Fred B.
Yelp
What a great place, definitely one of the best, if not the best, deli in the area - definitely one of the most creative. This is a tiny place, only 4 or 5 tables, some very limited space outside. This area is almost always busy, so parking, on the street or city lots, can be a bit of an issue. Unless we are early, we usually grab it to go, and eat in the car, cause it can get crowded.
The breakfast biscuits are huge, and delicious - you can even get biscuits with pastrami as a component, if you'd like. I prefer the more traditional breakfast meats, also excellent.
The house made pastrami is excellent, very tender, with loads of flavor. The Pastrami on jewish rye is an absolute killer sandwich, as is the Manhattan, which adds Swiss Cheese, Slaw, and Russian Dressing to the pastrami on rye. The Reuben is a classic sandwich, as is the corned beef sandwich itself. These are New York style sandwiches, not nearly as large, but also about half the price of the same at Katz's or 2nd Avenue.
They have cold sandwiches, salads, and soups, but the deli sandwiches are the way to go. Nice folks here, and have a solid family backgroud in the culinary arts - Neal's father, Bill Neal, ran La Residence, and later opened Crook's Corner - not a bad pedigree.