Nevodi
Italian restaurant · Sant'Elena ·
Creative Venetian seafood, pasta, and pizza with inventive twists
Creative Venetian seafood, pasta, and pizza with inventive twists
"You'll need a reservation to eat at Nevodi, an incredibly popular spot in Castello. But it’s one you should prioritize so you can try stuff off the well-priced and creative menu that focuses on traditional lagoon and Venetian ingredients, like a selection of crudo or grilled scallops from Rialto market, or small soft-shell crabs during the fall. The paccheri pasta with tiny shrimp in a pistachio sauce and the salty-sweet mascarpone gelato with olive oil are perennial favorites. The inside dining room is bright and boisterous, and outside, you can watch Venetian life happening on the via Garibaldi. They also have a takeout pizza operation across the street that does a great margherita, plus fun pies with spicy nduja or porchetta and gorgonzola." - gillian mcguire, carlo mantuano
"You'll need a reservation to eat at Nevodi, an incredibly popular spot in Castello. But it’s one you should prioritize so you can try stuff off the well-priced and creative menu that focuses on traditional lagoon and Venetian ingredients, like a selection of crudo or grilled scallops from Rialto market, or small soft-shell crabs during the fall. The paccheri pasta with tiny shrimp in a pistachio sauce and the salty-sweet mascarpone gelato with olive oil are perennial favorites. The inside dining room is bright and boisterous, and outside, you can watch Venetian life happening on the via Garibaldi. They also have a takeout pizza operation across the street that does a great margherita, plus fun pies with spicy nduja or porchetta and gorgonzola." - Gillian McGuire
"It's hard to get a reservation at Nevodi, an incredibly popular (and extremely small) spot in Castello, but don't let that discourage you. It's worth the planning ahead to try stuff off the creative menu that focuses on traditional lagoon and Venetian ingredients, like tiny sweet shrimp served on creamy polenta, or small soft-shell crabs during the fall. If you aren’t the type to make an Excel spreadsheet of reservations before every trip (what, just us?), they have a takeout pizza operation across the street that does a great margherita, plus fun pies with spicy Nduja or goose breast and truffles. " - gillian mcguire
"It's hard to get a reservation at Nevodi, an incredibly popular (and extremely small) spot in Castello, but don't let that discourage you. It's worth the planning ahead to try stuff off the creative menu that focuses on traditional lagoon and Venetian ingredients, like tiny sweet shrimp served on creamy polenta, or small soft-shelled crabs during the fall. If you aren’t the type to make an Excel spreadsheet of reservations before every trip (what, just us?), they have a across the street that does a great margherita, plus fun pies with spicy Nduja or goose breast and truffles. " - Team Infatuation
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