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Downtown’s vegetarian, VAAD-certified Indian stalwart excels with crisp dosas, Bombay street snacks, and South Indian thalis. Lauded by Connecticut Magazine contributors and celebrated in a Jane Stern column for depth beyond the usual curries.
Vegetarian Indian cuisine: dosas, street snacks, thalis, curries
133 Atlantic St, Stamford, CT 06901 Get directions
$10–20
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