Geordie E.
Google
This was the best food I had in Japan. The mastery of green onions and leeks was phenomenal. They have clay pot rice dishes, hot pot, grilled meats, and fantastic sashimi while simultaneously offering fantastic vegetarian options. There is no English menu, but the staff is kind and will help translate menu items without hesitation. The atmosphere of this place is fantastic as it is off the beaten path. 10/10