Nestled in Danang, this Michelin Green Star gem showcases Vietnam's culinary heritage with hyper-local ingredients and an unforgettable dining experience.
16 đường Mỹ Đa Tây 2, Khuê Mỹ, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam Get directions
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"Nén Danang, founded in 2017, is a modern Vietnamese fine dining restaurant that focuses on authentic and innovative culinary experiences. It uses 99% hyper-local ingredients sourced from across Vietnam and its own farms. The restaurant has become Vietnam’s first MICHELIN Green Star recipient, emphasizing sustainability and green agriculture." - Lana Tran
"A MICHELIN Selected restaurant, is awarded the first MICHELIN Green Star in Vietnam for its commitment to gastronomy and sustainability." - The MICHELIN Guide
"Reopened in 2022, the first venture of owner-chef Summer Le is tucked away from the main road. The interior is modern and minimalistic, with theatrical lighting to set the mood. To keep it fresh and exciting, the single set menu is tweaked every few months and revamped entirely every 6 months. Each creative Vietnamese dish comes with a hand-drawn card explaining the inspiration and ingredients. Check out the wine- and sake-food pairing." - Michelin Inspector
Judith Placht
Enrique López Mañas
Kenny Toh
Jordon Cheung
Dune Might
Chloe
Chuong Vo
Daria Kirbai