Nectar

I came here for dinner with my family and had a fantastic evening. Nectar takes reservations which is great. A lot of places around here don't, which just creates tension and anxiety, in addition to long waits. The space was very lively and beautiful. We talked through the dining room and sat outside on the patio which was covered and very pleasant in the evening weather. Our waitress was nice and attentive. I got the schnitzel which was excellent. The pork was nicely breaded and fried, and wrapped in salty ham and gruyere. It came with a Dijon gravy which was a nice contrast to the saltiness of the meat. The mashed potatoes and veggies were also a great compliment to the saltiness if the meat. It was a really great plate. We also got the seafood pasta which my kids seemed to love. My wife got the shrimp and grits and also enjoyed hers. Overall it was an excellent meal and I'd highly recommend.

Food was okay. There is definitely some great healthy options but they seem to be lacking some flavor. Maybe I should have picked something a little more indulgent. The duck dish was very good. Service was great and the atmosphere outside was very nice.

Ordered the Country Cobb salad. I used to come here several times a week because it was my favorite item on the menu. If you compare today’s salad to the one online on their website, they look nothing alike. Today’s salad had boiled chicken chunks on a bed of lettuce with burnt bacon bits. The sliced avocado was so hard it was crunchy. The hard boiled egg was fine. Unfortunately, I won’t be ordering this salad in the future. It was a total disappointment.

A Mixed Dining Experience: Highs and Lows Our recent dinner visit offered a tale of two halves: Outstanding appetizers followed by a series of underwhelming main courses. Starting strong, the goat cheese dip was a definite winner, and for anyone who appreciates them, the Brussels sprouts are a must-try. These appetizers truly set a high bar, promising a delightful meal. Unfortunately, the quality took a nosedive from there. The she-crab soup was surprisingly sweet and quite frankly, terrible. Our pasta dish suffered from a complete lack of seasoning, rendering it bland. While the braised short rib was cooked perfectly in terms of texture, it too was remarkably flavorless. We had high hopes for this restaurant and even considered returning for brunch. Given our dinner experience, we strongly suspect that brunch is likely their forte, and we'd recommend giving that a try instead of dinner.

Joe was our waiter today—he was pleasant, helpful, and served with a smile (a rarity these days). The food was amazing and we couldn’t believe how fresh everything was! Definitely visit this place while in HH.

Nectar is a really great breakfast restaurant that has great service and an aesthetic ambiance. Their pancakes were so fluffy so make sure to ask for extra maple syrup. My husband thoroughly enjoyed his breakfast plate and no crumbs behind. Their lattes were not my favorite that I’ve ever had but not bad. The host was very polite and our server was quick and attentive! Would definitely come back!

Most disgusting food I've ever eaten at a restaurant. Staff will keep bothering you right away after you get your food yet won't acknowledge you while you wait 20 minutes for one drink. The person to seat you has to answer phones so be prepared to stand there waiting to be seated until after the phone call is over. The manager pretends to be working by walking really fast with a seating chart in hand - not actually doing anything. The biscuit they will serve you is cooked as if it were cornbread with no flavor. The "omelette" that they will serve you is wet and will taste like nothing with an aftertaste of old guacamole. The hashbrowns are dry, have no taste and are all texture. While the waffle will be the worst waffle you'll ever taste. Dry, airy and taste of nothing. The syrup can't even save it because it is also tasteless. This place is disgusting. Full of kids and people barely eating. The only thing decent is the drink you'll wait 20 minutes for. It was so bad, I debated about dining and dashing yet I barely dined, just decided to pay and leave all the rancid food there. 🤮

I’ve been a fan of Nectar for quite a while, having visited the old location multiple times, so I was excited to check out the new spot. Unfortunately, I left feeling pretty disappointed. The ambiance was darker and less inviting than before, which was a letdown. I ordered the waffle, but it was doughy, and when I asked for a replacement, it came out just as undercooked. I also used to love their chicken salad sandwich, but they’ve made some changes that didn’t sit well with me. The new grilled bread was slathered in butter, making it greasy, and there was hardly any chicken salad on it at all—so we didn’t eat it. We decided to try the eggs Benedict instead, but the English muffin wasn’t even toasted. Overall, we didn’t have a great experience this time around. We will visit the Nectar in Bluffton again, but this new location just didn’t cut it for us. The bright side? Our server was friendly, and the deviled eggs were a highlight!

