Modest storefront cafe serving traditional Ethiopian fare family-style with beer, wine & tea.
"In a city renowned for the quality and variety of its Ethiopian food, Nazret takes Ethiopian staples to the next level in its cozy Falls Church digs. Try the “Nova Combo” — derk tibs, beef jerky-like stew (quanta firfir), kitfo, and ayib — for $36.99 and don’t miss its Sheba Tej honey wine. Call ahead for the tirre sega: strips of raw beef traditionally served with a fiery spice blend and a mustard sauce." - Eater Staff, John Besche
"Washington Post critic Tom Sietsema calls out this Ethiopian eatery for its gluten-free injera, made with teff delivered from Ethiopia." - Lenore Adkins
Sunni Haglund
K Raw
Jackie Luu
Scott Nguyen
Naomi
Natalie Neal
Chaitra Hebbar
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Carly C.
Dakota M.
Saron B.
Unique C.
Rachel P.
Boris W.
Jana L.
Rosie T.
Eydie Q.
Andrew H.
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Rachel K.
Arthur M.
Auggie L.
Nury T.
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Dawet A.
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Brian G.
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Seth P.
Stacey V.
Morgan H.
Joyce W.
Joann M.
Gary R.
Joey N.
Jessi K.
Reggie S.
Trisha H.
Razia K.
Nina R.
Mary B.
Em N.
Mark H.
Penny M.
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Harold C.
Yierou M.
Dan G.
Stanley G.
Madison B.
Shelby P.
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Jing W.
Jeremy D.
Victoria L.