Paul V.
Yelp
I suppose you're wondering at this point, dear reader, why it is that I selected New China whilst out on a Saturday evening on Gerrard Street. While Gerrard Street tends to go for volume vs. quality with regard to their numerous Chinese options, there really are some seriously good options in the area. As it turns out, New China is not one of those quality options, but it's fast, cheap, and there's a takeout window, so that's while I found myself there.
Star 1: How were the service and atmosphere?
I can only speak to the carry out window, but I will say that my server was happy to explain the menu to me, as there was no english text. The order of spicy pork and rice came out within 10 minutes, so no complaints there. Star Granted.
Star 2: How were the portions relative to the cost?
While I didn't take a picture, I was able to get a solid mound of white rice and a good chunk of "pork" (more on that in a second) for £6.90. That's a good deal even if the quality of food was bad, which, as you'll find, it was. Star Granted.
Stars 3 and 4: How was the food?
Well, it was good while it lasted, which was right up until I got a good look at the spicy pork and rice. For starters, very little of this mixture was actually pork, and instead consisted primarily of a sort of kimchi cabbage blend and some onions and I think carrots. What little was actually pork turned out to simply be thin strips of pork fat, so at the end of the day there was essentially no pork in the entire dish. What there was, however, was grease, and there was a tremendous quantity of grease. As in, I easily soaked my huge portion of white rice in an orange greasy mixture. Greasy rice? That's not a meal. No Stars Granted.
Star 5: Would you eat here every day if you could?
There's better Chinese elsewhere. No Star Granted.