We came here for the first time for breakfast, and my friend and I ordered the biscuit basket. The buttermilk biscuits were good, very tangy. The fresh fruit compote was wonderful. But the best part was the sweet potato biscuits. Great flavor, a little bit, sweet, really fabulous with butter. My husband had scrambled eggs and sausage, and he said it was really great. The service was excellent, the restaurant was really clean, and it's in a great location near other shops, a grocery store, and businesses.

We can't say enough great things about Nectar! I can't wait to go back and try more menu items. This place came highly recommended by several people, and we even rearranged some plans just to try it out for brunch on the Sunday before we headed home. We are so glad we did! Everything was so fresh and tasty, and our service was excellent. The restaurant itself is beautiful and charming inside, with a shabby chic feel. Their menu is extensive, offering a wide variety of choices. We ordered the tomato hand pie to start, which was served piping hot and bursting with flavor. She also loved the chilaquiles dish and would order it again in a heartbeat. My sandwich and coffee were delightful as well. Nectar is a must-visit if you're in the area. The food, atmosphere, and service all come together to create an unforgettable dining experience.

Holy moly, this place is good! The spicy chicken sandwich (yes, it's fried) has so many flavors and textures, I can't even write about them all. Beautifully spicy, a tiny bit sweet (but not much--I don't like sweet), dill pickles--yum! The fry chips are so good too! Cut like a thick chip, but cooked like a fry and perfectly salted. We also got the fried green tomatoes, which the hubs loved but the flavors weren't for me--maybe too sweet. The decor is so cute! Come here.

Flapjacks is where it's at. After a long hard weekend of golf (RBC) and partying. I needed some sustenance to endure the drive back to Atlanta. My best bud took me to this place on a Sunday am on HHI. Ice cold water. Fresh squeezed orange juice. Coffee. Lemon ricotta pancakes with blueberry topping. Wrap up convo with Scott. To make it through the drive home. I really wasn't looking for anything else. The place was clean, bright, spacious, servers were ok. Took a little long for the food to arrive, the runner wasn't very polite. But all in all, I would make a second trip here and sit outside. It's beautiful in HHI.

Fortunately, they could fit 10 people on the weekend. Unfortunately, it was outside I. The Hilton Head heat. The drinks were slow even though they weren't too busy (5 pm on Sunday). The food overall was pretty good. The menu is interesting but missing some things such as oysters and crab. The wings were a nice honey peach. The grits were cheesy and delicious (too bad it only came with 4 shrimp - the manager did cook an additional order to add). My sister said the salads were really good and fresh. The low country cioppino was good but there was no broth. The hush puppies were a little over done. We really liked the concept of fresh southern food but the menu was a little limited and delivered inconsistently.

We got to the restaurant right at 4 and were seated right away. We asked about happy hour and the waitress said it was really for the bar area but they accommodated us any way! The happy hour menu had peel and shrimp - they were delicious. Cooked just right and very fresh tasting. We ordered the shrimp platter with coleslaw and "chips" and a salad with added portobello mushroom. The shrimp and "chips" were very good and the salad was yummy. The mushroom was fried and had just the right amount of crunchy goodness. The atmosphere was nice and they had nice decor. The service was good.

Seated quickly. Service was prompt and friendly. Nice interior decorations along theme of honey and farm fresh. Crab dip app was a disappointment. Too much cream cheese, not enough crab or seafood seasoning. Fried shrimp was ok. Too heavily battered which took away the enjoyment of the shrimp itself. Hush puppies and fry chips were both good. The shrimp, crab and grits had the same problem as the dip (questionable presence of crab) but otherwise, the grits had nice texture and overall flavor of the dish was excellent.

I think I like Nectar better for breakfast and lunch, and the food always seems better at the Bluffton location. Went for dinner at HHI location. Server was super-polite and efficient but didn't really master the art of the upsell. Talk us into things, especially dessert and coffee! Food was fine, but nothing anyone felt stood out. We were hungry, we got fed. Vibe was mellow and AC was on despite 50° temps.

I had the swordfish from the brunch menu and it was outstanding. It was blackened and flavorful, but not too salty. The mac & cheese and fresh vegetables were very good. Others in my party had the seafood omelette and meat omelette. They loved it. The side biscuit is outstanding. For happy hour we went back and had the charcuterie board the chicken and biscuit and derp eddy vodka. Very good at a very, very reasonable price.

A beautiful restaurant with farm to table food. We had a really good meal and everyone enjoyed the food. My only complaint was the server rarely came by. We would have ordered a second round of drinks but he never stopped to askeand when in the area he never looked over so we could flag him down.

