Classic deli favorites made from locally sourced ingredients, with takeout available.
"Matt Neal, son of the late Bill Neal (of Crook’s Corner fame), and his wife Sheila operate this small breakfast and lunch deli that offers classic sandwiches like muffuletta, chicken salad, and a pastrami Reuben. Hot dog fans will like the El Completo, the national hot dog of Chile. It comes topped with mayonnaise, Sriracha, Neal’s kraut, and avocado salsa. Neal’s also churns out massive breakfast biscuit sandwiches and piping hot coffee to Carrboro’s Saturday morning crowds." - Matt Lardie
"The only downside to ordering a pastrami, egg, and cheese biscuit sandwich for breakfast at Neal’s is that once you’ve tried it, it might ruin regular BECs for a while. Neal’s is in Carrboro, a small town that’s home to many graduate students and professors, and that’s just a 20-minute walk or seven-minute drive from UNC’s campus. Head here for the classics, like reuben sandwiches, Italian subs, and dill-heavy chicken salad, alongside Southern staples like pimento cheese on white bread, breakfast biscuit sandwiches, and pickled green tomatoes. Space is limited, so come alone or in a small group if you’re hoping to snag a seat inside or on the front porch." - Christine Byrne
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