I'm sure you have a long list of places you want to try when you visit Tokyo, Japan. I’m sorry, but I want to share 3 more restaurants you should add to your list. You might thank me later. All 3 restaurants are located in Shibuya Ward. The first location is Negiya Heikichi. The restaurant is known for Negi (green onion), so it uses Negi in its dishes. I went during lunch, and you can make a reservation. For dinner, the restaurant turns into an Izakaya. The second location, Ikura Shibuya, serves delicious Omirice and Hamburg Steak. The original spot is located in Kyushu. I went when they open on a weekday because this spot gets busy. The third location, Udon Yamacho, serves amazing, tasty Udon sets for lunch. During dinner, it's more like an Izakaya, so I recommend visiting for lunch. This restaurant has been my go-to Udon spot. Udon Shin and Menchirashi are delicious, but if you want to try a delicious hidden gem, save this spot. As always, thank you for watching my content! The series I mentioned in my story will start tomorrow!