A solid choice for brunch in Hilton Head. It was busy when we arrived but we were seated in less than ten minutes. The Omelettes were packed with filling and the biscuits were the best we had on the trip. We would definitely return!

We like all the SERG restaurants and we're finally able to try this one. We sat at the bar and the service was great. I ordered the kitchen sink bowl with a biscuit and side of fruit. Husband ordered the country fried steak and thought it was a little tough but still enjoyed it. The biscuit wasn't as good as it looked but I'd try the sweet potato one next time. Overall great experience and would go back.

Ack again for another lunch on the 5th. Wow, they haven't lost their touch, everyone was very pleased. I was disappointed in that they dropped the fried bologna sandwich? I went for Devil Eggs Benedict which was some taste sensation. I had them with home fries but my son Had them with the grits and he claims those were some of the best grits ever, so I missed it. The were some BLTs also good. Keep it up Nectar!

Best restaurant on HHI in my humble opinion. My husband and I ate here for brunch. He had the Southern Chicken & Waffles. The chicken was cooked to perfection. Waffle was delicious. I had the Butcher's Bowl, strips of flavorful filet over a yummy bed of rice with roasted veggies. It was amazing! I also had the salted caramel nitro cold brew, so tasty! Everything here was perfect, food, service, along with super cute and clean restaurant! We would definitely dine here again! Two thumbs up!

Came here at the recommendation of a friend we made on the beach and enjoyed our visit. I felt the meals were a little on the pricey end, but not unreasonable. Our server was good, friendly and efficient. We started with the biscuits which were very good. I had a fish of the day, with sweet potatoes and brussel sprouts which was very good. My wife had the shrimp and grits and enjoyed her meal as well. This was a good recommendation and somewhere we'd likely return.

This had such a trendy southern vibe. We loved getting some really good southern classics here. If we had a bit more time we probably would have returned for another brunch. Highly recommend the tomato handpie and the drinks! -- @cophiescrumbs on Instagram

Best breakfast/brunch location on the Island. Great service, quality food, and great atmosphere. As a true foodie, I highly recommend and this spot is my must go to's every visit to H.H going forward. P.S try the Bloody Mary!!!

LOVE their Lavendar flavored drinks. Holy cow! They were good. The ambiance was so cute and comfortable. There's a little shop in the front with cute little things to buy. And the service was great. Our waitress was very friendly and attentive. Would recommend! Although I was very excited for the donut sandwich, but it wasn't as good as I hoped for. But all the other food we got for the table was great. Will come back!

This was our very first time visiting this restaurant with family and friends. It was a very pleasing experience, The food was amazing, and I would definitely recommend that we will be making this a regular spot, highly recommend The Waitress staff was amazing and very accommodating, no complaints

I was born and raised in HHI until I moved away a few years ago and every time I visit home Nectar is the first place we eat at. They have really delicious fried green tomatoes with goat cheese and bacon jam. Their she-crab soup is also an automatic order for me. Shrimp and grits were delicious, chicken sandwich was fantastic, and while their salads are all kind of similar they give you great portions.

Our final meal was breakfast here yesterday morning around 9:30am. We entered and requested a table for two. We were led to a nice booth alongside the windows. Being our last meal in Lowcountry hubby & I both leaned toward Lowcountry influenced items. Yes grits and sweet potato biscuits. Hubby got the southern breakfast comprised of two eggs, thick bacon, sweet potato biscuit and grits. I ordered the bennies biscuit which was like an eggs benedict. Two poached eggs atop green fried tomatoes with thick slices of bacon atop sweet potato biscuit. Ramon was our server. He was friendly and helpful. Our coffee cups were refilled. It took awhile for our breakfast orders but Ramon updated us. We were in a rush towards the end of our meal cuz I got a call about winning a prize from a raffle. We flagged Ramon and paid our bill so I could go back to claim my prize before we left the island. Plenty of indoor and outdoor dining.

The seafood omelette was amazing!!!! The sweet potato biscuits were so soft. My daughter loved them. My son said his donut sandwich was a 8/10 and was tasty. Blood orange orange juice was delicious.

Great southern food and ambiance! Our server was very friendly and helpful. We got fried oysters to start which were excellent and then shared a broiled seafood plate and shrimp, crab and grits which were SO flavorful! I loved the stuff crab as well!

Very Instagram ready. Their home made jam was great. I liked the restaurant better than Hilton Head.

