15 Essential Ethiopian Restaurants Around D.C.
"In a city renowned for the quality and variety of its Ethiopian food, Nazret takes Ethiopian staples to the next level in its cozy Falls Church digs. Try the “Nova Combo” — derk tibs, beef jerky-like stew (quanta firfir), kitfo, and ayib — for $36.99 and don’t miss its Sheba Tej honey wine. Call ahead for the tirre sega: strips of raw beef traditionally served with a fiery spice blend and a mustard sauce." - Eater Staff, John Besche
