Ramakrishnan K
Google
October 26, 2024.
I had been wanting to try out this place for several months now, ever since a friend shared their exceedingly positive review about this South Indian vegetarian restaurant.
It had a lot of items that are usually not available in typical `Indian' restaurants in USA which invariably are mostly `North Indian'.
Overall, the food was tasty, authentic, and affordable ($80 for 3 members). We ate the following.
1. Adai avial (அடை அவியல்)-- The adai is slightly oily. The avial was good, lots of veggies, and a tad too much of asafoetida (பெருங்காயம்).
2. Andra masala dosa was very spicy/hot! The waitress did mention it'll be spicy, but it was way more than I expected.
3. Idly (இட்லி) -- soft and nice, felt fresh. All chutneys had a separate tadka on top while being served, it felt excessive.
4. Cauliflower -- Was oily and crispy, and I didn't actually expect it to be any different. It was okayish.
5. South Indian meals had several veggie dishes, in addition to sambar, rasam, dal.
a. கோவக்காய்(Tindora) korma - had a rich gravy.
b. கீரை பருப்பு(Spinach dal) - was chewy.
c. பாகக்காய்(Bitter gourd) in tomato gravy - was okayish.
This was another member's item, and I just tasted a few sub-items.
6. Ada pradaman (அடை பிரதமன்) -- Nice and sweet, combination of coconut milk and jaggery was nice. The rice (or was it coconut?) flakes were too many and also felt a bit undercooked.