This is a very cute and trendy looking establishment if you're looking for IG worthiness. It has a kinda quiet and adult vibe. The bar is cute and well stocked. Now for the service, it was alright.. our server didn't seem happy to be there.. The food was also just alright. My omelette could have used more salt and the sweet potato biscuit wasn't sweet at all like I expected. The hashbrowns were cold and I don't like how they serve a hashbrown party smashed? Like why smash it? Makes it less crispy if it was ever crispy to begin with. Probably won't be back, but I'm glad I tried it. Oh the lemonade spritzer I had was nice. I actually really enjoyed that.

Food - great!! Ambiance - cute and big interior Service - great. Staff was friendly and prompt. This place was so good we went for dinner and then came back for breakfast the next day. Best grits we had!! Everything was delicious.

Yes, a very solid dining choice Nectar is the latest version to replace a failed property Read the reviews -- some very good, and some not We like the renovations and ambience Servers tend to be trained Lots of food on the menu, and seems expensive compared to other HH restaurants We recommend, and will re-visit

We were here two days ago for breakfast and loved it. We had our leftovers for breakfast yesterday. Today we decided to come back again. Another wonderful breakfast. This time my husband had country breakfast with scrambled eggs, bacon, and a sweet potato biscuit. He also ordered a side pancake - their pancakes are huge. I had country omelette with city ham, country sausage, bacon, and onions with creamy grits and a sweet potato biscuit. We asked for peach butter and our great waitress Luz brought us some delicious strawberry jam too. We have enough left over for breakfast tomorrow. We are huge fans of Nectar!

Service was great. Food was sub par. It's more of a tourist spot where they charged $60 for basic breakfast and two coffees. Too expensive for the food quality for us to go back.

I'd give this a 3.8. It's pretty pricey and isn't amazing. It's not bad either. It's just an average breakfast place. Pancake is thin but I liked the flavor. The waffle too. But my kids didn't like either nor did my husband. My eggs Benedict was good, not amazing. My husbands super Dave's Breakfast Sandwich wasn't great. The biscuit wasn't fluffy kind of a different texture. Bacon was really yummy. We liked the hashbrowns too. We asked our server about a couple different dishes and both times she answered, "I don't know or I couldn't tell you." That's fine if she didn't know, but it might've been nice to ask somebody who does. Cute ambiance. Over priced and kind of underwhelming.

Very cool and trendy restaurant located near the main drag on HHI. We visited on a Wednesday for dinner, so I'm confident that we didn't show up at the popular hours and it was a very medium experience. The staff is very nice and personable. We were checked regularly without anyone hovering. Drinks were quick and regular as fillups were needed. For apps, we got the crab dip and the deviled eggs. The crab dip was very tasty with some tortilla chips (odd choice for crab dip) on the side. We were a bit bummed that our deviled eggs weren't cube shaped like in all the other reviews, but they were tasty as well. I had never considered orange marmalade on 5 it really helped balance with some tangy mustard. For mains, we got the broiled seafood plate to share. This thing was a disaster. The crabs were stone cold inside and barely warm on top. When we spoke to a server, she quickly took the crab away and brought back a fresh plate of stuffed crabs. This second plate was also barely even warm, which was a massive bummer. The rest of the seafood on the plate felt like an afterthought flanked with undercooked rice and mushy veg. This is a brunch place. Don't make our mistake. Stick with what they obviously do best, and you should be fine. Unlike other restaurants where I don't love all the food, I can't wait to come back and try the brunch. Don't get the fish.

Good food. Never disappoints. Get the sticky bun. Usually our 1st stop on the Island after driving all night. Coffee is good but I love the Chai.

We came here for breakfast during our vacation, and enjoyed the meal. It definitely has more of a trendy/upscale feel to it than your average diner. The menu has a nice mix of basic staples and unique items. I had the chicken and waffle, which was tasty with the hot honey. The waffle is actually a savory sausage waffle, which is unique. My wife enjoyed her eggs, and the biscuit basket appetizer was tasty. They are apparently known for their jumbo pancakes. We ordered them and they were just ok. They were quite thick, and didn't have any of the crisp edges I like in a restaurant pancake. Service was really good, and there is plenty of outdoor seating.

So good we ate there twice. Only issues were that the eggs on the benedict both times were cold, and one was overcooked, so no runny yolk. Wish the cappuccino was bigger, I was surprised at the small size. Patio was great, fans to help cool it off.

Fantastic place for breakfast, with a menu that has something for everyone. Food, service, and atmosphere are all top notch. We're going back again while in HH!

