Eva M
Google
Aspara Palace is a Khmer (Cambodian) and Asian restaurant in White Center. They have a homey vibe with one well-decorated wall. I suspect they are a family business with mom as the cook, plus a son and a daughter as servers, which was the case on a quiet Sunday. The son as the server was bubbly and amicable as I asked questions about popular and favorite dishes. The food is excellent and flavorful, with plenty of leftover foods. Parking is readily available along the streets.
The Food and Drinks:
Beef Loklak Rice Plate, $20 – 5 Stars
This is a hardy dish with flavorful pieces of beef, a fried egg, fresh greens, rice, and a bowl of soup. This dish by itself is a substantial meal. With the sides dishes we ordered, half of this went home.
Lort Cha or Fried Pin Noodles with prawns, $20 – 4.5 Stars
Available protein is seafood or beef. I requested prawns only, which they accommodated. Served with a side of fish sauce in a squeeze bottle, the server said to apply all over the dish. He also said this is his favorite dish. The food has very good wok hei like a Hong Kong noodle dish. I had plenty of noodles left to make a second dinner after adding veggies and protein.
Beef Skewers, $18 – 4.5 Stars
Five good size skewers with a dallop of pickled veggies. The seasonings are very distinctive. Oddly, the flavor reminds me of some Chinese style beef jerky. In any case, these are smoky, savory, and yummy.
Papaya Salad, $16 – 4.5 Stars
They use all the real, authentic ingredients here, including bits of tiny baby crabs. Be careful if you have sensitive gums.
Sugar Cane Juice, $7 – 3.5 Stars
I would think sugar can juice are all quite similar, but they are not. I didn’t like theirs as much for some reason. It was a bit murkier. I probably won’t order this in the future.
Coconut Coffee, $7 – 5 Stars
Our server recommended this. Coconut and coffee sound weird together, but this drink is a winner. Very unique, a touch of sweet, potent like a Viet coffee, and very distinctive. Thumbs up.
They are closer to 4.5 Stars. Rounding up to support a family business.