Negiya Heikichi Shibuya Udagawacho

I’ve been here for or five times now over 20 years. The place has hardly changed, which is a good thing, as it’s warm and inviting, yet dark and mysterious. No English menu. But staff at least one on this occasion could speak good English to help us. We basically knew what we wanted and nothing disappointed! The udon soup still remains a standout, while everything we had was first class.

Went there for dinner and was able to get seated as a walk in. Went for miso soup and beef bowl along with a sake, the food was average at best and lacked flavor, the rice was a little tough but still fine. Service was hospitable and willing to help us with the language barrier. It's a bit on the pricier side and the is not worth it for the food but absolutely worth it for the atmosphere, the traditional Japanese house and decor was absolutely stunning. I do not regret my meal and I recommend it for tourists who want the experience but now that I had the experience I will not return.

Lovely quiet restaurant, with peaceful vibes. We had the rice salmon claypot, grilled vegetables, some soups. Lovely drinks too.

This was the best food I had in Japan. The mastery of green onions and leeks was phenomenal. They have clay pot rice dishes, hot pot, grilled meats, and fantastic sashimi while simultaneously offering fantastic vegetarian options. There is no English menu, but the staff is kind and will help translate menu items without hesitation. The atmosphere of this place is fantastic as it is off the beaten path. 10/10

Visited for lunch with a small group of three and there was a small line but we didn’t mind the wait. The food and whole dining experience was really worth it! The tea they serve is quite delicious and I ordered the donburi with boiled whitebait which was very yummy. We all enjoyed the meal and the dining areas are all very comfortable and cosy. Customer service was very respectful as well.

Hidden gem - great food and quiet atmosphere. You can’t expect the typical kindness that you get from other Japanese stores, but their service was good enough for me. There is a couple of menu that takes up to 40 min, so please be aware of that. Miso baked cream cheese was surprisingly good. I would love to bring more friends here.

I ate a set meal with green onion sauce and grilled chicken. Besides, stewed udon noodles in clay pot are ordered by many people. I was delighted, with lots of green onions. Have you ever tried how to eat grilled chicken deliciously? It is crispy and moist collaboration. I want to share the delicious excitement and wonder of old house in Japan. It is so nostalgic!

This restaurant should be avoided at all costs, especially if you are a foreigner. The atmosphere was bad from the very beginning — cold, unwelcoming, and uncomfortable. Then things became even worse when we were served raw chicken and raw pork in the yakitori. This is a serious food safety failure. When we pointed it out, they quietly removed the plates and offered one free beer, even though we had already eaten some of it by mistake. And despite this, they still required us to pay for the chicken. No apology, no accountability, nothing. The gentleman serving our table was polite, but the women working there were rude, dismissive, and made the experience even more unpleasant. People stared at us and the entire environment felt hostile. I am a Tokyo resident living in Roppongi, partly Japanese, fully familiar with the culture — this was not a misunderstanding. It was clear disrespect toward anyone they perceive as foreign. The rest of the food was overpriced and low quality, and even the wine was served far too cold, which says everything about the standards here. One of the worst and most unprofessional dining experiences I’ve had in Tokyo. Absolutely unacceptable.