Southern breakfast food. Hasbrowns were delicious and the sticky bun was delicious! Good service, cut restaurant, and overall solid brunch spot.

This is always a breakfast stop when we're in town. They have the tastiest options and it is consistently delicious! I also love the decor throughout and I enjoyed sitting on the deck this time around! Our waitress was quick and attentive. We will be back!

Had a wonder lunch trio of hand sandwich, salad and she crab soup!!! Live music, great service!

Liked this place so much we went 3 times in a week. Great atmosphere, comfortable seating inside and out, great varied menu with some southern favorites and seasonal specials and a good bar menu. Had excellent service all 3 times. The only improvement could be better desserts actually made in house.

This place was a great find! Went for 9am breakfast on a Friday, got seated right away. When leaving, looked like a bit of a wait had formed for tables. This is one of those places where there are so many good options it is hard to choose. The pancakes are huge...do yourself a favor and get the small portion (2). The chicken biscuit and grits dish was excellent too. AND good coffee...not all restaurants have good coffee. It's not cheap but any meal would be good here. Excellent service too.

Really nice atmosphere. We got to eat on the patio. Service was odd but pretty fast. We got the calamari, the seafood pasta and the fried mushroom sandwich. Unfortunately for my husband it was covered in cheese. The menu description didn't include cheese. He ate it anyway. It was really cheesy. The calamari basket had an oil puddle on the bottom and the batter didn't stick to the rings. My mushroom sandwich was good. Low 4 to high 3 star

We loved this spot so much we went back 2x during our visit for brunch. The sausage gravy was the best I've ever had (and I have a Mamaw!) the service was quick and friendly and both the indoors and outside seating were lovely. I will dream of that gravy!

We went to Nectar for Christmas Eve dinner. I opted for the broiled seafood platter because I wanted a little of this and that. Among our table, we had the crab cakes, black drum, and the seafood pasta. Everyone thoroughly enjoyed their meals. Everything was fresh and well seasoned. The service was great and this was an excellent choice for our Christmas Eve celebration.

