Bruce K.
Yelp
**Review only on Chef's Menu, not on the normal usual menu**
We came here because Authentic Chinese on Netflix said that this spot was one of them. And, for me I questioned it, but I came anyways when the SO said that we were going. I was thinking maybe I would be surprised and that it could possibly the best thing possible. One of her friends called and asked and well it was pretty much a blind meal as it was solely up to the Chef.
We had 5 dishes at a price point of $88. Not bad, I guess. I would have paid more if the dishes had different ingredients to it. I was a bit disappointed when all the dishes came back, and it felt as if the chef held back. I'll go through what we had, which will be different if you ask for it as it's whatever the chef wants to cook. The dishes were pretty simple, and nothing too crazy and were served in family style portions.
So first dish: Fish Soup. It was flavorful, and it had spiciness to it that gave it a kick. However, there wasn't as much fish as you would think. However, the flavor was definitely good and I looked forward to the next dish.
Second: Cold Noodles with a Szechuan hot chili oil sauce. That wasn't too bad, the cold noodles were pretty simplistic, just sesame seeds and scallions covered over on top. There was absolutely no flavor if you just ate the noodles by itself, with the addition to the chili oil though was a different story. It wasn't hot as you would think it would, but it definitely had more of a flavor than just eating it by itself.
Third: Salt and pepper egg plant. Just as you know salt and pepper, which was great. I thought this dish was probably overall the best dish out of the five that we had.
Fourth: Vegetables with Chicken. At this point I was already losing it when the amount of veggies was so much. I thought there were going to be more dishes that contained meat. The ratio between the veggies to chicken was insane. It would have been a vegetarian's dream, but for me it didn't really cut it.
Fifth: Stir fry of random ingredients with tofu, tripe, and other veggies. The flavor depth didn't change as much between the fourth and fifth dish. (I didn't take a picture of this, because it was really not that memorable.) I believe our party were saying that they could've made some of the dishes and I agree.
Ultimately, I think our friend who called in to order for the chef's menu went in a little wrong. Granted, it's whatever the chef wants to cook and that's definitely appealing to me. I love that, especially when you're going to be the "Authentic" Chinese restaurant in town, I'm expecting something that would make me want to come back if I'm ever in the mood for Chinese. In my opinion though, you can just go to Asia Kitchen on Kingston Pike and get a more diverse set of dishes, but the service would be a little more lacking as it always is there.
My experience was just okay. New China Palace was featured on Netflix and I wished that it was better. If it was, I think it would have made a bigger impact on me and this is only speaking about the dishes that were served that day (as this menu is never set). I would pay more for better dishes, but I guess the chef didn't know. I think if someone calls in maybe ask how much they are willing to spend so the chef doesn't have to think price point. I like the idea of calling and letting the Chef choose what to cook, but the dishes were just okay. I would think if someone calls in to just eat your food, the chef should knock it out of the park. Oh well. On to the next!