Neue Taverne
Restaurant · Enge ·
Creative vegan & vegetarian mains, sharable dishes, robust wine list
Creative vegan & vegetarian mains, sharable dishes, robust wine list
"The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, previously of EquiTable, the open kitchen sends out vegetarian cuisine, including some 100% vegan options. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavourful and intricate dishes showcase impressive technical skill, which draws out the best from the carefully chosen vegetables. A case in point is the fermented vegetable tartare, which harmoniously combines sweet, sour and spicy notes. If you can't make up your mind, opt for the "Tavolata" surprise menu in the evening. You can choose to pair your meal with organic wines or alcohol-free options such as kombucha. There is a more limited selection at lunchtime. In summer, head for the outdoor tables on the pretty little square." - Michelin Inspector
"This is the new restaurant of Nenad Mlinarevic and his second address in Zurich, along with Bauernschänke. Congenial vibrant atmosphere, excellent service. Vegetarian food with great creative dishes for sharing." - Rachel Tan
"Vegetarian food with great creative dishes for sharing. Daily specials (usually served in a bowl) plus an abridged dinner menu at lunchtime." - Rachel Tan
"A mostly vegetarian restaurant in Zurich that was awarded one Michelin star in the 2021 Swiss guide, reflecting Michelin’s increasing recognition of plant-forward cuisine." - Monica Burton
"In Zürich, four new addresses earned their first star, attesting to the diversity of the local fine dining scene: at Neue Taverne, inspired vegetarian dishes will tantalize taste buds..." - Le Guide MICHELIN