Nelore Grill in Hell's Kitchen serves up hearty Brazilian favorites like feijoada and addictive caipirinhas in a cozy, no-frills setting.
"Feijoada Burlington Coat Factory undersells with its name. After all, electric coffee grinders and ornamental soap holders don’t exactly have a lot to do with outerwear. Rice ‘N’ Beans takes a similar approach. You should go to this small spot in Hell’s Kitchen expecting great rice and beans, but you’ll be very pleasantly surprised when you find that they’ve absorbed a ton of flavor from the five types of meat - bacon, sausage, pork ribs, pork shoulder, and carne seca - that they’re served inside of the feijoada." - matt tervooren
"Hell has frozen over, pigs are flying, and we’re telling you not to order pão de queijo. While we’re at it, you should also skip the calabresa and stroganoff at this seven-table spot in Hell’s Kitchen. You’ll find better examples of those dishes at most of the places on this guide, but what you won’t find is feijoada like the version here. The five types of meat - bacon, sausage, pork ribs, pork shoulder, and carne seca - give off so much flavor that even just the stew-soaked rice seems engineered to provide a full churrasco experience in every bite." - Matt Tervooren
Rocky R.
Joanie Axelbaum
MrPJ01
Better Together Here
Lazaros Samlidis
David Bohunek
Anna Thacker
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