Nectar Farm Kitchen was great. We found this place on Yelp. The restaurant's high rating - 4.5 stars with over 300 reviews - was spot-on. We came here for brunch and it was one of the best meals I've had on Hilton Head Island. I give this place 4.5 stars rounded up to 5. Nectar Farm Kitchen opened in February 2021 in the Harris Teeter shopping center just outside the Greenwood Drive entrance to Sea Pines. A second Nectar opened in Bluffton in January 2022. The restaurants are part of Hilton Head's SERG Restaurant Group, a group that includes old-school Giuseppi's pizza and popular, award-winning Skull Creek Boathouse. I think SERG is *the* restaurant group on the island. For example, their catering arm caters the RBC Heritage PGA Tour event at Harbour Town. This Nectar location shares a patio and restrooms with another SERG restaurant, Marley's Shrimp & Burger Shack. If you're at Nectar and need to use the restroom, you have to go back outside and enter the Marley's building. The restaurant looks great. It's got a clean, modern design with a "farmstead" feel. The vibe was welcoming, casual, and laid back. Our group of five dined inside. I felt very comfortable and relaxed. The space is sizable with a few different seating areas. It works well with groups. As the name implies, Nectar is a farm-to-table restaurant. A lot of the kitchen's ingredients come from local (Lowcountry) and regional (Southern) farms. During our visit, there was both a daily specials menu with a decent selection of food (e.g., combos, fruits and vegetables) and drink (e.g., cocktails, local beer, different cold brew coffee flavors) and a regular menu. The regular menu had an extensive list of breakfast, brunch, and lunch foods with several contemporary takes on American classics. For example, there were five kinds of Eggs Benedict (one made with deviled crab cakes) and a shrimp melt sandwich made with shrimp salad and local Gouda cheese. Below is most of what we ordered. It should also give you an idea on pricing. Starters * Biscuit Basket ($7.50) - buttermilk biscuits, sweet potato biscuits, house-turned butter, seasonal jam, and local honey * Biscuits & Sawmill Gravy ($6) - buttermilk biscuit and sawmill gravy * Deviled Eggs ($6) - orange marmalade and chicken cracklings * Deviled Crab Balls ($13.75) - Charlie's Dock Sauce Eggs * One Southern Breakfast ($11.50) with local farm eggs, country sausage patties, Carolina Plantation grits, and a buttermilk biscuit * Another Southern Breakfast ($11.50) with local farm eggs, "true country ham," hash browns, and a buttermilk biscuit * Dr. Joe's Duck Hash ($18) - pulled roast duck, seasonal root vegetables, over-easy local farm egg, duck cracklings, green onions, and a sweet potato biscuit Biscuit Bennies * Lowcountry Fried Bird ($14.75) - buttermilk biscuit, fried chicken breast, poached local farm eggs, sawmill gravy, and hash browns Fixins * Local Farm Eggs (2 for $3.50) plus cheese * Country Sausage Patties (2 for $4) * Thick Cut Bacon (3 for $4) Coffees & Teas and Beverages * Local Nitro Cold Brew Coffee with Salted Caramel Cream ($5.50) * Blood Orange Juice ($4) Overall, I thought the food and drink were delicious. Everything was fresh, high-quality, and hit the spot. I tried everything listed above except for the Deviled Crab Balls, true country ham, and Lowcountry Fried Bird. Simply put, I left Nectar feeling full, happy, and satisfied. This is gratifying comfort food, some of it with a modern twist. For example, the Deviled Eggs were served with square-shaped egg whites and the egg-yolk-filling piped on top with tiny garnishes. The eggs looked fun and unique and they were quite tasty too. I loved the Biscuits & Sawmill Gravy. I love biscuits and gravy in general. Some things that made Nectar's version different from traditional biscuits and gravy were the shapes of the biscuits (square) and color (more of a golden yellow) and flavor of the gravy. Nectar's biscuits and gravy were super flavorful. The texture of the biscuits was on point, crunchy on the outside, soft on the inside. And the gravy was creamy and delectable. Thinner versions of the buttermilk biscuits are what they used for our biscuits and gravy. I enjoyed them equally to the sweet potato biscuits. I think the butter, jam, and honey are all musts. The sweet potato biscuits also had wonderful texture. I also really enjoyed the country sausage patties, Carolina Plantation grits, and bacon. The sausage patties were extra savory, the grits had perfect consistency and tasted terrific (more complex flavors than a typical restaurant serving of grits), and the bacon was thick, relatively lean, and appetizingly chewy. The duck hash was creative and very filling. I recommend it. As for the drinks, the Local Nitro Cold Brew Coffee with Salted Caramel Cream was excellent. A real treat. Bold and flavorful, sweet but not too sweet. The Blood Orange Juice was pressed in-house, cold, and refreshing. Service was fantastic.

We have visited the Nectar on previous trips to HHI for breakfast, happy hour late lunch at the bar and dinner and have never been disappointed! This year we spent so much time at the beach as the weather was great for mid October that we only made it for dinner one night and again where not disappointed.... Sat outside on the patio which was great and had a couple happy hour cocktails from the bar to kick off dinner. I really wanted a good salad and the Cobb salad Wes large and outstanding. The girls had shrimp and grits snd again where happy and full! Happy hour pricing on local beers and wine at the bar made it a great evening!

Love this restaurant. The food is delicious and I love the specials for brunch. Staff is knowledgeable and service is excellent. The manager is delivering food and drinks if his staff is engaged at another table. You never feel rushed to order.

Food was amazing ordered sweet potato biscuits with jam amazing drink bleed ur heat amazing our waitress was great and sweet highly recommended

understandable that this place is popular and is busy but we had to wait 20 minutes to get our drinks, the food was amazing though i will give them that.

Visited the Bluffton location last year, and was just as happy here this year. Awesome food and service. Inside is very clean and we always love the decor.

Oh god. This place does it. In short, this place just hits different, it's not usually what I like but I'm not going to lie, it's good. I've been here twice and the food has always tasted good. I tried a mushroom sandwich from the menu once, and it was undeniably incredible. I couldn't finish it, it's not what I usually order but the people I went with finished it for me, and according to them, best sandwich they've ever had. That's not mentioning the service though. My travel group has two children, one of which has a disability, and while we were there, she was feeling a bit.. she had a tantrum and caused a scene. A waiter dropped what she was doing and came to us with a box of fidget toys, and offered both of them to the kids free of charge. Back to the food though, my second trip, I got the southern chicken and waffles. It was a subtle taste, again not what I'm used to but it was undeniably really good. It was a big waffle, but it was finished less than 7 minutes after I got it, it was simply amazing. Before I end the review, the ambience. The place feels clean and modern, and in the front of the store, they have a small shop. All the items look and feel high quality. Overall, it's a great place. Enjoy your trip there!