! The natuRe pairing also elevated the experience even more. If you have the opportunity to dine here, I would highly recommend it--you won't be disappointed! This has become one of our favorite restaurants on Oahu, and we plan on coming back here again.

- Oysters: 3.5 star - Salad: 3 star - Shrimp: 5 star - do not miss the sauce - Bread: 4... Bread was critical to eat with the shrimp. The bread came with a fancy seaweed butter which was totally not needed... really the bread is for the shrimp sauce - Mont Blanc: 5 star I must add - the drinks are absolutely phenomenal as was their service. I usually don't like mix drinks, cocktails, or alcoholic drinks, our drinks were incredible. The flavors were so fresh, subtle, and all around tasty!

If you're looking for a gastronomical experience, look no further. This was my second time at natuRe, and I didn't think anything could beat the first experience, but they proved me wrong and outdid themselves. Park at the Hyatt Centric (entrance on seaside ave, same parking as nordstrom rack) for 4 hours validation. It's a short walk from the parking garage, right above Zigu, where the old Paris Hawaii used to be. Everything from the beautifully rustic design and open kitchen to the staff and food were phenomenal. The first time I visited, we were lucky enough to snag a seat at the Chef's Table for 2. It was incredible to see the techniques they used to craft each dish. This time, with our party of 6 for our company Christmas dinner, they sat us in a more private room at the edge of the restaurant. Two of us got the non-alcoholic drink pairing, the other two got the regular alcoholic pairing, and the two little ones got themselves a glass of coca cola. They graciously allowed the two little ones to choose from the ala carte menu, even though the rest of us did the tasting menu, which were SO grateful for. Each of the non-alcoholic drinks paired SO well with each of the courses; they served mamaki tea, housemade kombucha, etc. The courses change base on the season, so I won't go into much detail since it'll be changing again soon. But what I can say is that each course was carefully crafted to bring out the best flavors in each component. They play with textures and flavors a lot to always give dynamic contrasts - you'll be enjoying something rich when all of a sudden an acidic component cuts the fattiness; you'll go in for a spoonful of luscious cream only to find crunchy bits of nuts mixed in. The service from austin, jason and ian were phenomenal. They were so attentive, answered all of our questions, cleared the dishes and silverware swiftly, and even folded the napkins at the table each time the kids went to the bathroom, and when I tell you they thought that was the most magical thing ever hahaha mahalo to the natuRe waikiki team for another outstanding evening!

Absolutely would recommend if you want to have a fabulous tasting experience. This place does a tasting menu that changes every season and ala carte as well. Every bite is an explosion of flavor and I'm amazed by the chef's imagination and innovation. Each dish is inspired by Hawaii's local grown food and natural environment. There's also a delightful nonalcoholic pairing that was much appreciated. Definitely check it out for a special occasion.

If you're looking to have your palate tickled, LOOK NO FURTHER. I was taken here for my birthday and managed to get a reservation for two at the Chef's counter. Once we walked in, we were greeted then seated at the table. The interior of this restaurant already had this cool vibe to it and I was digging it. We got the regular tasting menu and all the add-ons (oyster, caviar, and truffle) and of course, wine! Trust me, it can get a little pricey, but your taste buds will thank you! Every dish was carefully prepared for and you could see the details that were put into it. All the menu items are sustainable French cuisine and you can taste the freshness in each bite. My favorite dish was the Local Sweet Potato Mont Blanc. It looks like noodles, but don't be fooled! It is heaven on earth in single bite, yum! I was also pleasantly surprised with the ogo butter with sourdough bread. It was salty and sweet and it took me back to my childhood days eating seaweed. My mouth is salivating! Because it was my birthday, Chef Nae and the team greeted me and I was so happy. It was truly a wholesome experience eating and enjoying these mouthwatering dishes with my most favorite person in the world. All the staff members were well-versed with describing the dish and we enjoyed Sarah's friendly demeanor! I seriously already want to experience this all over again! So all in all, RUN, don't walk to natuRe waikiki! I know I will!

When I booked my trip to Honolulu, I accepted that good vegetarian options would be few and far between. I was shocked when we were searching on Yelp and found this restaurant with a plant based tasting menu. It was one of the most memorable meals of my life! I didn't love every dish, but the presentation of every dish was next level, and our waiter was enthusiastic about explaining each dish and pairing to us. My favorite was the Ewa sweet corn and the Gobo/jicama/green peppercorn ravioli. I loved the option of doing a nonalcoholic pairing, which included a mix of amazing mock-tails and tasty teas. The ambiance is upscale and it made for a cozy and memorable night out. The meal lasted about 2.5 hours total and the restaurant is walkable from any hotel in Waikiki. Highly highly recommend!

Had dinner last night. The tasting menu looked interesting and the wine pairing allegedly procured by a sommelier. Photos show the art that came out as a couple examples of the 6 course menu. While the service was excellent the food was beautiful but less than satiating. The premium wine was bleh. Don't come hungry because you will leave hungry and much lighter in your wallet

Excellent menu and awesome staff. Very creative and great concept about sustainable sources. Cant wait to go back again.